• Georgia
  • Palmetto
  • The Hil

The Hil

(770) 463-6040
  • 9110 Selborne Lane, Palmetto, GA 30268
  • Grubhub.com
  • Menu
  • Vegetables (Lunch Menu)
    • Brussels $9

      Date glaze.

    • Beets Fromage $9

      Beets, feta and honey shallot balsamic.

    • Fried Green Tomatoes $8

      French remoulade.

    • Pommes Frites $6

    • Serenbe Greens $10

      Mixed farm lettuces, mustard and shallot vin.

    • Arugula Chicken Salad $14

      Arugula, tomato, fennel and meyer lemon vin.

    • Hothouse Tomato & Mozzarella $10

      Arugula pesto, saba and vidalia onions.

  • Larger (Lunch Menu)
    • Braused Brisket $15

      White BBQ, green tomato marmalade, kohl rabi slaw and texas toast.

    • Nashville Hot Chicken $14

      Cucumber salad and white bread.

    • The Hill Burger $15

      Bistro sauce, bacon, house pickle and choice of swiss, cheddar, pimento, pommes frites ( Vegan upon request.)

    • Steak Salad $15

      Usda prime beef, fresh greens, cucumber, carrot and feta.

    • Fish Sandwich $13

      Tempura fried cod, tartar sauce, garlic aioli, shaved lettuce, brioche bun and pommes frites.

    • Chicken Wings $15

      BBQ, sweet and spicy or buffalo, pommes frites.

    • Wood Grilled Salmon $15

      Shaved farm vegetables, anson mill farro, lemon ginger vinaigrette and greens.

    • Fried Green BLT $12

      Pommes frites.

  • Smaller (Dinner Menu)
    • Rosemary Focaccia Bread $4

      Served with banner butter.

    • Pimento & Pickles $9

    • Arugula Salad $9

      Candied pecans, pickled, shallots, pecorino, lemon and olive oli.

    • Statesboro Salad $10

      Local mixed greens, statesboro blue cheese, walnuts, grapes and balsamic.

    • Caesar Salad $10

      Baby romaine, herbed, croutons, parmesan and house dressing.

    • Frito Misto $15

      Squid, shrimp, vegetables and lemon.

    • Veal & Ricotta Meatballs $13

      San marzano tomato, basil and grilled focaccia.

    • Charcuterie & Cheese Board $30

      Chief choice of gourmet cured meats, paired with fine organic cheesees, house pickles, lavash cracker and grain mustard.

  • Pies (Dinner Menu)
    • Margherita Pies $12

      Fresh sliced mozzarella and basil.

    • Seasonal Pies $15

      Bacon, squash, ricotta and pesto.

    • Wild Mushroom Pies $13

      Oyster and shiitake mushroom, thyme, honey and shallot.

    • Sausage Pies $14

      Served with onion and olives.

  • Vegetables (Dinner Menu)
    • Brussels $9

      Lemon vinaiorette and anchovy.

    • Roasted Root vegetables $10

      Rutabaoa, parsnip and butternut squash.

    • Beets Fromage $8

      Golden beets, whipped goat cheese and honey shallot balsamic.

    • Broccoli & Cauliflower $7

      Chili flake and lemon.

    • Roasted Sunchokes $9

      Spicy hazelnuts and pickled onion.

    • Potatoes $6

      fingerling or pommes frites.

  • Larger (Dinner Menu)
    • Vegetable Plate $18

      Choose any 3 or 4.

    • House Ground Burger $13

      Bistro sauce,bacon, huose pickle, choice of swiss, cheddar, pimento, herb roasted mushrooms, pommes frites.

    • Joyce Farms Roasted Chicken $24

      Mushroom jus and fingerling potatoes.

    • Pan Seared North GA Trout $26

      Anson mills parmesan grits, soft spinach and brown butter almond vinaigrette.

    • Beet Agnolotti $24

      Goat cheese, fennel, asparagus and pickled radish.

    • Rack of Lamb $30

      Roasted glazed turnips and mashed sweet potatoes.

    • Wood Grilled Prime Filet $33

      Bordelaise, maitre d butter and creamy leek gratin.

    • Wood Grilled Prime Hanger Steak $31

      Maitre d butter and fingerling potatoes.

    • Wood Grilled Atlantic Salmon $26

      Carolina gold rice and cucumber shallot salad.

    • Wood Grilled Pork Chop $26

      Apple raisin chutney, chantilly potatoes and grilled asparagus.

  • Smaller (Brunch Menu)
    • Breakfast Bread Bowl $12

      Muffins, biscuits, scones butter and hill jam.

    • House Pimento Cheese & Pickles $10

      House lavash Cracker.

    • Bacon $6

      Hill jam.

    • Sausage Biscuit $6

      Hill jam.

    • Side of Bacon $3

    • Side of Sausage $5

    • Logan Mills Parmesan Grits $3

      Side of gravy.

  • Vegetables (Brunch Menu)
    • Sliced Avocado $4

    • Skillet Hash $6

    • Pommes Frites $6

    • Chef's Seasonal Vegetable $10

    • Arugula Salad $10

    • Serenbe Farms Salad $10

      Serenbe farms greens, radish, fennel and white balsamic vinaigrette.

    • Statesboro Salad $10

      Mixed greens,statesboro blue cheese, walnuts, garapes and balsamic.

  • Larger (Brunch Menu)
    • Daily Quiche $12

      Fresh mixed greens.

    • Crispy Chicken Biscuit $12

      Fried egg and skillet hash.

    • Eggs Benedict $12

      English muffin, canaian bacon, poached eggs, hollandaise and skillet hash.

    • Huevos Tostadas $16

      Queso fresco, 2 eggs, guacamole, crema de limon, cilantro and 2 corn tortillas.

    • The Hill Burger $15

      House grind, LTo, cheddar, bistro sauce and pommes frites.

    • Steak & Eggs Salad $16

      Usda prime filet, 2 eggs, cucumber, carrot, feta and sherry vinaigrette.

    • Fried Green Tomato BLT $12

      Pommes Frites.

    • Brunch Pizza $16

      2 Eggs sausage gravy, bacon and arugula.

  • Coffee & Tea
    • Coffee $3

    • Tea $3

    • Espresso $5

    • Cappuccino $6

  • Sweets
  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.