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A heaping portion of our gaelic chips. Add curry sauce $1.99, add melted cheese and bacon bits $1.25
A healthy portion of beer battered mushrooms served with the harp's special dipping sauce
Traditional homemade sausage rolls served with tomato relish
Tender strips of chicken breaded, then deep-fried to a golden brown, served with honey mustard
Piled high & smothered with cheese, green peppers & our own special salsa. Served with jalapenos, sour cream & tomatoes
Our version of the buffalo classic, crispy chicken wings, coated in our own spicy sauce, served with blue cheese or ranch dressing, celery and carrot sticks
Four ounces of authentic irish smoked salmon, thinly sliced, served with heaping portions of capers, diced red onions, sliced hard boiled egg, and ryepumpernickel breaded
A fresh pot made daily
Freshly tossed greens, topped with diced cucumber, tomato and served with our own house dressing
Freshly chopped romaine lettuce, tossed in our own caesar dressing
This signature dish comes straight from the emerald isle. Lightly battered cod, fried to a golden brown, served over a bed of our own gaelic chips
Authentic irish sausages, served on top a heaping portion of our homemade mashed potatoes
Tender morsels of beef slow cooked with hearty vegetables, then simmered in a rich guinness gravy, topped with our homemade mashed potatoes
Tender pieces of chicken, simmered in our not-to-spicy curry sauce, served over a bed of chips or rice
A hefty shank slowly braised until the meat falls of the bone, served with our own mashed potatoes
Made with tender lamb and a mixture of hearty vegetables to warm you up
Our chef uses 100% USDA ground beef and slow simmers it with fresh vegetables in our own savory gravy and then tops it off with our creamy mashed spuds
An irish classic. Two eggs over easy, black & white pudding, irish sausage, irish bacon, served with tomato & soda bread
Crispy bacon, fresh lettuce and tomato, served on toasted wheat bread
Ham, turkey, bacon, lettuce, tomato and swiss, served on toasted bread
Thinly sliced corned beef, swiss, sauerkraut and melted swiss, served on grilled rye bread
Thinly sliced pastrami, melted swiss, served on grilled rye bread
A citrus marinated chicken breast, topped with swiss and bacon, served on a toasted bun
Four ounces of fresh cod, fried to a golden brown, served on a tossed bun, with tarter sauce
Six ounces of steak, grilled to perfection, topped with sauteed onion, served on a toasted roll
An american classic, grilled to perfection, with your choice of cheese, served on a toasted bun, with lettuce, tomato and red onion
Our classic burger, topped with swiss and sauteed mushrooms, grilled to perfection, with your choice cheese, served on a toasted bun, with lettuce, tomato, and red onion