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Fried eggplant, cream of whey, crispy onion, mint.
Yoghurt with shallot dip.
Velvety pure made of fresh boiled chickpeas blended with tahina.
Smoked eggplant, tomato, garlic.
Levantine bread salad made from toasted or fried pieces of arabic flat bread combined with mixed greens, onions, cucumbersand tomatoes.
Fire roasted eggplant, tahini, spicesand herbs.
Creamy dip made of grilled eggplant and tahina.
Tomato, Persian cucumber, onion, parsley, lemon vinaigrette.
Chicken breast marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.
Blended chickpeas wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.
Ground chicken marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.
Ground beef marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, basiland pickled cucumber and fresh onions.
Skewer of chicken marinated in saffron and skewer of lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.
Skewer of lamb marinated in saffron and skewer of chicken marinated in saffron served with fresh sangak bread or basmati saffron rice.
Skewer of chicken marinated in saffron and skewer of beef marinated in saffron served with fresh sangak bread or basmati saffron rice.
Fried onions with steamed green lentils and fried raisin.
A slow cooked stew of chana daal, fried onions, dried limeand chunks of veal served with a side of steamed white rice.
Blended chickpeas, lettuce, tomato, pickle, green olives and special sauce.
Lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.
Seasoned slow boiled lamb served with baghali polo or steamed white rice.
Chicken with rice and dried barberry.
A slow cooked stew of sauteed fresh herbs (cilantro, parsley, chivesand spinach), fenu Greek, red kidney beans, dried lime and chunks of veal served with a side of steamed white rice.
Ground chicken marinated in saffron and red chilli and black pepper. Served with fresh sangak bread or basmati saffron rice.
Beef tenderloin served with saffron basmati rice or fresh sangak bread.
Ground beef blend served with fresh sangak bread or basmati saffron rice.
Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.
Two skewers of ground beef, 2 skewers of ground chicken, 1 skewer of chicken chunk, 1 skewer of lamb chunk. All served with a side of basmati saffron rice or fresh sangak bread.
Marinated chicken with bones, saffron, lemon juiceand salt-pepper with vinegar and sour cream.
Combination of ground beef koobideh kabob and beef filet mignon kabob. Served with fresh sangak bread or basmati saffron rice or French fries.
Fava bean and dill on a bed of basmati rice. With a side of chicken.
6 pieces of grilled tomato.
One skewer of ground chicken marinated in saffron.
Basket of French fries.
One cup of tea.