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MoBay Island Cuisine
Caesar salad with romaine lettuce topped with Jamaican jerk.
Topped with onion and cheese.
Served with lettuce tomato, and drizzled with milk jerk vinaigrette dressing and served with one side.
Served with lettuce tomato, and drizzled with milk jerk vinaigrette dressing and served with one side.
Served with lettuce tomato, and drizzled with milk jerk vinaigrette dressing and served with one side.
Marinated in jerk seasoning and grilled.
Marinated in Jamaican betapac curry seasoned with all natural herbs.
Marinated in soy sauce and herb.
Cubed beef marinated in herbs and spiced and slow cooked until tender.
Marinated and braised, slowly cooked until tender, stewed with jamaican butter beans.
Pork leg marinated in jerk seasoning and grilled.
Marinated in Jamaican betapac curry seasoned with all natural herbs and spices slow cooked to perfection.
Escovitch.
Marinated in curry, seasoned with all natural herbs and cooked to perfection.
Combo Plates includes two meat choices from the original menu
two meats Jerk Pork and Chicken
\Choice of two different types of chicken
Jerk or BBQ Ribs/Jerk Pork
combo plate with Oxtail and Goat
combo meal which includes oxtails and your choice of chicken
Spicy.
Menu for MoBay Island Cuisine provided by Allmenus.com
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