NINE Restaurant and Wine Bar

A light and flavorful start... red, ripe tomatoes slices topped with melted havati cheese, herbs & spices

Jumbo lump crab with just enough herbs, spices & breadcrumbs to make a cake, topped with our creamed cliantro sauce

Incredibly flavorful, this soup is made fresh daily, resist the urge to lick the bowl

A delicious combination of fresh baby spinach, sliced with white mushrooms, red onion slivers & pecan halves tossed in our mildly spicy honey chipotle dressing, flanked with slices of Granny Smith Apple & sprinkled with Parmesan

A creamy blend of portobello mushrooms simmered in a native red wine reduction with unpressed oil of olive, while smoked peppers lend a spicy finish

Jumbo seasoned shrimp skillet steamed and served warm with our special chili sauce

Tomatoes, mushrooms, peppers, onions, com & cheeses in an overstuffed flour tortilla served with dipping sauce & fresh pico

The classic... fresh romaine, ripe red tomato, red onion slices and mushrooms topped with our tasty homemade croutons. choose from our "made fresh daily" dressings: Balsamic Vinaigrette, Honey Chipotle, Bleu Cheese, Ceasar

Fresh romaine, grated parmesan, homemade croutons and our house caesar dressing

Tomato-based reduction chowder with lots of crab, portobellos, com, diced tomatoes, and a little heat and a load of lavor

Assorted cheeses over a lettuce bed

Our signature salad....aged, seasoned & broiled to seal flavor, our beef tenderloin slices, crumbled bleu cheese & ripe tomato wedges cover a bed of crisp romaine tossed in our creamy blue cheese & delicious freshly made croutons

Wild caught Pacific salmon (more Omega 3's, 20% more protein & 30% less fat than farm-raised salmon), fresh & tender baby spinach, pecan halves, white mushrooms and slivered red onions tossed in our sweet & mildly spicy honey chipotle dressing than topped with a skinless filet...garnished with Granny Smith slices & parmesan sprinkles.

Warm and tender sliced chicken breast tops a bed of fresh romaine & oven baked, perfectly seasoned croutons tossed in our rich & creamy Caesar dressing, along with capered olives and Parmesan.

Perfect for the vegetarian...fresh spring mix tossed in our balsamic vinaigrette along with diced ripe tomatoes, dried cranberries, walnuts, red onion silvers, sliced white mushrooms, Kalamata olives & feta cheese than topped with croutons.

Tender baby spinach tossed in our slightly sweet & mildly spicy honey chipotle crowned by our succulent beef tenderloin along with red onion slivers. Tenderloin prepared rare, medium rare or medium.

Warm and tender sliced chicken breast tops a bed of spring mix tossed with dried cranberries and walnuts in our pineapple cranberry dressing.

Tender aged tenderloin perfectly prepared medium rare tops crisp romaine and our oven baked & finely seasoned croutons tossed in our rich and creamy Caesar dressing & sprinkled with Parmesan.

Wild caught Pacific salmon filet on spring mix with walnuts and dried cranberries with our own pineapple cranberry dressing.

Wild caught Pacific salmon Filet...more Omega 3's, 20% more protein, 30% less fat than farm-raised salmon...baked to perfection. Served with potatoes & vegetables.

Our famous crab cakes are made with 94.6% of the finest Jumbo Lump, Claw & Lump with just enough herbs, spices & bread crumbs to make a cake. Our delicious creamed cliantro sauce is the perfect compliment...accompanied by potatoes and veggies.

Aged to perfection, our highest quality beef tenderloin is hand trimmed in-house, roasted butter-tender, then sliced...no knife needed. Prepared rare, medium rare, or medium and served with potatoes and vegetables.

A combination of our top two entrees: a crab cake surrounded by slices of incredibly tender roast tenderloin...you won't need a knife All this along with potatoes and vegetables.

Large shrimp surround a bowl of perfectly prepared angel hair pasta in our signature, mildly spicy cream sauce with mushrooms, tomato and pepper slices...one of our most popular pasta dishes.

Sage turkey sliced and layered with creamy smoked gouda, topped with fresh tomato slices and marinara.

Full flavor yet light... this slightly spicy dish draws its flavor from our tender chicken breast slices, Jack and Cheddar cheeses, covering a seasoned, roasted poblano and finished with our tasty cream sauce, served with potatoes and veggies.

Wild caught Pacific salmon filet....more Omega-3s, 20% more protein, 30% less fat than farm-raised salmon...baked to perfection in our savory cream reduction tomato-mushroom sauce. Served with potatoes and vagetables.

Our house recipe...a delicious blend of ground turkey & spices perfectly baked & layered over a mound of potatoes, then covered in cream sauce and accompanied by fresh steamed florets of broccoli.

A great choice for the vegetarian....fresh broccoli florets, white mushrooms, ripe tomatoes & peppers in our freshly prepared Marinara sauce served over angel hair or fettuccini...almost too pretty to eat.

Premium sliced chicken breast layered with baby swiss and smoked Portobello reduction...roasted peppers in the sauce lend heat to this tender dish with bold flavor, served with potatoes and veggies.

The NINE Crab Cake...94.6% jumbo lump, lump and claw...our butter-tender beef tenderloin...shrimp - skillet steamed plump & crisp, along with our signature sauces. Can you pick a favorite?

Best on the street! Authentic "cream reduction" alfredo sauce on a bed of fresh fettuccini rimmed with succulent shrimp.

Our delectable tomato basil reduction and mozzarella smother tender, sliced chicken breast resting on freshly-baked bread covered with mozzarella. The flavor never ends...served with potatoes and vegetables.

A classic dish... just better....freshly prepared fettuccini coupled with moist chicken slices under a ladle of the NINE authentic "cream reduction" alfredo sauce and sprinkled with parmesan.

Fresh angel hair pasta is covered in our signature mildly spicy cream sauce cooked with mushroom, tomato and pepper slices, surrounded by large shrimp and topped with one of our famous crab cakes.

The classic dish with a "NINE" spin...our famous "cream reduction" alfredo sauce glazes a bed of fresh fettuccini. Parmesan sprinkles add a spectacular finish.

(big enough for two)

served warm (add vanilla ice cream)

served hot (add vanilla ice cream)