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No cuisines specified
Prestige African Cuisine
(Goat, tripe, chicken) pepper soup.
Fried green pepper stew with rice.
Prepared with yam and palm oil.
Prepared with yam and palm oil.
Serve with lyan.
Fried yam or sweet potato.
Fried plantain.
Prepared with peeled black eye peas, red pepper, onions, oiland egg.
Lettuce, boiled eggs, baked beans, tomatoes, onions.
Pineapple, orange, apple.
Menu for Prestige African Cuisine provided by Allmenus.com
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