Fried chicken tossed with curry leaves and mustard seeds.

Crispy fried turnovers, stuffed with ground chicken and peas.

Tandoori chicken wings are finger-licking good. Flavored with lime, tandoori sices and baked.

Chicken tossed in Manchurian sauce

Fried chicken tossed with black pepper, curry leaves and red onion mix.

Spiced chicken battered with chickpea flour and spices, served with mint and yogurt sauce.

Fried Chkn tossed in Sweet Spicy Sauce

Chicken Manchurian is a popular Indo Chinese appetizer made of fried chicken in Manchurian sauce

Chicken Majestic is a dry chicken dish, originated in Hyderabad, India. The chicken pieces are soaked in buttermilk overnight. The next day, it is deep-fried & then tossed with ginger-garlic, spiced yogurt & soy sauce.

Shrimp tossed in garlic sauces, served with mint and yogurt sauce

Tilapia marinated with ginger garlic paste, chili powder and house spices. Pan-fried and served with mint chutneys.

Fresh mushrooms tossed with pepper, scallions and thai chili.

Spiced veggie patties, served with mint and yogurt sauce.

Fried Paneer tossed with curry leaves and mustard seeds.

Crispy fried turnovers, filled with soft potatoes, peas stuffing

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients and then sautéing it in a sauce flavored with soy sauce.

Cottage cheese battred, fried and tossed with cilantro, spring onion, and yogurt-based house sauce.

Spiced veggie fritters, served with mint and yogurt sauce.

Thin cut okra battered and fried

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients and then sautéing it in a sauce flavored with soy sauce.

Indo Chinese inspired soup made from sweet corn and Chicken

A tasty and refreshing soup, juicy and tangy to taste with a nice aroma of basil.

Refereed to as rasam-tomatoes braised in a pepper broth

It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger

It is a dark brown soup prepared with various vegetables, scallions, and corn flour, flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger.

Bone-in chicken marinated with tandoori masala, ginger garlic and lime

Boneless chicken pieces marinated with spiced yogurt and lemon.

Cubed chicken marinated with mint,cilantro,green chilli and house peices

Ground lamb kebab served on a skewer.

Marinated in tandoori spices-cumin, coriander, ginger-garlic, and lemon.Grilled to perfection

Chicken Hariyali,Chicken Tikka and Maiali Chicken kekebs.

Cottage cheese cubes, marinated in yogurt and cooked tender

Potato and peas cooked with onion and tomatoes and flavored with coriander and garlic

Potato and cauliflower flavoured with the goddness of onion ,ginger and houe spices.

Fresh vegetables tossed in chunky tomato gravy, cashew paste and dressed with cumin and cilantro.

Fresh peas tossed with spinach tomato and cumin

Fresh carrot,bellpepper,cauliflower

Crispy okra cooked with onion and tomatoes and flavored with coriander and garlic

Baked eggplant,mashed and tempered with mustard onions and tomatoes

Chikpeas cooked with onion and tomatoes and flavored with coriander and garlic

Cottage cheese cubes simmered in rich tomato creme sauce, topped with rich cream and butter

Cottage cheese cooked with fenugreek,tomatos,cumin and heavy cream

Cottage cheese and fresh peas cooked with tomato and onion gravy.

Grated cottage cheese sauteed with onions and fine chopped chilli.

Potato, cheese, cauliflower dumplings simmered in a rich onion and tomato gravy, tempered with cumin

Cooked with rich spices, herbs, and mushrooms, this curry is infused with coconut milk and smooth flavors of tomato and onion.

Sauteed mushrooms cooked with an onion sauce and house spices.

Lentils cooked with spinach and tempered with mustard and cumin.

Black lentils simmered in vegetable broth lentil spices and cream

Yellow lentils simmered and tempered with mustard.

Bone-in cubed goat, flavored with garam masala and tomatoes is simmered in house gravy and tempered with garlic and cilantro

House special chicken curry

Southern spices are slow-roasted and ground to an aromatic spice blend. Tender pieces of chicken are lathered with the blend and roasted in ghee till the meat is golden brown.

Tandoori chicken braised in tangy tomato sauce finished with butter and heavy cream.

Chicken marinated with house spices tossed with onions and tempering.

