- Georgia
- Porterdale
- Milazzo's Ristorante
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Milazzo's Ristorante
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- 2001 Main Street, Porterdale, GA 30014
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No cuisines specified
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Grubhub.com
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Milazzo's Ristorante
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We make ordering easy.
- Menu
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Items Worth Indulging On
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Linguini Vongole $24.00
Steamed clams, diced tomatoes, fresh basil and capers in a white wine garlic butter sauce over linguini.
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Seafood Alfredo $26.00
Blackened shrimp and scallops over creamy linguini alfredo.
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Salmon Tagliolini $23.00
Braised salmon in a white wine cream sauce with capers and linguini.
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Grilled Salmon $24.00
8 oz. Grilled North Atlantic salmon topped with a light herb butter sauce served with Parmesan garlic grilled polenta cakes and sauteed spinach.
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8 oz Angus Filet $26.00
Hand cut 8 oz. Angus filet served with garlic mashed potatoes, sauteed mixed vegetables.
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Appetizers
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Bruschetta $6.50
Fresh tomato and basil with buttered baguette.
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Stuffed Mushrooms $9.00
Italian sausage and cream cheese stuffed mushroom caps topped in a marsala demi glaze.
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Baked Caprese Stack $9.50
Layered slices of tomato, baby mozzarella, bacon crumbles and fresh basil, baked, and topped with provolone, covered in a garlic Parmesan olive oil.
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Fried Meatballs $10.00
Authentic Italian meatballs fried and served with a traditional pesto and homemade marinara.
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Gnocchi with Italian Sausage $8.50
Potato dumplings and Italian sausage in a gorgonzola cream sauce.
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Pan Seared Ahi Tuna $12.00
Thin slices of ahi tuna on a bed of baby field greens and garnished with capers and soy sauce.
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Salads
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Caprese Stack Salad $8.50
Layered slices of tomato, baby mozzarella and fresh basil topped with balsamic vinegar, olive oil and cracked pepper.
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Antipasto Salad $11.00
Salami, prosciutto, provolone, mozzarella, olives, capers, croutons and tomatoes over a bed of baby greens.
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Chopped Wedge Salad $12.00
Chopped romain lettuce with gorgonzola crumbles, bacon, tomato bruschetta and bleu cheese dressing.
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Blackened Salmon Salad $18.00
8 oz. blackened salmon filet with sliced tomatoes on a bed of baby greens.
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Black & Bleu Salad $18.00
Grilled filet with sliced tomatoes, gorgonzola crumbles over a bed of baby greens.
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Chicken Caesar Salad $14.00
Grilled chicken over a bed of chopped romaine, shaved Parmesan and caesar dressing.
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Shrimp Caesar Salad $14.00
Shrimp over a bed of chopped romaine, shaved Parmesan and caesar dressing.
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Signature Pasta
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Pasta Milazzo $16.50
Our signature pasta dish. Grilled chicken, sauteed mushrooms and onions, bacon and green peas in a Parmesan thyme cream sauce with bowtie pasta.
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Scapariello $20.00
Grilled chicken, Italian sausage, fresh spinach, and bell peppers over bowtie pasta, in a white wine lemon cream sauce.
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Lasagna $15.00
Layer of seasoned ricotta, mozzarella and homemade marinara.
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Truffle Mushroom Ravioli $16.00
Porcini mushroom ravioli and sauteed mushrooms in a Parmesan and gorgonzola cream sauce.
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Chicken Marsala $19.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
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Veal Marsala $18.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
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Eggplant Marsala $18.00
Served with mushrooms in a marsala demi glaze served over cavatappi.
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Chicken Parmesan $19.00
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
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Eggplant Parmesan $20.50
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
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Veal Parmesan $19.50
Breaded then fried topped with melted mozzarella, marinara and Parmesan over linguini.
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Italian Sausage Peppers & Onions $20.00
Italian sausage with sautéed bell peppers and onions served over cavatappi with our homemade marinara.
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Linguini Pangrattato $15.00
A traditional Southern Italian dish, garlic butter sautéed linguini coated in Parmesan cheese and bread crumbs, topped with fried salami.
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Shrimp Pasta Louisa $19.00
Grilled shrimp, diced tomatoes, capers, and basil in a garlic Parmesan olive oil over cavatappi.
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Tuscan Chicken & Shrimp $22.00
Sautéed chicken and shrimp in a pesto lemon garlic butter sauce over cavatappi.
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Linguini Vongole $24.00
Steamed clams, diced tomatoes, fresh basil, and capers in a white wine garlic butter sauce over linguini.
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Meat Loaf Parmesan $19.00
Our signature meat loaf lightly breaded and fried served over linguini topped with marinara and melted mozzarella.
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Seafood Alfredo $26.00
Blackened shrimp and scallops over creamy linguini alfredo.
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Pasta Primavera $17.50
Sauteed mushrooms, peas, spinach, and bell peppers served over cavatappi with homemade marinara.
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Meatball Stuffed Shells Florentine $22.00
Spinach and ricotta stuffed shells with meatballs, topped with homemade marinara topped with mozzarella and baked.
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Salmon Tagliolini $23.00
Braised salmon in a white wine cream sauce with capers and linguini.
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Entrees
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Italian Style Meatloaf Polpettone $19.00
Grandmothers' recipe, with one slice covered in our homemade marinara and the other in a marsala demi glaze served with garlic mash potatoes and sauteed bell peppers.
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Grilled Salmon $24.00
8 oz. Grilled North Atlantic salmon topped with a light herb butter sauce served with Parmesan garlic grilled polenta cakes and sautéed spinach.
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Chicken Saltimboca $22.00
Topped with fresh sage, salami and melted provolone. Served over Parmesan garlic grilled polenta cakes topped with a marsala demi glaze and sauteed bell peppers.
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Veal Saltimboca $22.00
Topped with fresh sage, salami and melted provolone. Served over Parmesan garlic grilled polenta cakes topped with a marsala demi glaze and sautéed bell peppers.
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8 oz Angus Filet $26.00
Hand cut 8 oz. Angus filet served with garlic mashed potatoes, sautéed mixed vegetables.
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Surf & Turf $32.00
8 oz. hand cut filet cooked to order, served with scallop scampi, garlic mashed potatoes and mixed vegetables.
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Dover Sole Meuniere $24.00
Piccata style dover sole over Parmesan garlic polenta cakes and spinach topped with a white wine lemon cream sauce.
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Frutti Di Mare $28.00
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Menu for Milazzo's Ristorante provided by Allmenus.com
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