Fish Bowl

candied walnuts, dry cranberries and blue cheese crumbles

spicy Korean Napa cabbage

all served on a bed of spring mix with Asian dressing

wok-seared chopped chicken or tofu, shitake mushroom, water chestnuts, and red bell pepper, served on crispy rice noodles with cold lettuce cup and drizzled with plum sauce

served with Indonesian peanut sauce

served with citrus dipping sauce

steamed Japanese soy beans with kosher salt

minced pork, cabbage, and scallion, served with soy-ginger sauce

steamed, served with soy-ginger dipping sauce

cabbage, carrot, and ginger, served with our own sweet and sour sauce

served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper

fresh garlic in caramelized soy

two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll

lo-mein, soba, udon, or pad Thai noodles

served in a special blended soy-ginger sauce with chopped onion, shitake mushroom, and red bell pepper, garnished with string beans

rare only pan seared tuna, marinated with red miso sauce, garnished with fresh asparagus, capers, and wasabi

grilled marinated chicken breast, served with steamed vegetables

pan seared duck breast with shredded vegetables served with Chinese crepes and plum sauce

large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts

teriyaki glaze served over soba noodles

choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables

topped with julienned ginger and scallion in soy ginger sauce

topped with julienned ginger and scallion in sherry soy broth

with fresh spinach, asparagus, mushroom and touch of vermouth

served with Asian Slaw

mineral or sparkling

choose the style of cooking

caramelized soy and ginger glaze with honey

red onion, red bell pepper, asparagus, sugar peas, tomato, fresh, basil in garlic infused soy ginger sauce

wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices

spicy combination of wok tossed sugar peas, shitake mushroom, carrot, and fresh jalapeno pepper in zesty chili-soy ginger glaze

chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts

spicy green curry, coconut milk, red bell pepper, fresh basil, onion, carrot, and sugar peas

fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil

quick tossed in a hot wok with scallion and red onion, with thin rice noodles

a variety of fresh vegetables wok tossed in traditional garlic soy brown sauce

thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry

Thai noodles with special tangy Thai sweet and sour sauce, egg, bean sprouts, carrot, scallion, lime, and crushed roasted peanuts

traditional Chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli

choice of Japanese buckwheat or udon noodles with scallion, onion, shitake mushroom, Spinach, carrot, and bean sprouts

traditional Korean noodles with carrot onion, scallion, zucchini, bok choy, and shitake mushroom in rich soy-chili broth

onion, edamame, carrot, and egg

no substitutions