4 pieces. Fried rolls stuffed with cabbages, carrots, glass noodles, and celery. Served with homemade sweet and sour sauce.

3 pieces. Cream cheese, carrots, fried in crisp wrapper. Served with homemade sweet chili dipping sauce.

Delicate rice paper rolled around shrimp, bean sprouts, carrots, basil leaves, mints, and vermicelli noodles. Served with plum sauce and topped with crunchy peanut.

6 pieces. Lightly breaded, deep-fried firm tofu. Served with a sweet chili sauce and topped with crunchy peanut sauce.

5 pieces. Marinated shrimp, fried shallots all fried in a crisp wrapper. Served with homemade sweet chili dipping sauce.

4 pieces. Grilled marinated chicken breast on skewers. Served with peanut sauce and cucumber salad.

5 pieces steamed dumpling. Ground pork, carrots, white onion, wrapped in wonton skin. Topped with fried garlic and served with soy sauce.

Fried light breaded calamari. Served with a sweet chili dipping sauce.

6 pieces. Fried chicken wings served.

5 pieces. Pan-fried pork gyoza served with soy sauce.

Steamed soybeans and salt.

Creamy coconut milk, galangals, lemongrass, mushrooms, cilantro, and green onions.

Thai classic spicy lemongrass soup, galangals, lemongrass, limes leaves, mushrooms, cilantro, and green onions.

Ground chicken, green onions, and cilantro in wonton wrapper. Served in vegetable broth with spinach. Topped with fried garlic.

Ground pork and woonsen with napa, carrots, and tofu, in vegetable broth, topped with green onion and fried garlic.

Potak. New Zealand mussels, scallops, shrimp, calamari, basil leaves, mushrooms, cilantro, basil leaves in tom yum broth.

Ground pork, shrimp, celery, cucumbers, lettuces, tomatoes, onions, peanut in lime juice sauce.

Beef Salad. Grilled slice beef, cilantros, green onions, red onions, rice powder, mints with lime juice sauce.

Steamed ground chicken with lime juice sauce, rice powder, mints, cilantro, green onions, and red onions.

Steamed ground pork with lime juice sauce, red onions, fresh ginger, peanut, cilantro, and green onions.

Peanut dressing. Green salads, carrots, white onions, cucumbers, and tomatoes.

Steamed mixture spicy lime juice sauce with onions, carrots, celery, and cilantro.

Green Papaya, carrots, tomato, green beans, peanuts and shrimp in home made Som tum sauce.

Phad kra paw. Stir-fried basil leaves, onions, green beans, bell peppers in chili basil sauce.

Phad khing. Stir-fried fresh gingers, white onions, green onions, carrots, mushrooms, bell pepper in brown sauce.

Phad med ma-muang. Stir-fried white onions, green onions, carrots, bell peppers, mushrooms, cashew nuts in chili sauce.

Stir-fried fresh garlic, and black peppers in brown sauce. Served with steamed broccoli, carrots, cabbages.

Stir-fried roasted chili paste, bell peppers, carrots, and onions.

Stir-fried bamboo shoots, white onions, green onions, bell peppers, and mushroom in chili sauce.

Stir-fried broccoli, mushrooms, carrots in oyster sauce.

Stir-fried green beans, white onions in spicy prik khing sauce.

Stir-fried Chinese eggplant, white onions, green beans, bell peppers, and basil leaves with spicy basil sauce.

Steamed broccoli, lightly battered fried chicken and served with our homemade teriyaki sauce topped with sesame seed.

Phad preaw wan. stir-fried pineapple, cucumber, tomatoes, bell peppers, white and green onions in sweet and sour sauce.

Pad pak ruam mitr. Stir-fried mix vegetables (broccoli, cabbages, carrots, green beans, zucchini, mushroom, and beansprouts) in brown sauce.

Stir-fried thin rice noodles, egg, green onions, beansprouts, with homemade tamarind sauce and side with crush peanuts, and lime.

Drunken noodle. Stir-fried wide rice noodles, egg, broccoli, carrots, cabbage, bell peppers, basil leaves, white onions, in homemade spicy basil sauce.

Stir-fried wide rice noodles, egg, broccoli, carrots, eggs in homemade dark soy sauce.

Stir-fried spaghetti noodles, egg, broccoli, carrots, cabbage, bell peppers, basil leaves, white onions, in homemade spicy basil sauce.

Stir-fried lo mein noodle, white onions, mushrooms, egg, carrots, broccoli in homemade lo-mein sauce.

Rice noodles in tom-yum soup broth, beansprouts, topped with green onions, cilantro, and fried garlic.

Beef broth Thai style rice noodles, bean sprouts topped with green onions, cilantro, and fried garlic. Available for vegan option with vegetable broth.

Stir-fried rice, egg, white, and green onions, tomatoes, green peas, and carrots, topped with cilantro.

Stir-fried rice, egg, white onions, bell peppers, broccoli, carrots, basil leaves in chili sauce.

Stir-fried rice, egg, pineapple, white and green onions, carrots and green peas topped with cashew nuts and cilantro.

Stir-fried rice, egg, carrots, onions and green peas in a roasted chili paste.

Creamy coconut milk in massaman paste, carrots, potatoes, onions, cashew nuts. Avocado on top.

Creamy coconut milk in panang paste, bell peppers, green beans, and basil leaves.

Creamy coconut milk in red curry paste, bell peppers, green beans, bamboo shoots, eggplant, and basil leaves.

Creamy coconut milk in green curry paste, bell peppers, bamboo shoots, green beans, eggplants, and basil leaves.

Steamed broccoli and carrots in creamy peanut sauce.

Classic dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts in tamarind sauce wrapped in thin egg wrap.

Stir-fried ground chicken, bell peppers, onion, green beans, and basil leaves in basil sauce. Served with Thai style fried egg.

Crisp boneless roasted duck, bell peppers, onions, green beans, and basil leaves in a spicy basil sauce.

Boneless roasted duck, pineapples, tomatoes, bell peppers, carrots, and green peas, basil leaves in red curry sauce.

Stir-fried rice noodles with shrimp, egg, chicken, onions, carrots, and broccoli in a roasted chili pasted.

Classic pad thai noodles stir-fried with chicken, mango sauce, egg, green onions, beansprouts, and ground peanuts.

Stir-fried jumbo shrimp, onions, bell peppers, broccoli, cabbage, and carrot in homemade sweet sauce.

Lightly breaded and fried catfish stir-fried with bell peppers, basil leaves, eggplants and onions, finger root (krachai) in a chili sauce.

Fried red snapper filet stir-fried with bell peppers, onions, carrots, green beans, and basil leaves with a spicy basil sauce.

Fried whole fish-red snapper in a sweet and spicy sauce with chop bell peppers, onions, and topped with cilantro.

Crisp soft-shell crab with bell peppers, green beans, eggplant, bamboo shoots and basil leaves in a green curry sauce.

Steamed fish filet with broccoli, napa, green onions in a ginger sauce.

Lightly breaded and fried fillet grouper with green peas, bell peppers, and carrots in a panang curry coconut sauce.

Lightly breaded and pan-fried salmon with steamed broccoli, cabbages, carrots in homemade teriyaki sauce.

Fried salmon chunks, stir-fried rice, egg, onions, green onions, carrots, and green peas.

New Zealand mussels, scallops, shrimp, calamari, carrots, onions, broccoli, and bell peppers stir-fried in a roasted chili.

Fried egg.

S. Pellegrino. 500 ml.