Bowl.
Bowl.
Lettuce, tomatoes, onions, cucumbers, green peppers, baked pita chips and sumac.
Lettuce, tomatoes, onions, cucumbers, feta and olives.
Lettuce, tomatoes, onions, cucumbers, falafel patties, tahini sauce, pickled turnips.
Lettuce, tomatoes, onions, cucumbers, gyro meat, feta and olives, topped with tatziki sautee.
Hummus, baba ghannouj, veggie grape leaves, falafel and fried cauliflower.
Chickpea dip with tahini, garlic. Lemon juice and olive oil.
Fire-roasted eggplant dip with tahini and garlic.
Homemade yogurt dip with olive oil and zataar spices.
Chopped parsley, green onions, tomatoes, mint, cracked wheat. Lemon juice and olive oil.
Feta cheese and Lebanese olives with zataar spices.
Fried potatoes with minced garlic. Cilantro and spices.
6 rolled grape leaves stuffed with lamb, beef, rice, spices, and lemon juice.
Fresh whole mushrooms sauteed with garlic and spices.
3 pieces. Minced chickpeas deep fried into patties served with tabini and pickled turnips.
Fava beans, garbanzo beans, onions, cucumbers, tomatoes. Lemon juice, garlic and olive oil.
Homemade yogurt with cucumbers, garlic and mint.
Fried cauliflower with spices.
A combination of spicy potatoes and cauliflower tossed in spices.
Marinated in lemon juice and garlic then grilled to perfection.
Ground lamb and beef baked in a pita and served with hummus.
3 pieces. Ground lamb and beef, cracked wheat, onion, nuts, and 7 spices deep fried into patties.
Raw beef filet minced with cracked wheat and spices served with olive oil, onions and pita.
6 rolled grape leaves stuffed with rice, tomatoes. Onion, parsley, spices, olive oil, and lemon juice.
Each.
Each.
Chicken or beef.
Served on a bun.
Beef tenderloin skewered with peppers and onions. Served with rice and grilled vegetables.
Boneless grilled chicken skewered and served with rice and grilled vegetables.
Ground lamb and beef mixed with parsley, onion, and spices, served with rice and grilled vegetables.
A skewer of each of the above served with rice and grilled vegetables.
2 skewers of lamb served with rice and veggies.
Peppers, onions, tomatoes, and mushrooms skewered and served with rice and grilled vegetables.
Grilled shrimp kabobs, served with rice and grilled vegetables.
Filet tips sauteed in garlic and lemon juice, served over a bed of hummus.
Chicken served over a layer of pita, lettuce, a side of rice and grilled veggies and topped with tzatziki.
Beef served over a layer of pita, lettuce, a side of rice and grilled veggies and topped with tzatziki.
Sauteed with 7 spices and served over a bed of mixed lettuce with a side of rice and grilled veggies.
Sauteed with 7 spices and served over a bed of mixed lettuce with a side of rice and grilled veggies.
Sauteed in lemon and garlic and served over a bed of rice.
Falafel patties over a bed of mixed lettuce, served with rice and grilled vegetables.
It's a favorite dish here! The snapper is marinated in lemon juice, garlic, and secret spices then broiled, and served over rice, grilled veggies, and tahini sauce.
Steve's personal creation: 3 skewers shish tawook, spicy potatoes, grilled veggies, and garlic sauce. Enough for the next day.
2 skewers of lamb kabobs, 3 lamb chops, rice and grilled veggies.
Marinated New Zealand chops served with rice and grilled veggies.
Oven roasted served with rice and baked veggies.
1 skewer tawook, 1 skewer kafta, spicy potatoes, sauteed mushrooms and garlic sauce.
Steak tenderloin tips sauteed with peppers, mushrooms, onions, and kefrays wine sauce, served with a side of rice.
1 piece.
Chocolate or vanilla.
Choose a flavor.
San Pellegrino,
Aqua Panna,
Pot for 2.