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seared skirt steak skewers infused with garlic, shallots, & lemon juice with garlic frites.
Malysian BBQ with mango salsa.
seasoned marinated chicken skewers with criollo salsa.
grilled marinated lamb skewers with roasted red pepper salad & herb oil.
seasoned duck confit in a rice wrapper & fried until crispy with radish slaw & sweet chili sauce.
crispy calamari, zuchini & carrots with sun ripened chili aioli & spicy marinara sauce.
specially seasoned sashimi grade diced ahi tuna & salmon with sesame cucumber salad
steamed mussels in white wine, garlic, & shallots.
tossed in sweet chili sauce with frisee.
premium Atlantic coast crabmeat seasoned & encrusted with Japanese bread crumbs with fresh mango salsa.
hand cut traditional belgian fries with dijon mustard & mayonnaise.
a north African vegetable favorite with pumpkin, tomato, chilis, onions, garlic, & potato finished with egg & harissa, with flat bread.
hummus, roasted red peppers, kalamata olives & grilled flat bread.
fire grilled asparagus with shaved gruyere cheese, balsamic onions, & evoo.
with balsamico tomatoes & gorgonzola dolce.
romaine with Greek vinaigrette, tomato, kalamata olives, cucumbers, red onions, & feta cheese
organic greens with a port wine vinaigrette, roasted spiced pears, candied pecans, bleu cheese
hearts of romaine with caesar dressing, crostini, & a parmesan crisp
mesculin greens with balsamic vinaigrette, goat cheese croquette
with garlic au jus, potato gratin, & spinach
with shrimp, scallops, calamari, & mussels bouillabaise style, & rouille crostini
with lemon caper butter, chive potato puree, & asparagus
marinated seared skirt steak with maitre d'hotel butter, garlic herb frites, & mixed greens
with mashed potatoes, caramelized onions & mushrooms
slowly cooked beef stew served with your choice of idaho potato puree or jasmine rice
grilled chicken with mushrooms served with idaho potato puree or jasmine rice
seared skirt steak, onions, mushrooms, Swiss cheese on a baguette
tomato, caramelized onion, lettuce, & sesame roll
with caper remoulade & frisee on whole grain
braised lamb with harissa aioli, black olive tapenade, fire roasted red peppers, goat cheese on baguette
sauteed pepper & onion compote, tomato, lettuce on baguette
mediteranean style tuna melt with Swiss cheese, tomato, lettuce on whole grain
tuaca liqueur, absolute vanilla, muddled orange, & sprite
red wine sangria, mango puree, & fresh juices
bacardi limon, fresh mint, lime, & splash of sprite
pama liqueur, finlandia vodka, muddled lime & orange
belvedere vodka, fresh mint, lime, & splash of sprite
grey goose vodka, muddled lime & orange, splash of sprite
absolut mandarin, blue curacao, muddeled orange, symple syrup, & soda
grilled lamb sausage, white beans, rosemary, & garlic toast.
with golden raisin compote & pumpernickel.
seared skirt steak skewers infused with garlic, shallots, & lemon juice with garlic frites.
Malysian BBQ with mango salsa.
with housemade butternut squash gnocchi.
grilled marinated chicken skewers with criolo salsa.
seasoned duck confit in a rice wrapper & fried until crispy with radish slaw & sweet chili sauce.
grilled marinated lamb skewers with roasted red pepper salad & herb oil.
house smoked chicken breast with candied fig compote & goat cheese on herbed baguette crostini.
leblon cachaca liqueur, muddled limes, & simple syrup
tuaca liqueur, absolute vanilla, muddled oranges, & splash of sprite
red wine sangria, mango puree, & fresh juices
bacardi limon, fresh mint, lime, & splash of sprite
pama liqueur, finlandia vodka, muddled limes & oranges
belvedere vodka, fresh mint, lime, & splash of sprite
grey goose vodka, muddled lime & orange, & splash of sprite
with horseradish creme fraiche & potato pancake.
sauteed moroccan style shrimp with tomato, chili, garlic, & lemon.
seared sea scallops with creamy parsnip puree, spinach & a truffle scented walnut froth.
crab cake fritters seasoned & encrusted with Japanese bread crumbs with fresh mango salsa.
specially seasoned sashimi grade diced ahi tuna & salmon with sesame cucumber salad
PEI mussels steamed in white wine, garlic, & shallots.
tossed in sweet chili sauce with frisee.
smoked salmon croquettes with chive cream fraiche.
crispy calamari, zucchini & carrots with sun ripened chili aioli & spicy marinara sauce.
finlandia mango, triple sec, & mango juice
grey goose, sour apple liqueur, with sweet & sour mix
pama liqueur, grey goose, & cramberry juice
kettle one vodka, peach liqueur, & orange juice
your choice of premium vodka or gin made the way you like it
finlandia wild berries, cointreau, fresh lime juice & cranberry juice
absolute citron, fresh lemon juice & sugar rim
baileys Irish cream, godiva liqueur, & grey goose
espresso, finlandia vodka, kahlua & whipped cream
with balsamico tomatoes & gorgonzola dolce.
fire grilled asparagus with shaved gruyere cheese, balsamic onions, & evoo.
with tomato jam, balsamico, & mint
crispy potatoes tossed with paprika, garlic & tomato.
a north African vegetable favorite with pumpkin, tomato, chilis, onions, garlic & potato finished with egg & harissa, with flat bread.
hand cut traditional belgian fries with dijon mustard & mayonnaise.
with goat cheese & black truffle oil.
goat cheese mousse & bleu cheese mousse on parmegiano crisps, with assorted imported olives.
hummus, fire roasted red peppers kalamata olives, grilled flat bread, & evoo.
romaine with Greek vinaigrette, tomato, kalamata olives, cucumbers, red onions, & feta cheese
organic greens with a port wine vinaigrette, roasted spiced pears, candied pecans, & bleu cheese
hearts of romaine with caesar dressing, crostini, & a parmesan crisp
mesculin greens with balsamic vinaigrette, roasted beets, & goat cheese croquette
with garlic au jus potato gratin, & asparagus
pan seared sea scallops with truffle scented walnut froth, parsnip puree, & spinach.
with shrimp, scallops, calamari, & mussels bouillabaise style, & rouille crostini
with lemon caper butter, chive potato puree, & spinach
marinated seared skirt steak with maitre d'hotel butter, garlic herb frites, & mixed greens
with rosemary garlic au jus, goat cheese mashed potatoes, & grilled asparagus
served with lamb stock reduction, patatas bravas, & asparagus
half off wine bottles
$5 martini complimentary hors d' oeuvres (5-7pm)
wednesday through saturday