Made with lite flavours and ground meat is sure to please your taste buds

Chicken is cooked with onions, tomato and a special paste made, poppy seeds, garam masala powder, and dry coconut. A southern gem.

Tender chicken simmered with garlic, green chilli, lemon juice and a house tomato sauce. Dressed with cilantro and tempering.

Shrimp cooked in sweet coconut milk and fragrant whole spices

Lamb curry slow cooked with ginger and fennel.

Boneless FISH pieces marinated with spiced mix and cooked in coconut gravy.

Tandoori salmon slow cooked in a tangy tomato and cream sauce

Tender eggs smothered in a super-rich curry sauce prepped with a tomato and coconut base

Creamy spinach sauce tempered with onion & ginger.

Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.

Sauce made with cashew nuts and lightly spiced cream.

Vinegar and red pepper base curry with potatoes.mon slow-cooked in a tangy tomato and cream sauce

A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with coriander leaves

A subtle sauce made with onion,tomatos,herbs and mild spices.

Semi gravy with chunky tomato and onion sauce tossed with onion and green bell peppers.

Southern crepe made with sooji and rice, served with sambar and coconut chutney.Served with sambar and chutneys

Crisp lentil and rice pancake served topped with thai chilli and fine chopped onion. Served with samber and chutneys

Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds are wrapped in a crisp rice and lentil crepe.

Lightly cooked potatoes with onions, masala, curry leaves and mustard seeds are wrapped in a crisp rice and lentil crepe.

A crisp lentil crepe stuffed with Chinese-style stir-fried vegetables and noodles. Served with chutney and sambar.

Lentil pancake layered with house chutney onions and cilantro served with sambar.

Hot and crispy aloo tikki served with delicious toppings. Tamarind chutney, green chutney, sev, ragada, curd, finely chopped onions and various other aromatic spices.

Made with samosas, chanasala, various chutneys and spices.

Southern crepe made with sooji and rice and stuffed with cheese, served with sambar and coconut chutney.

Stir-fried baby corn tossed in garlic,thai chili and ginger. Topped with cilantro and butter.

Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with VEGETABLES AND NOODLES

Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken AND NOODLES

White jasmine rice tossed with onions, dry basil and house spices. Dressed with cilantro and thai chilli.

White jasmine rice tossed with onions, and lemon juice Dressed with cilantro and thai chilli.

White jasmine rice tossed with onions, and lemon juice Dressed with cilantro and thai chilli.

White jasmine rice tossed with garlic, scallions, and stock. Dressed with cilantro and thai chilli.

White jasmine rice tossed with garlic, scallions, and stock. Dressed with cilantro and thai chilli.

Basmati rice is layered with whole spices and pan tossed with goat and topped with fried onion,cilantro, and saffron.

Basmati rice is layered with whole spices and pan tossed lamb and topped with fried onion,cilantro, and saffron.

Basmati rice is layered with whole spices and pan tossed chicken and topped with fried onion,cilantro, and saffron.

Basmati rice is layered with whole spices,special-goat, chicken, shrimp and topped with fried onion, cilantro, and saffron.

Basmati rice is layered with whole spices, chicken 65 and topped with fried onion,cilantro and saffron.

A delicious medley of fine long grain rice, spices, and chicken pieces layered and slow-cooked on a low flame.

A delicious medley of fine long grain rice, spices and fresh-cut vegetables layered and slow-cooked on a low flame

Thai Chill, Cilantro and Garlic

Wheat Flour

Stuffed-Potato, Cheese and Cilantro

Layered flat bread made with ehat flour

Stuffed-Onion and Cilantro

Rasin's, Pistachios and Coconut

Garlic,Bullet,Kulcha

Wheat Flou

Wheat Flou

Lentil soup made with veggies.

Masala Papad is a delicious Indian snack made using fried papad topped with a tangy and spicy onion tomato mix.

Fried crispy chips

Raw onion lemon and green chillies

Baked crispy thin chips

Gulab jamun is a classic Indian sweet made with milk solids, sugar,& cardamom powder. It is a very famous Indian dessert & is enjoyed in most festive and celebration meals.

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk. The term Rasmalai consists of 2 words – Ras & Malai. In Hindi Ras means “Juice” and Malai translates to “Cream”. So it is something that’s juicy and creamy.

Pizza with naan bread