Made in-house. Fresh spinach, cream cheesesand diced artichoke hearts. Served warm.
4 delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
Home made arepas, served with crema fresca, avocado-cilantro sauce.
For sharing. Chicken and waffles, fried green tomatoes, mini arepasand crab cake.
An assortment of hand-selected cheeses, fruits and imported cured meats. Best enjoyed with a glass of wine.
Idaho russett potatoes. Sliced and deep fried. Served with a homemade remoulade.
Served with arugula.
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
Fresh shrimp, lightly battered and deep fried. Tossed in garlic butter with sweet and spicy peppers. Ranch remoulade.
Marinated steak, white cheddar fondue, fresh trimmings.
Lump crabmeat, hand-made and pan fried. Served with a spicy remoulade.
Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.
A Norcross favorite. Spicy aioli sauce for dipping.
Mixed field greens and baby spinach, topped with granny-smith apples, candied nuts, dried cranberriesand crumbled goat cheese. Served with warm bacon-vinaigrette.
Romaine hearts, reggiano parmesano shavings. House made croutons.
Seared rare. Served over mixed field greens with red onions, tomatoes and topped with our house-made wasabi-cilantro vinaigrette.
Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.
Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips. Served with arugula.
Mixed field greens and baby spinach, topped with granny-smith apples, candied nuts, dried cranberriesand crumbled goat cheese. Served with warm bacon-vinaigrette.
Mixed greens and romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon-honey mustard dressing.
Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in bleu cheese dressing.
Pesto mayo, tomato, mozzarella, red onion.
Sweet and spicy preserveand herbed goat cheese.
Homemade caesar salad and reggiano parmesan cheese on a spinach tortilla wrap.
Lettuce, tomato, onion.
Red peppercorn seasoning, bleu cheese.
Seasoned chicken breast (diced), black beans, corn, avocado chunks, grilled mushrooms, onions and chipotle ranch and crunchy tortilla strips.
Sourdough, half pound ground sirloin, red onionand gruyere cheese.
Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with au jus.
Sourdough bread, grilled tomato, fresh basil, gruyere and white cheddar cheese.
Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula and fried green tomato.
Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.
Sourdough sliced turkey breast, bacon and mornay sauce. Broiled to perfection! Served open face.
Baguette bread, Dijon garlic aioli, tomato, arugula, pickled red onion, gruyere cheese.
Fried green tomato, pickled red onion, arugula, remoulade.
Black bean patty. Burger trimmings on our brioche bun.
Lettuce, tomato, white cheddar, fried onion strawsand a sunny side-up egg.
Our fire grilled chicken breast encrusted in reggiano parmesan cheese. Served with your choice of side.
Brushed with our Barbeque sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes. Served with your choice of side.
Fire grilled breast, topped with fresh tomato-basil salsa. Served with your choice of side.
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
Served with your choice of side.
Hand-battered and deep fried. Served with your choice of side.
Bone-in pork chop, fire grilled and smothered with our bourbon-bacon glaze.
Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.
Seared in brown butterand roasted to perfection. Topped with house made demi glaze. 2 sides of your choice.
Homemade cream sauce, topped with diced chicken breast.
We stole this recipe from the Cuban restaurant across the street. We beg you not to tell...the Barbeque sauce, however, is our very own!
Cut from the short loin. We only use the center cut. The best strip you will ever have for the money!
Cut from the very top of the loin.
Slow roasted daily. Served with au jus and creamy horseradish.
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
Chopped ground chuck. Cooked all the way through and piled with mushroom and onion gravy.
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
The best of both worlds. A tender fillet on 1 sideand a hearty strip on the other...Not to be taken lightly!
Slow roasted daily. Served with au jus and creamy horseradish.
The bone significantly adds flavor.
Our beef blend puts others to shame. We use 80% chuck, 15 % brisketand 5 % shortrib. Served with lettuce, tomato, onion and 1 side.
Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with 2 sides.
A greater amount of fat marbling makes for a heartier flavor.
Brushed with our Barbeque sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
Grilled, served crispy skin side up with a lobster cream sauce. 1 side of your choice.
Fire-grilled shrimp skewers, tail on.
Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.
Fire grilled breast, topped with fresh tomato-basil salsa.
Our fire grilled chicken breast encrusted in a parmesan cheese.
Braised beef, carrots, celery, onions and peas. Served with a demi glace gravy and topped with mashed potatoes. Cooked to a bubbly golden brown. No side.
We stole this recipe from the Cuban restaurant across the street. Shhhh! The Barbeque sauce, however, is our own! You'll love them.
Hand-battered and deep fried.
Slaw, pickled red onions, tartar sauce.
Cooked on our char-grill and perfectly seasoned.
Seared rare.
3 servings of our homemade crabcakes. Served with a lemon-caper buerre blanc.
Two servings of fresh, cold-water lobster tails.
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
Searedand served crispy skin side up.
Pan seared until golden brown.
Fire-grilled shrimp, tail on.
Hand battered and deep fried.
Our 7 Ounces crossing cut filet and 1 skewer of grilled shrimp.
7 Ounces filet and salmon. Served with your choice of side.
Our 7 oz filet and 1 lobster tail.
Espresso.
Served a la mode.
Served a la mode.