Canyon Grill

With roasted garlic, extra virgin olive oil, lemon

Served with cream herb dip

Served with red sauce

All crab cakes served with garlic butter

Made with whole clams, cream, sherry

Poblano peppers, onions, w / roasted tomato salsa & tortillas

1/2 lb. Whole rainbow trout straight from fox mt. trout farm in rising fawn. Served hickory grilled with chimmichurri sauce and two sides

Farm raised arctic charr flown in overnight from iceland served hickory grilled medium rare with lemon butter and two sides

Whole farm raised catfish fried w / black bean sauce, 4 lbs

Creamy and rich baked penne pasta with shitake mushrooms, tomato and five cheeses

Parmigiano reggiano, & 6 oz pork tenderloin or hickory grilled chicken

With lemon, cracked black pepper & basil, tossed with linguini & grilled chicken

There is oly one best steaki, all natural black angus beef, cut 2 inches thick

Center cut filet mignon, 9 oz certified angus

Cooked medium rare with fresh mango salsa

With onions and peppers and spicy mustard sauce

12 oz Ground mignon with blue cheese crumbles & cracked black peppercorns

Served with roasted sweet red pepper butter sauce

Served with lemon butter

With cuban mojo sauce cooked medium pink

Sauteed with capers or almonds

Sauteed with capers

Pan seared then oven roasted medium with tomato rosemary sauce

8-9 oz Certified angus with green peppercorn cognac sauce

Rack of lamb seared & roasted with garlic, rosemary & white wine reduction

Made with blue crab served with garlic butter

Gulf shrimp crispy fried (6 large), add 3 large gulf shrimp to any dinner $9.00

Each plus extra charge.