White cheddar cheese curds tossed in a house-made beer batter, fried and served with a spicy tomato sauce.
Heywood's Cheddar Sausage link with sharp cheddar cheese. Served with our mustard BBQ sauce.
A deconstructed nacho with chopped brisket, fresh jalapeños, pickled onions, black beans, cilantro and house BBQ sauce
We take fresh chickpea hummus and blend it with our house-made Buffalo sauce to create a spicy, smooth spread. Served with pita wedges and fresh veggies.
White queso cheese blended with fresh jalapenos. Served with tortilla chips and house-made salsa. Add chicken or shrimp to your queso for an additional charge.
Fresh-made tortilla chips are served with our house-made salsa.
Our salmon is blended with cream cheese and served with crostinis.
Hard-boiled egg filled with charred onion jam and bacon bits.
Fried dill pickle chips served with house-made garlic ranch dressing.
Jumbo pretzels are steamed, salted, cut up and served with beer cheese.
Romaine lettuce, green onion, bacon, cherry tomatoes, hard-boiled eggs, and avocado slices. Goes great with our house-made blue cheese dressing.
Romaine lettuce, croutons, and Parmesan cheese. Nothing goes with a Caesar salad quite like Caesar dressing.
Mozzarella is stacked with ripe heirloom tomatoes and drizzled with balsamic glaze and basil oil. Topped with fresh basil.
A wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, cherry tomatoes, and scallions. Topped with house-made bleu cheese dressing and balsamic glaze.
Quinoa mixed with kale, cucumbers, cherry tomatoes, roasted red peppers, and cauliflower. Topped with fresh mint and feta cheese. We recommend trying the Lemon Vinaigrette.
All the good stuff in one bowl! Kale and spinach are mixed with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans, and shredded carrots all tossed in a house-made maple vinaigrette and topped with avocado slices.
2 grilled burger patties are layered with American cheese, house-made pickles, and garlic aioli, all on a toasted bun.
Chopped brisket with caramelized onions and peppers. Topped with a house-made cheese sauce on a toasted La Baguette hoagie.
2 grilled patties on toasted rye bread. Topped with Swiss cheese, confit onions and savory house-made special sauce.
This one takes 2 hands. A big burger patty is topped with grilled white cheddar cheese curds, lettuce, tomatoes, charred onion jam, and garlic aioli.
Hand battered chicken breast is basted with a Nashville hot sauce and served on toasted white bread or bun with pickles
Hand-battered chicken tenders tossed in our Buffalo sauce on Texas toast. Topped with house-made cheese sauce and pickles.
Grilled chicken breast on Texas toast with house-made garlic ranch dressing and fried onion straws.
Sliced chicken breast, chopped romaine, shredded Parmesan, and creamy Caesar dressing all wrapped in a flour tortilla.
Hand-made cauliflower patty topped with avocado smash, house-made pickled cabbage, and Sriracha aioli on a toasted bun.
Grilled or fried shrimp, chopped tomatoes, shredded lettuce and house-made spicy remoulade on a toasted La Baguette hoagie.
Hand breaded, sustainable Wild Alaskan Pollock is topped with shredded lettuce, sliced tomato, and house remoulade
The meatless Impossible Burger is topped with avocado spread, lettuce, and tomato.
Slow-roasted Springer Mountain chicken is topped with chicken jus. Served with a buttery cauliflower mash.
A New England staple. We marinate our steak tips in a special blend for a full day before grilling the tender cuts of beef and serving with fried fingerling potatoes.
Fresh white Pollock rolled in our house-made beer batter, fried and served with hand-cut fries and house-made tartar sauce.
Select chicken tenders are fried and served with hand-cut fries and house-made honey mustard.
Served on fresh corn tortillas and topped with onions, cilantro, pickled cabbage, and house-made Coopers' Bourbon BBQ sauce.
Fried cod tacos served on fresh corn tortillas and topped with house slaw and house-made Sriracha aioli.
Served on fresh corn tortillas and topped with pickled red onion, house slaw, and house-made chipotle cream.