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fresh baked chicken breast chopped and mixes with mayo, grapes, pecans, dried cran berries, celery and our spices served on croissant with your choice of fresh pasta salad or fresh cut fruit
fresh albacore tuna, mayo, onion, celery mixes and topped with avocado slices, lettuce, tomato, served with your choice of pasta salad or fresh cut fruit
served hot and covered with mozzarella cheese, and special sour cream sauce of poblano peppers, red onion, chipotle, served with your choice of fresh pasta salad or fresh cut fruit
fresh Salmon marinated in balsamic vinegarette sauce, basil served hot, and topped with our special horseradish sauce, lettuce and toasted, served with your choice of pasta salad, fresh cut fruit
sliced boar's head turkey and ham topped with mozzarella cheese, served hot or cold with our mayo sage sauce, lettuce, tomato, your choice of pasta salad or fresh cut fruit
cup of soup of the day and half chicken salad sandwich on croissant. Served with your choice of fresh pasta salad or fresh cut fruit
leafy fresh cut spinach, apple slices, pecans, red onion, mushrooms, and jicma, and cotija, grated cheese, mixed with our delicious honey chipotle dressing sliced bread, add Salmon or chicken salad or baked chicken $3.50
crisp Romaine lettuce with our own baked croutons and fresh made Caesar dressing slices bread, add Salmon, chicken salad or baked chicken $ 3.50
fresh spring mix greens and Romain mixed with tomato, cucumbers red onions and parmesan grated cheese topped with one wonderful, balsamic basil dressing, slices bread, add Salmon chicken salad or baked chicken $3.50
large flour tortilla with roast beef and pinto beans stuffed with 3 Mexican cheese, heated any smothered with our delicious authentic red mole salsa, served with Mexican rice, chopped lettuce with pico de gallo
large flour tortilla with chicken, and pinto beans stuffed with Mexican cheese, heated, smothered with our poblano salsa. Served with chopped lettuce and pico de gallo with rice
' our most famous entree' - very authentic Mexican from acapulco Mexico, 3 corn tortillas wraped with fresh chicken and covered with our very special green tomitillo sauce, heated covered with sour cream lettuce, tomatoes, avocado, onions, Mexican cotija grated cheese. Served with rice
corn tortillas wraped with roast beef and topped with our red mole sauce and served with Mexican rice
flour tortillas with chicken, served with Mexican cheese poblano peppers, red onion, served hot with lettuce, pico de gallo and Mexican rice
wild caught pacific Salmon filet marinated and baked to perfection then potatoes and steamed vegetables
two jumbo lump crab cakes in a creamed cilantro sauce served with potatoes and steamed vegetables
aged tenderloin broiled, butter-tender and sliced served with potatoes and vegetables, prepared rare, med rare (recommended), medium
pasta made to order served in a special, mildly spicy, cream sauce
our house recipe served on a mound of potatoes accompanied by steamed veggies
boneless chicken breast over poblano pepper, delicious cheeses and our savory house poblano sauce, served with fresh steamed vegetables and potatoes
authentic 'cream reduction' Alfredo sauce on a bed of fettuccini, sprinkled with a parmesan and parsley
our delectable tomato basil sauce and melted mozzarella smother sliced chicken breast resting on French toast covered with mozzarella cheese this amazing dish comes with potatoes and steamed vegetables
three corn tortillas wrap fresh chicken then are covered in a special verde 'green tomitillo sauce and fresh toppings. Served with rice
corn tortillas wrap sliced beef then topped with our authentic red mole sauce and served with rice
large flour tortilla stuffed with beans, three cheese, and sliced beef, smothered with authentic red mole sauce
red, ripe tomatoes topped with melted havarti cheese and herbs
jumbo limp crab with a creamed cilantro sauce
beans, rice three cheeses, fresh pico guacamole, and sour cream along with crispy tortilla chips
hearts of Romaine, tomatoes, red onions and croutons
flour tortillas with three cheeses, poblano peppers, red onions and pico
soups prepared in House Daily
fresh baby spinach mixed with apple slices, pecans, red onion, mushrooms, jicma cotija cheese mixed with our honey chipotle dressing
hearts of Romaine mixed with our baked croutons and freshly made Caesar dressing then topped with sliced chicken breast and sprinkled with parmesan cheese
our signature salad, aged seasoned, and broiled to seal flavor our tenderloin slices combined with crumbled blue cheeses and ripe tomato wedges top a bed of crisp Romaine tossed in our house blue cheese
wild caught pacific Salmon filet a top baby spinach mixed with apple slices, mushrooms, onions and cheeses, then tossed in our honey chipotle dressing