Gluten free. Creamy Gorgonzola tomato bisque.

Battered with house made buffalo seasoning, then fried cauliflower, jalapeno chips and blue cheese fondue.

Gluten free, smoked-baked then fried.

Panko-pretzel crusted, bacon, flash fried mac-n-cheese served with sriracha - mustard sauce.

Gluten free. Blackened grilled shrimp served over dill slaw with a drizzle of avocado-lime aioli.

Fried shrimp, tossed in a sweet chili sauce and served with our roasted red bell pepper aioli.

Gluten free, smoked-baked then fried.

House salad with B.C. Bisque.

Spring mix, tomato, cucumber, red onion, radish and bacon.

Arugula, spinach, Romaine, crab, corn, tomatoes, bacon, red onion and craisins with avocado-lime vinaigrette.

Gluten free. Shaved Parmesan, lemon zest, white wine vinaigrette topped with an over easy egg.

Gluten free. Organic spring mix with Romaine, arugula, beets, corn, red onion, tomato, Gorgonzola cheese, candied pecans and honey lavender dressing.

Angus beef topped with chorizo, tomato basil sauce, fresh Mozzarella and arugula.

With dill slaw and house made pickles.

Blackened bacon burger with blue cheese fondue, spring mix and tomato.

Pickled radish, carrot, cucumber, onion, jalapenos, cilantro and red pepper aioli.

Veggie burger with black beans, chickpeas, squash, sesame seed, sunflower seeds, caramelized onions, kale, with tomato and avocado-lime aioli.

Fresh Mozzarella, vine ripe tomatoes, Jack cheese, basil and balsamic drizzle.

Mushroom, tomato, onion, zucchini, Jack cheese, arugula, pesto and basil oil.

Chorizo, Jack and Gruyere cheeses, ham, pickles and sriracha - Dijon drizzle.

Scrambled egg, bacon, tomato and Gruyere cheese.

Brie, pineapple-chili marmalade, tomato and green apple.

Baked ham and Gruyere topped with melted cheese sauce.

Beer battered and fried cod, with funky fries and dill slaw.

Seared ahi tuna with lettuce, mango-pineapple salsa and avo-lime aioli served with mexican street corn and dill slaw.

Gluten free. Grilled shrimp, pineapple-mango salsa, napa cabbage, rice and avocado-lime aioli.

Gluten free. Saffron rice, chicken, shrimp, bell peppers and chicken andouille sausage.

Pasta with tomato-basil and 3 cheese sauce tossed with mushrooms, zucchini.

Gluten free. Flat iron steak, rice and red bean pico de gallo, braised kale, fried egg, tortillas.

Graham cracker crust, chocolate ganache' with homemade toasted marshmallow cream.

Matcha green tea cake with a white chocolate icing.

White cake with lemon filling and buttercream icing.

White cake with sweetened mascarpone, chocolate pecan brittle and drizzled with chocolate ganache.

3 house made ice-creams.

Cranberry, pineapple, apple, grapefruit.