Wonderful salmon smoked by Chef Sean and served with tarragon aioli and toast points.

Fresh mozzarella and tomato slices with fresh basil pesto, seasoned with coarse ground black pepper, rock salt and drizzled with balsamic glaze. Vegetarian.

For two. Fried oysters and calamari, with grilled, cajun seasoned shrimp, and mussels marinara. Put it in the middle and enjoy it together.

Tender steamed shrimp served in a parfait glass with sweet and spicy clamato juice, jalapeno peppers, cucumber, red onions, tomatoes and cilantro, then garnished with cubed avocado.

A steaming plate of green lipped New Zealand mussels, poached in a creamy sauce of garlic, parsley and white wine. You will surely need more hot bread for this one

Lightly dusted with seasoned flour and cooked until crisp and tender; served with sweet chili sauce.

A giant black mushroom loaded with creamy spinach, feta and a fresh roasted tomato sauce, topped with fresh mozzarella and gratineed served atop a spring mix salad. Vegetarian.

Loin of ahi tuna crusted with mustard and seared as a whole loin. Thinly sliced very rare! Served with Asian slaw then drizzled with balsamic glaze.

Sauteed in peri-peri sauce, served over lemon rice.

Ground beef and lamb in equal parts, curried and infused with sweet fruit, toasted almonds and delicious fruit chutney, then topped with whipped eggs and milk and baked.

Romaine lettuce with creamy caesar dressing, parmesan cheese and croutons. Vegetarian.

Egg, avocado, roasted bell peppers, raisins, and cashew nuts with fresh mozzarella. All that on a fresh green salad. Vegetarian.

Clam chowder, creamy white, with perfect seasoning and expert use of wine.

A great cajun taste with chicken, shrimp and andouille sausage in a delicious tomato based soup with our lemon rice.

Spring mix greens and iceberg lettuce with tomato.

Grilled chicken, shrimp and apple tossed in a creamy balsamic dressing over a big salad dressed with homemade balsamic vinaigrette.

Lightly dusted in seasoned flour and served with lemon rice and a light drizzle of lemon and garlic butter. This comes with a side salad.

We loosen the shells and grill them to perfection and serve them with a lemon and garlic drizzle on a bed of lemon rice. This comes with a side salad.

Lightly dusted with seasoned flour, fried and served over a mound of lemon rice with lots of lgb. This comes with a side salad.

Creamy, cheesy grits topped with plump tender shrimp, spicy andouille sausage and crispy bacon bits in a creamy sauce of white wine, spinach, mushrooms and parmesan cheese.

Mild, white fillets of basa lightly dusted with seasoned flour and fried until golden served with fries and coleslaw.

Grilled to succulent perfection and served with caesar salad, sauteed potatoes and a basil cream sauce.

Chunks of chicken breast and plump juicy shrimp, sauteed in a delicious creamy peri peri, lemon and garlic sauce. Served with lemon rice and a side salad. Spicy.

Delicious salmon crusted with our homemade mild cajun seasoning and grilled. Served with creamed spinach and sauteed potatoes.

A grilled fillet of basa with a light cajun seasoning topped with sliced grilled apple and three grilled shrimp. All this, over sauteed veggies and lemon rice.

These are larger than our regular fried shrimp. We loosen the shells and grill them to perfection and serve them with a lemon and garlic drizzle on a bed of lemon rice. This comes with a side salad.

Two fresh fillets of grilled fish with sauteed potatoes. Your choice of any two from: salmon, tilapia, basa, or trout. This comes with a side salad or steamed veggies.

Calamari, mussels marinara, fried oysters and grilled prawns all served in a hot skillet over a mound of our special lemon rice and drizzled with lgb.

Grilled shrimp, grilled cajun mahi mahi, fried oysters topped off with big city's crab cake and a 6 oz lobster tail which we sub with half of a 20 oz maine lobster when available. All this is served over lemon rice and sauteed veggies in a sizzling skillet.

Fresh catch of the day and tender shrimp sauteed in garlic, olive oil, and a dash of white wine, finished with fresh roasted tomato and herb cream. This is tossed in fettuccini and topped with a plump sea scallop.

Tender breast of chicken pan sauteed in our delicious lemon, garlic, parmesan and caper sauce over a mound of fresh fettuccini with fresh baby spinach.

Whole lamb shank, slow cooked in a middle eastern inspired sauce, with an exotic blend of herbs and spices, chickpeas and apricots. Finished off with toasted almonds and served over a bed of our house grits with sauteed vegetables.

Eight ounces of tender barrel-cut beef fillet flat-top grilled to the temperature of your preference and served with sauteed vegetables and sauteed potatoes. Try one of our signature sauces.

Baby spinach and onion, sauteed in peri peri and garlic with breast of chicken, andouille sausage and shrimp then tossed with penne and fresh cream with lashings of parmesan and smoked gouda cheeses. ask for more chili. Spicy.

A thick cut 14oz bone-in pork chop, grilled then topped with a delicious buttery calvados and apple sauce and served with mash and seasonal vegetables.

Eight ounces of tender center-cut grass-fed beef fillet rubbed with garlic, cooked to your specification and served with two giant grilled prawns and a pile fries.

Five ounces of tender center-cut grass-fed beef fillet grilled to the temperature of your preference. This we serve with sauteed vegetables, and sauteed potatoes. Try one of our signature sauces.

Vegetarian.

Creamy and cheesy stone ground grits with three different cheeses.

Lightly seasoned, fried, and served on a kaiser bun with lettuce, tomato, and honey mustard dressing, smoked gouda and fresh avocado with sweet potato fries.

Lightly blackened mahi mahi, grilled and served in a soft tortilla with shredded lettuce and creamy peri-peri, some lemon rice and guacamole, sour cream and pico de gallo on the side.

A southern classic with lightly dusted lettuce, fresh sliced tomato and our amazing secret recipe, freshly made, tartar sauce. All served on a crusty hoagie with crispy fries.

Cajun seasoned shrimp, grilled and served in a soft tortilla with shredded lettuce and creamy peri-peri, some lemon rice and guacamole, sour cream and pico de gallo on the side.

A pure beef burger made in-house and served on a kaiser bun with lettuce and tomato with fries on the side.

A pudding baked with secret ingredients and served warm with pouring cream.

A French classic.

A south African cinnamon dusted custard tart in a homemade pie crust. Served with ice cream.

A homemade brownie topped with a chocolate ganache. Served warm with a scoop of vanilla bean ice cream.

Home-made meringue nests filled with whipped cream and topped with a berry sauce.

A light flourless souffle cake wrapped around our favorite filling of the moment. Served with a scoop of ice cream.

A rich dessert baked with dates and pecan nuts and a liberal dose of brandy. Served with a scoop of ice-cream.

A delicious tart baked with almond flour and apricots. Served warm with ice-cream.