Italian cold cuts, assorted cheeses, olives, peppers, grilled bread, mustard and jams.
Tuna tartare, crispy wontons, sesame seeds, capers, jalapenos, with a cucumber-wasabi and teriyaki glaze.
Golden raisin and leek chutney, kimchi style tuscan kale.
Veal marrow bone, pickled blueberry and jalapeno jams, grilled naan bread, watercress garnish.
Rainbow cherry tomatoes, garlic, shallots, capers, extra virgin olive oil, fresh oregano.
Whole portobello, marinated and grilled, roasted red peppers, burrata.
Golden fried calamari and jalapenos, served with a tomato-basil dipping sauce and fresh lemon.
Rosemary scented green apple puree, confit cipollini onion, smoked maldon sea salt.
Fresh mussels, sauteed to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread.
Crispy fried lobster fritters served with a sweet roasted pepper aioli.
Thinly sliced 21 day dry aged beef, crispy capers, maldon sea salt, balsamic glaze, shallots, arugula, extra virgin olive oil.
Thinly sliced scallop, lime, shallots, jalapeno, blood orange, maldon sea salt, red vein sorrel.
Tomato and assorted herbs in "our famous" tomato and herb soup.
Bella vita farm's lions mane and oyster mushrooms, cream, sherry, chili infused oil.
Marinated and roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing.
Traditional Caesar salad topped with parmesan and house made focaccia croutons.
Spinach with a hot bacon vinaigrette, goat cheese, pickled shallots, berries, crispy bacon and house made focaccia croutons.
Fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil, extra virgin olive oil and balsamic vinegar.
Seasonal mixed greens, heirloom cherry tomatoes, mozzarella, red onion, carrots and cucumber, tossed with la scala's own honey-balsamic vinaigrette.
Braised beef long rib in a vegetable mirepoix, served over asiago cheese risotto.
Pan seared veal cutlets served with a black olive, roasted red pepper, caper and white wine sauce.
An incredible thick cut prime beef ribeye, grilled to perfection.
Bone-in airline springer mountain chicken breast served with a local mushroom and cherry tomato ragout.
Pan seraed veal cutlets served with a lemon-butter, caper and white wine sauce.
Pan seared veal cutlets served with a marsala wine, mushrooms, italian parsley and butter sauce.
Certified angus beef filet mignon served with your choice of gorgonzola, rosemary balsamic reduction, dijon-mushroom, or a pancetta cream sauce.
New Zealand lamb rack grilled to perfection and finished with a honey-dijon glaze.
Pan seared Chilean sea bass, served with a garlic-citrus glaze and topped with crispy prosciutto.
An exquisite presentation of fresh seafood, served in a large bowl with fresh salmon, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce.
U-10 diver scallops, sweet pea succotash, roasted red peppers, crispy pancetta, lions mane mushrooms and cream.
Grilled fresh skuna bay salmon served with a sweet roasted pepper and gorgonzola cream sauce.
Fresh north carolina rainbow trout, pan seared with breadcrumbs and herbs, served with a lemon-butter, sweet basil and roma tomato sauce.
Housemade gnocchi, local mushrooms, roasted red peppers, spinach, sweet potato and sage butter.
Fresh littleneck clams and linguine, sauteed with olive oil, onions, garlic, butter and white wine.
Artisan pasta, sauteed sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, parmesan cheese and fresh basil.
Artisan pasta, Italian sausage, capers, spinach, mushrooms, carrots, red pepper, garlic and white wine.
Artisan pasta, sauteed spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken.
Artisan pasta served with a celery, carrots, onions, garlic, pancetta, beef, rosemary, red wine and tomato sauce.
Artisan pasta, pancetta, spinach, grilled chicken, parmesan, white wine and a touch of cream.
Artisan pasta, capers, mushrooms, jumbo shrimp and a spicy tomato sauce.
Pasta sheets layered with ricotta, beef, tomato sauce and mozzarella, baked and topped with parmesan.
Jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes.
Cheese tortellini, Italian sausage, tomatoes, rosemary, parmesan cheese and a touch of cream.
Lobster stuffed pasta, baked and topped with a garlic cream sauce as well as a cold crab and shrimp salad.
Portobello mushroom ravioli with a roasted red pepper, sweet basil and cream sauce.
Pear and cheese stuffed pasta purse completed with an incredible prosciutto and walnut cream sauce.
Saffron risotto, topped with lump blue crab meat, gulf coast shrimp and a smooth garlic cream sauce.
Prosciutto, sweet peas, grilled chicken, parmesan cheese, white wine and a touch of cream.
Local Bella vita farm's mushrooms, red wine and Italian parsley.
Artichoke, rosemary, roasted red peppers, onion, pine nuts and parmesan.