With choice of bacon, turkey bacon, chicken sausage, or pork breakfast sausage. Served with house breakfast potatoes or smoked gouda grits.

With choice of Prosciutto ham, or southern fried Springer Mt Farms chicken breast. Served with house breakfast potatoes or smoked gouda grits.

Grilled salmon, goat cheese spread, cucumber relish.

Buffalo mozzarella, tomato, basil and pesto.

Grilled chicken breast, mozzarella cheese and sauteed spinach.

Salami, pepperoni, provolone cheese, roasted red peppers, lettuce and balsamic vinaigrette.

Fresh made chicken salad with lettuce, tomato and mayo.

Dipping sauce for our homemade bread.

Pepperoni, 3 cheeses and risotto, flash fried; with marinara.

Sauteed and chopped, atop garlic toasts, gorgonzola cream sauce.

With Lucia's red sauce.

3 cheeses and bacon; with house made pasta chips.

Ovalini mozzarella, oven roasted tomato, basil and balsamic.

House ravioli fried with buttermilk and Italian bread crumbs; with marinara.

Spinach, caramelized Vidalia onion, sun dried tomato and goat cheese.

Prosciutto ham, Italian sausage, caramelized onion and smoked gouda cheese.

Shrimp, scallop, Swiss cheese and scallions, touch of cream.

Spring mix, sliced pears, maple glazed walnuts, herbed walnut vinaigrette.

Spring mix, garden vegetables, white beans, croutons. Italian, balsamic or blue cheese dressing.

Romaine hearts, croutons, shredded parmesan, house made Caesar dressing (contain anchovy).

Romaine hearts, Italian meats, provolone, green and kalamata olive, garden vegetables, house Italian.

House breakfast potatoes topped with 2 eggs any style and baked with a choice of cheese.

Homemade delicate crepes filled with sweetened ricotta cheese and fresh berries. Topped with warm berry compote.

Two eggs any style. Choice of bacon, turkey bacon, pork breakfast sausage, or chicken sausage. House potatoes or smoked gouda grits and grilled Italian toast.

Poached egg, prosciutto ham and a signature pink hollandaise sauce on grilled Italian bread. Choice of house breakfast potatoes or smoked gouda grits.

Cheese ravioli tossed in our house pesto and set atop a bed of Lucia's traditional red sauce.

Fluffy moist waffle topped with a 4 Ounces Springer Mt Farms fried chicken breast.

Scrambled eggs with bacon or chicken sausage, cheddar cheese and fresh pico de gallo in flour tortillas. Served with house potatoes or smoked gouda grits.

Signature pancake recipe with ricotta cheese and a hint of lemon zest. Stack of 4 silver dollar pancakes.

Spring mix with sliced pears, candied walnuts, grilled chicken and our signature walnut vinaigrette. With or without blue cheese crumbles.

Moist and delicious large waffle. Served with maple syrup, house sweet ricotta mousse, or fresh fruit sauce.

Delicate crepes filled with seasoned ricotta cheese and spinach. Baked with mozzarella and topped with Lucia's traditional red sauce.

Our homemade smoked gouda cheese grits with sauteed jumbo Gulf shrimp.

Fresh bed of baby spinach splashed with our San Marzano marinara and topped with 2 fried eggs.

Jumbo gulf shrimp sauteed with lemon, artichoke hearts, tomato and red pepper flakes. Tossed with angel hair pasta.

Spinach and grilled salmon with goat cheese, onion, tomato, mushroom, bacon and balsamic vinaigrette.

Chicken salad over spring mix with tomato and onion. Italian or balsamic vinaigrette.

Romaine hearts, croutons, shredded parmesan, house made Caesar dressing (contains anchovy).

Spring mix, tomato, onion, pecan goat cheese medallions, blackened chicken and balsamic vinaigrette.

Spring mix, sliced pears, maple glazed walnuts, herbed walnut vinaigrette.

Traditional red sauce, or white pizza with garlic and olive oil crust.

Jumbo shrimp, artichoke hearts, tomato, red pepper flakes and parmesan. Tossed with angel hair.

Jumbo sea scallops, parmesan crust, mushroom risotto and chardonnay sauce.

Mahi Mahi baked with bread crumb and parmesan. Lemon butter sauce. With pasta, spinach or broccoli.

Pasta shells with shrimp, scallops and ricotta cheese. Shrimp and clam tomato sauce.

Jumbo shrimp, bread crumbs, garlic lemon butter, angel hair pasta.

Mahi Mahi sauteed with egg wash batter, lemon butter and caper sauce. With pasta, spinach or broccolini.

Springer Mt Farms.

Butter, honey or house jam.

Thickest cut.

With smoked gouda cheese.

With tomato, Vidalia onion and colored peppers.

All natural.

Columbian coffee.

Sparkling water 500 ml.

Regular and decaf.

Sweet and unsweet.

Egg wash batter, fresh lemon.

Provolone, spinach, prosciutto ham, lemon butter.

Lucia's red sauce, whole milk mozzarella.

Lemon butter, Spanish capers.

Fried or grilled chicken.

Delicate crepes, ricotta cheese, spinach. Baked with mozzarella, Lucia's red sauce.

Ricotta cheese ravioli, tossed in pesto, on a bed of Lucia's red sauce.

Penne pasta, broccolini, pesto, parmesan.

Penne pasta, feta cheese, chicken, mushroom, sundried tomato, artichoke heart, spinach, kalamata olive, pesto.

Breaded and pan fried. Baked with mozzarella, Lucia's red sauce. Choice of pasta, spinach, broccoli.

Beef, Italian sausage, ricotta, mozzarella, parmesan, Lucia's red sauce.

Lemon butter, Spanish capers. Choice of pasta, spinach, broccolini.

Jumbo shrimp, artichoke hearts, tomato, red pepper flakes and parmesan. Tossed with angel hair.

Breaded and pan fried. Lucia's red sauce, whole milk mozzarella. Choice of pasta, spinach, broccolini.

A medley of sauteed kale, quinoa, toasted pepitas, goat cheese and baby carrots. Topped with grilled Scottish salmon.

Grilled Springer Mountain Farms chicken breast with balsamic and fennel glace, red and yellow bell peppers and crumbled feta. Side of broccoli.