Romaine, Parmigiano Reggiano, rustic croutons, and white anchovy vinaigrette.
Point reyes blue, candied smoked bacon, tomato, and croutons.
Wild shrimp. Shallots, garlic, and toasted baguette.
Meats by Linz, Chicago. veal demi-glace, and garlic-chili vinaigrette.
Garlic tomato, harissa, and batboutte flat bread.
Sweetwater 420 buffalo, celery, carrots, and bleu cheese salad Korean BBQ, celery, carrots, and bleu cheese salad.
Aged 37 days, creekstone farms. Marinated hanger steak, cheddar potato puree, and french green beans.
Potato puree, french green beans, capers, and brown butter.
Potato puree, french green beans, and charred lemon.
French green beans, potato puree, and country gravy.
Sweet pickles, jalapeno hot sauce, and garlic aioli.
Lettuce, tomatoes, onions, pickles, American cheese, and pink sauce.
Applewood smoked bacon, cheddar cheese, over easy egg, crispy tobacco onions, and homemade steak sauce.
Tomato, lettuce, caramelized onions, and basil aioli.
Pomodoro tomato sauce, tomatoes, basil, and fresh mozzarella.
Pomodoro tomato sauce, sausage, caramelized onions, and mozzarella.
Potato puree, french green beans, capers, and brown butter.
12 oz.
Aged 28 days. 24oz.
Aged 35 days. 16 oz.
Aged 45 days. 18oz
Aged 38 days. 18 oz
Aged 60 days. 30 oz.
Aged 35 days. 12 oz.
Mascarpone cheese, and black truffle oil.
Mascarpone, and black truffle oil.
Yuzu Béarnaise.
Toasted almonds, and brown butter.
Sir Kensington ketchup, and chili aioli.
Parmigiano Reggiano, and farm herbs.
Vermont butter.
Extra virgin olive oil.
Roasted shallots, and farm herbs.