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The Flying Biscuit Cafe
2 eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce and honey creme anglaise.
Flat iron steak grilled to medium rare, served with 2 eggs and creamy dreamy grits. Gluten free.
2 farm fresh eggs prepared your way served with 3 strips of applewood bacon and our creamy dreamy grits along with our Fluffy Flying Biscuit with cranberry apple butter.
2 eggs served with our chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.
Split biscuit topped with 2 scrambled eggs, smothered with chicken sausage gravy and served with creamy dreamy grits.
2 eggs, creamy dreamy grits and oven roasted moon dusted potatoes. Gluten free.
2 eggs served with our signature chicken sausage and creamy dreamy grits. Also served with a Fluffy Flying Biscuit and our Cranberry Apple Butter
Three large farm fresh eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese served with creamy dreamy grits. Served with a fluffy flying biscuit.
3 eggs scrambled with wood-smoked salmon and dill cream cheese, served with creamy dreamy grits. Gluten free.
3 eggs scrambled with bacon, spicy collard greens, onions and cheddar cheese. Served with creamy dreamy grits. Gluten free.
3 eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach and mushrooms. Served with fresh fruit. Gluten free.
Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit. Gluten free.
An English muffin topped with homemade lump crab cakes, 2 over medium eggs and hollandaise. Served with creamy dreamy grits.
An English muffin topped with Canadian bacon, 2 over medium eggs and hollandaise and served with creamy dreamy grits.
A split biscuit topped with crispy buttermilk chicken, two eggs, chicken sausage gravy and a drizzle of syrup. Served with choice of side.
3 eggs, chicken sausage, bacon, sauteed onions and cheddar cheese. Served with creamy dreamy grits. Gluten free.
Egg whites, spinach, mushrooms and white cheddar cheese topped with warm tomato coulis. Served with fresh fruit. Gluten free.
Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with extra virgin olive oil, and sprinkled with sea salt and diced tomatoes. Served with 2 eggs and fresh fruit.
Chicken chorizo, breakfast potatoes, red and green peppers, onions and cheddar cheese. Topped with 2 over medium eggs, cilantro and tomatillo salsa. Gluten free.
Spicy scramble of eggs, Chicken chorizo, cheddar cheese, onions and serrano peppers wrapped in a flour tortilla, topped with warm tomato salsa and a dollop of sour cream. Served with creamy dreamy grits. Substitute tofu at no extra charge.
Our own "moon dusted" potatoes with a heavy downpour of queso, covered with chicken chorizo, crispy buttermilk chicken and topped with two over medium eggs, black bean salsa and fresh cilantro. Served with a fluffy flying biscuit and cranberry apple butter.
2 thick-slices of whole wheat bread dipped in our signature batter and topped with raspberry sauce and honey creme anglaise. Served with a side of Creamy Dreamy Grits, Potatoes or Fruit
Topped with warm peach compote.
Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.
Served with pancake syrup.
Two Buttermilk pancakes served with butter, syrup and choice of side. (Substitute an organic oatmeal pancake with warm peach compote 1.00)
Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce. Gluten free.
Crispy buttermilk chicken tenders served with grilled mac and cheese, collard greens and a fluffy flying biscuit with cranberry apple butter.
Served over our creamy dreamy white cheddar grits and topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens. Gluten free.
Thick-sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce. Served with sauteed green beans and garlic mashed potatoes.
Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on an old Southern classic.
Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic basil mashed potatoes. Served with a fluffy flying biscuit.
A house-made golden waffle topped with three crispy buttermilk chicken tenders. Served with side of syrup.
A house-made golden waffle, topped with crispy buttermilk chicken tenders, two over medium eggs and chicken sausage gravy.
Served with cranberry-apple butter.
Gluten free.
3 strips. Gluten free.
3 strips. Gluten free.
Gluten free.
Gluten free.
Award winning creamy dreamy grits. Gluten free.
Gluten free.
Gluten free.
Served with brown sugar and seasonal fruit.
Served with fresh fruit.
Gluten free.
Dredged in seasoned cornmeal and topped with cashew-jalapeno relish and goat cheese.
Please call the restaurant for today's selection.
Creamy dreamy white cheddar cheese grits topped with rustic red pepper and tomato sauce, 5 blackened shrimp and garnished with fresh basil. Served with a Flying Biscuit and Cranberry Apple Butter
Oven fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish and goat cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.
Chopped romaine topped with grilled chicken breast, bacon, white cheddar cheese, hard boiled egg and diced tomato. Served with a choice of ranch or balsamic vinaigrette
Applewood bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese served on a whole wheat bun with choice of side item.
Two 1/4 pound beef patties, grilled and topped with American Cheese, lettuce, tomato and pickle chips. Served on a toasted sesame seed bun with our homemade Special Sauce. Served with Seasoned Kettle Chips
Two 1/4lb grilled angus beef patties topped with applewood smoked pork bacon, a fried egg, cheddar cheese and fresh avocado served on a Sesame seed bun. Served with your choice of side item.
Two beef patties topped with homemade queso, crispy applewood pork bacon, pickle chips and grilled onions served on grilled challah.
Seasoned grilled turkey burger topped with cheddar cheese, turkey bacon, lettuce and tomato.
Spicy tofu, chopped romaine, tomatoes,red and green peppers, mushroons, fresh basil and a vegan chipotle sauce in a flour tortilla. Served with choice of side.
Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tomari aioli. Served on a whole wheat bun.
Served warm with vanilla cream sauce.
Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.
Bottomless cup. Add flavor shots for an additional charge. Substitute soy milk for an additional charge.
4 shots of espresso with steamed 1/2 and 1/2.
HC Valentine aztec organic.
Sparkling water.
Award-winning creamy, dreamy, southern style grits.
Two patties.
Two patties.
Three strips.
Three slices.
One cup.
Served with brown sugar and seasonal fruit.
Premium iced tea with a twist!
Menu for The Flying Biscuit Cafe provided by Allmenus.com
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