Applebee?s® Grill & Bar

All pasta and grill combos are served with steamed broccoli, garlic mashed potatoes, crispy onions, and a signature breadstick.

All the classic apps you love on one platter-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chili sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce.

Served with honey BBQ sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro. Gluten sensitive. Spicy.

Soft, Bavarian-style pretzel sticks are ready to dip in Blue Moon® white Cheddar beer cheese and honey Dijon mustard.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing. Gluten sensitive.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Gluten sensitive.

Melty white queso dip. Served with freshly made white corn tortilla chips. Gluten sensitive.

Freshly made white corn tortilla chips and our chipotle lime salsa. Gluten sensitive.

Ground beef, cheddar, onion and pickles served with signature sauce.

Topped with Applewood-smoked bacon, pecans, Bleu cheese and green goddess dressing.

Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.

(contains pork)

Crispy battered shrimp tossed in a spicy sriracha chili lime sauce topped with cilantro.

Warm, grilled tortillas loaded with USDA Choice top sirloin and a blend of melted Cheddar cheeses. Served with green chile sauce and chipotle lime salsa.

Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce.

Contains pork.

Contains pork. Gluten sensitive.

Comes with Parmesan cheese.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of cheddar cheeses - all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of cheddar cheeses - all topped with chipotle lime chicken, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A hearty salad with crispy chicken tenders or grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sauteed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with Buffalo wing sauce and served with celery and blue cheese dressing.

Crispy chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Grilled chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheese, tortilla strips with house-made cilantro ranch dressing.

Grilled USDA select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of cheddar cheese, tortilla strips with house-made cilantro ranch dressing.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette. Lighter choices.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. Gluten sensitive.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crispy Granny Smith apples, parmesan cheese, and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. Gluten sensitive.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten sensitive.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten Sensitive.

Sizzlin' chipotle lime chicken, sirloin, and shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken and shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime shrimp and sirloin, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken and sirloin, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a Brioche bun with lettuce, tomato, onion and pickles. Served with classic fries.

A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

All-beef patty with your choice of two cheese slices. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

All-beef patty topped with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Part-burger, part quesadilla. This original burger creation comes piled high with two slices of Pepper Jack Cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a Brioche bun.

An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and Brioche bun.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken, sirloin, and shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken and shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime chicken and sirloin, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Sizzlin' chipotle lime sirloin and shrimp, fajita vegetables and Spanish rice - all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro, and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, and house-made pico de gallo.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Gluten Sensitive.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides. Gluten Sensitive.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with your choice of 2 sides. Spicy. Gluten Sensitive.

A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of 2 sides.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with fries.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries.

Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

10 oz. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served atop our apple chutney and topped with maple butter. Served with 2 sides.

Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides.

Served with 2 sides.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

Hand-cut 4 oz. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms.

Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides.

2 hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten Sensitive.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce is drizzled with tangy Mexi-ranch and smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served on a bed of Spanish rice and house-made pico de gallo. Gluten sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard and fries.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish. Lighter choices.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Lighter choices, spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of 2 sides. Gluten sensitive.

Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Served over garlic mashed potatoes.

A fun twist on Caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Crispy breaded chicken breast on garlic mashed potatoes smothered with rich stout gravy and topped with Cheddar and crispy onions.

Juicy chicken breast season and grilled. Served with 2 sides.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette. Lighter choices.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten sensitive.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Stir-fried shrimp and veggies tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Lighter choices, spicy.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.

Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides.

Haddock is seared, brushed with lemon garlic butter and topped with crunchy cracker crumbs. Served with you choice of two sides.

Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

Sour cream, queso, salsa verde, fresh jalapeno and rice.

USDA Choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips.

6 oz. cedar-seasoned grilled salmon with maple mustard glaze. Served with your choice of 2 sides.

6 oz. blackened salmon filet grilled to perfection. Served with your choice of two sides. Gluten sensitive.

2 Full-Size Entrees & 1 Appetizer To Share.

2 Full-Size Entrees & 1 Appetizer To Share.

2 Full-Size Entrees & 1 Appetizer To Share.

Grilled shrimp skewer made with honey BBQ sauce, and a chicken breast made with Fireball Whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Ribs made with your choice of BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Ribs made with your choice of BBQ sauce, and a chicken breast made with Fireball Whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Grilled shrimp skewer made with honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Salmon made with honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

With bacon.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top. Gluten sensitive.

A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

Made with real fruit.

Make your taste buds shine with a bright and refreshing flavored lemonade topped with a candy rainbow.

Made with real fruit.

Mountain Dew and raspberry.

Sierra Mist and strawberry.

Enjoy these refreshing beverages crafted with our special blend of pineapple, orange, cherry, coconut and lime. Only at Applebee's.