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Canyon Grill
With roasted garlic, extra virgin olive oil, lemon
Served with cream herb dip
Served with red sauce
All crab cakes served with garlic butter
Made with whole clams, cream, sherry
Poblano peppers, onions, w / roasted tomato salsa & tortillas
1/2 lb. Whole rainbow trout straight from fox mt. trout farm in rising fawn. Served hickory grilled with chimmichurri sauce and two sides
Farm raised arctic charr flown in overnight from iceland served hickory grilled medium rare with lemon butter and two sides
Whole farm raised catfish fried w / black bean sauce, 4 lbs
Creamy and rich baked penne pasta with shitake mushrooms, tomato and five cheeses
Parmigiano reggiano, & 6 oz pork tenderloin or hickory grilled chicken
With lemon, cracked black pepper & basil, tossed with linguini & grilled chicken
There is oly one best steaki, all natural black angus beef, cut 2 inches thick
Center cut filet mignon, 9 oz certified angus
Cooked medium rare with fresh mango salsa
With onions and peppers and spicy mustard sauce
12 oz Ground mignon with blue cheese crumbles & cracked black peppercorns
Served with roasted sweet red pepper butter sauce
Served with lemon butter
With cuban mojo sauce cooked medium pink
Sauteed with capers or almonds
Sauteed with capers
Pan seared then oven roasted medium with tomato rosemary sauce
8-9 oz Certified angus with green peppercorn cognac sauce
Rack of lamb seared & roasted with garlic, rosemary & white wine reduction
Made with blue crab served with garlic butter
Gulf shrimp crispy fried (6 large), add 3 large gulf shrimp to any dinner $9.00
Each plus extra charge.
Menu for Canyon Grill provided by Allmenus.com
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