Includes 6 pieces. Barbecue, lemon pepper or spicy.

Three pieces blended of ground beef, chicken and vegetables fried into an egg roll.

Four pieces battered in fish patties.

Chopped chicken marinated in a special mix and grilled usually served with attiéké.

Whole tilapia fish marinated in special mix and fried.

Spicy Shish Kebab (Skewered meat).

Ivorian version of a chicken shish kabob marinated with a special sauce.

Whole tilapia fish marinated in special mix and fried.

Marinated grilled lamb chops usually served with salad.

Ivorian version of shrimps shish kabob marinated with a special sauce.

Ivorian version of beef shish kabob marinated with a special sauce.

Small size.

Sorrel

Homemade yogurt with steamed millet grain.

Homemade yogurt.

Served with light tomato soup and okra.

Fried plantains that are typically served with regular or spicy tomato sauce.

Lettuce, tomato and homemade dressing.

The couscous of the Ivory Coast. This dish is made from crumbled, fermented manioc (Also known as cassava).

Includes 3 pieces.

Ripe plantains or yams lightly pounded and mixed with warm palm oil and eaten with sauce.

White or parboiled rice.