Aiyara Thai Cuisine

Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Organic tender chunks of skewered meat grilled and served with special peanut sauce.

Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce.

Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.

Lightly battered calamari and deep fried to crunchy served with sweet pepper sauce.

Deep fried spicy Thai shrimp cake, served with spicy peanut sauce and cucumber.

Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.

Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Sliced chicken or tofu with sour soup seasoned with lemon grass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Shrimp with sour soup seasoned with lemon grass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and Thai bay leave.

Shrimp in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and Thai bay leaves.

Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.

Crab meat with seaweed and clear noodle in light consomme green onion and cilantro.

Pork wontons simmered in a clear light consomme with scallions, white pepper, green onion and cilantro.

Sliced chicken or tofu with sour soup seasoned with lemon grass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Shrimp with sour soup seasoned with lemon grass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and Thai bay leave.

Shrimp in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and Thai bay leaves.

Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.

Crab meat with seaweed and clear noodle in light consomme green onion and cilantro.

Pork wontons simmered in a clear light consomme with scallions, white pepper, green onion and cilantro.

Rice noodle with sliced roasted duck, bean sprouts, topped with green onion and cilantro.

Rice noodle with sliced beef, beef ball bean sprouts topped with celery green onion and cilantro.

Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanut.

Mixed organic green with tomatoes cucumbers, onion, carrot and mushroom served with peanut dressing.

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.

Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.

Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.

Grilled shrimp chili paste, lemongrass, red and green onions, Thai chili and lemongrass dressing.

Minced chicken marinated in lime juice, hot chili and scallions and roasted rice powder served with fresh vegetable.

Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.

Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.

Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste and lime juice on a bed of mix greens.

Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion, scallion and Thai parsley.

Sauteed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.

Crispy boneless duck sauteed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.

Jumbo shrimp barbecued and sauteed in panang curry sauce, snow pea, red bell peppers and coconut milk.

Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.

Marinated grass fed beef sauteed in curry sauce with peanuts and steam broccoli.

Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.

Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.

Salmon filet grilled, served in basil sauce with onions, red bell peppers.

Salmon filet grilled, served in basil sauce with onions, red bell peppers.

Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.

Filet of catfish deep fried, red bell pepper and fresh basil leaves in curry sauce. Spicy.

Slices of organic chicken breast sauteed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with 3 flavored sauces.

Sliver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sauteed with ground peanut and house special sauce.

Half boneless roasted duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Jumbo shrimps, scallops, squid and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kaffir lime leaves in a yellow curry.

Sauteed with cashew nuts in a sesame sauce with celery, onion and carrots.

Choice of meat prepared in a spicy Thai red curry with green beans.

Sauteed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.

Sauteed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers.

Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.

Sauteed with home made sauce, pineapples, tomatoes, carrots, onion and red bell peppers.

Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.

Choice of meat sauteed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce.

Sauteed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste.

Sauteed in oyster sauce with broccoli, carrot and garlic.

Sauteed with onions and scallion and carrot in roasted chili sauce.

Sauteed with cashew nuts in a sesame sauce with celery, onion and carrots. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Choice of meat prepared in a spicy Thai red curry with green beans. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed with home made sauce, pineapples, tomatoes, carrots, onion and red bell peppers. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Choice of meat sauteed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed in oyster sauce with broccoli, carrot and garlic. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed with onions and scallion and carrot in roasted chili sauce. Lunch entrees come with a spring roll and your choice of jasmine rice or organic brown rice.

Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic. Spicy.

Stir fried rice, egg, onion, tomatoes and green onion.

Thai noodles with bean sprouts, green onion, egg sauteed with unsalted ground peanuts and tamarind sauce.

Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.

Stir fried noodle cooked with broccoli in a house special sauce.

Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli and red peppers.

Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.

Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic. Spicy.

Stir fried rice, egg, onion, tomatoes and green onion.

Thai noodles with bean sprouts, green onion, egg sauteed with unsalted ground peanuts and tamarind sauce.

Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.

Stir fried noodle cooked with broccoli in a house special sauce.

Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli and red peppers.

Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.

Sauteed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.

Sauteed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell peppers and coconut milk.

Sauteed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.

Sauteed panang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.

Sauteed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.

Sauteed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.

Sauteed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell peppers and coconut milk.

Sauteed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.

Sauteed panang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.

Sauteed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.

Mixed organic vegetables and tofu sauteed in house special sauce.

Fried eggplant sauteed with freshly ground hot peppers, basil leaves and garlic.

Sauteed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.

Steamed tofu with pineapples, zucchini, onion, green onion and sweet pepper sauteed in sweet and sour sauce.

Mixed organic vegetables sauteed in spicy panang curry sauce and coconut milk.

Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.

Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.

Stir fried rice with organic mixed vegetable tofu and egg.

Fried tofu sauteed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.

Mixed organic vegetables and tofu sauteed in house special sauce.

Fried eggplant sauteed with freshly ground hot peppers, basil leaves and garlic.

Sauteed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.

Steamed tofu with pineapples, zucchini, onion, green onion and sweet pepper sauteed in sweet and sour sauce.

Mixed organic vegetables sauteed in spicy panang curry sauce and coconut milk.

Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.

Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.

Stir fried rice with organic mixed vegetable tofu and egg.

Fried tofu sauteed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.

Cooked in coconut cream. Seasonal.

Cooked in coconut cream.