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Croissant dipped in rum simple syrup, filled with almond cream.
Croissant dough, apples.
Croissant , sweetened cream cheese, blueberry.
Flaky croissant.
Chocolate croissant, dipped in rum simple syrup, filled with almond cream.
Butter & herbs.
Flaky croissant rolled with Parisian ham & Swiss cheese.
Flaky croissant filled with chocolate.
Croissant dough, pastry cream, raisins.
Whole wheat croissant dough, seasonal filling.
Lightly fried brioche dough tossed in sugar.
Chocolate tart shell, ganache, chocolate streussel.
Sweetened shredded coconut cookie.
Baked vanilla custard.
Choux filled with pastry cream.
Quiche crust filled with baked custard.
Tart shell, pastry cream, seasonal fruit.
Almond cream and pear tart.
Tart shell, Madeline dough, lemon curd, meringue.
Puff pastry, pastry cream, glaze.
Choux, praline, hazelnut cream.
Sweet brioche, dipped in grand marnier, diplomat cream.
Vanilla genoise, tiramisu cream, cocoa powder.
Madeline Cake, Fresh Strawberries, White Chocolate Mousse, Strawberry Gelee.
Traditional vanilla cookie.
Almond biscotti.
Light crispy almond flour sandwich cookie.
Oversized raspberry vanilla macaron.
Rainbow assortment.
Traditional vanilla cookie.
Light crispy egg white cookie.
Puff pastry cookie.
Walnut cookies tossed in powdered sugar.
Pate sucre, apples.
Almond cream pear tart.
Chocolate genoise, chocolate ganache, dark chocolate mousse.
Quiche crust filled with baked custard.
Decadent layered chocolate entremet with a hint of passionfruit.