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Chinese eggplant, crisp tempura and curry aioli.
Filet mignon, dijonnaise, Parmesan, fines herbs and crispy capers.
Ahi tuna, Hawaiian style, avocado-wasabi creme, teriyaki, scallion and wonton.
Blue crab, old bay, arugula, beet and pickled red onion salad and horseradish aioli.
Classic buffalo or honey mustard sauce, crisp celery, carrots and house-made gorgonzola dressing.
Hand-cut tavern fries, truffle oil and Parmesan.
Toasty rosemary ciabatta, whipped goat cheese, black mission figs, caramelized onion, apple-wood smoked bacon and balsamic glaze.
Crispy potato chips, gorgonzola cheese, scallion, roma tomato and Bacon.
Sauteed shrimp, crab, pepper jack and fresh jalapeno.
Classical creamy hummus, crisp veggies, grilled toasty seasoned pita, extra virgin olive oil.
Szechuan tempura shrimp, red and poblano peppers, peanut, cracklin spicy sauce.
Crispy thin asparagus, tarragon and citrus aioli .
Smoked trout, olive oil, horseradish, fresh herbs and house-made wheat thins.
BBQ grilled chicken, gorgonzola dressing, crisp lettuce, red onion, roma tomato, yellow corn, diced bacon and flour tortilla.
Blackened tilapia, red cabbage and jicama slaw, black bean corn salsa, smoked chili cream and warm tortillas.
Roast prime rib shaved thin, Swiss cheese, caramelized onion, mayonnaise, soft Cuban roll.
Prestige farm grilled chicken, arugula, tomato, tempura battered mozzarella, basil aioli and toasted herb focaccia.
Prestige farms chicken, goat cheese, shiitake mushroom, squash carbonara, apple-wood smoked bacon, fines herbs, Parmesan and chicken herb jus.
Jumbo pearl cous cous, kale, grapes, sauteed fennel, toasted almonds and dijon sauce.
Filet mignon, grilled and seasoned perfectly, tomato and broccoli pie, sauteed spinach and wild mushroom jus.
White cheddar grit cake, sauteed spinach, roma tomato, shallot and roast tomato beurre blanc.
Our classic, simple and seasoned perfectly, with Romaine lettuce, thin sliced red onion, roma tomato and toasted sesame brioche roll.
Try it! It's delicious and free) Not a fan of beef? Sub with grilled prestige farms chicken.
Squash, carrot, beet, shiitake mushrooms, quinoa, farro, toasted seeds, pepper glaze and whole wheat bun.
Wagyu beef seared perfectly and stacked, American cheese, dill pickle and buttery sesame brioche.
Gorgonzola, apple-wood smoked bacon and toasted sesame brioche roll.
Baby artisan, field greens, granny smith apples, jicama, dried cranberries, spiced toasted seeds and citrus dressing.
Grilled beef tenderloin, crisp field greens, vine ripe tomato, crumbling gorgonzola, scallion, pickled red onion and creamy gorgonzola dressing.
Prestige farms chicken, sliced thin, crisp field greens, avocado, tomato, carrot, cucumber, fresh cilantro, tortilla and honey lime vinaigrette.
Spice crusted ahi tuna, field greens, roma tomato, fresh avocado, snap peas, cucumber, miso soy vinaigrette and crisp wonton.
Crisp roma crunch Romaine, chopped egg, Parmesan, caesar dressing and torn ciabatta croutons.