Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
Chow mein is vegetable not noodle.
Chow mein is vegetable not noodle.
Chow mein is vegetable not noodle.
Stir fried steak with vegetables and a savory sauce.
Shell fish. Mild white sauce.
Chicken with mushroom in white sauce.
Noodle.
Noodle.
Spicy.
A cut of meat taken from the shoulder.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Served in a sweet sauce served with sesame seeds. Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Noodle.
Spicy.
Cooked in oil. Mild flavored fish.
Cooked in oil. Shell fish.
Cooked in oil. Cooked and seasoned mollusk.
Cooked in oil. Breaded or battered crispy chicken.
Crispy dough filled with minced vegetables and steak
Creamy shrimp on a bread roll.
Crispy dough filled with minced vegetables. Poultry.
For 2.
Cooked in oil. Mild flavored fish.
Fried wonton wrapper filled with crab and cream cheese.
Filled dough.
Mollusc. Cooked in oil.
Fried potatoes.
Breaded or battered crispy chicken. Cooked in oil.
Fried sweet dough.
Chinese dumpling that comes with filling. Cooked in oil.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom shoulder section of the ribs.
Cooked in oil.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried PORK with vegetables and a savory sauce. Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.
Imitation crab meat.
Imitation crab meat.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Poultry. Savory soup with a grain base.
Savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Hot.
Stir fried chicken and vegetables.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish. Mild white sauce.
Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Tofu. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Shrimp, scallops and crab sticks with mixed vegetable in white sauce.
Shrimp, scallops, roast pork, beef and chicken with vegetable.
Shrimp, chicken, beef, pork and vegetable.
1/2 side general chicken and 1/2 side shrimp with mixed vegetable.
Hot.
Imitation crab meat.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked with or incorporating both sugar and a sour substance.
Chow mein is vegetable not noodle.
Chow mein is vegetable not noodle.
Chow mein is vegetable not noodle.
Chow mein is vegetable not noodle.
Omelette.
Omelette.
Shell fish.
Noodle.
Omelette.
Noodle.
Noodle.
Noodle.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Chicken with mushroom in white sauce.
Cooked with or incorporating both sugar and a sour substance.
Noodle.
Curry seasoned dish.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.