A fusion of Cheen (China) and Punjab, Schazwan peppers in a masala fry.
A favorite of Uncle General di Tai, another Cheeni-Punjabi fusion, adapted from General Tsoa's.
Cubed Paneer tossed up in oye Punjabi masala with cubes of onions and bell peppers.
Potato croquette infused with Oye Punjabi spices.
A puff pastry stuffed with potatoes, and aromatic Punjabi spices.
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.
A fiery curry leaves infused appetizer.
A special occasion dish. Now popular throughout India. Vegetable dumplings cooked in a rich cashew based tomato sauce. Vegetarian.
Paneer is whole milk cheese, just like its sister ricotta. Cubes of paneer cheese cooked in a cashew base tomato sauce. Vegetarian.
Aroma special. A rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce. Vegetarian.
Seasonal vegetables and paneer infused in a rich cashew base tomato sauce. Vegetarian.
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce. Vegetarian.
Paneer cheese cooked in a stir fry of colored bell peppers and onions in a tomato sauce. Vegetarian.
Green peas, and paneer cheese cooked in a creame of tomato sauce. Vegetarian.
A medley of herbs, spices and spinach cooked along paneer cheese. Vegetarian.
Literally translated as pressure (dum) coked potatoes (aloo), cooked in spicy rich sauce. Vegetarian.
Cauliflower florets cooked in a tomato and onion masala with green peas and batonnet onions. Vegan.
Cremini mushrooms cooked in a stir fry with colored bell peppers, onions, tomatoes, fresh herbs and spices. Vegan.
Pulp of roasted eggplant cooked in a delightful masala of green peas, onions, tomatoes, fresh herbs and spices. Vegan.
Stir fried okra in a blend of onions, tomatoes and fresh herbs and spices. Vegan.
Mushroom sliced and cooked in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato masala. Vegan.
Exquisite bean dish cooked on a low flame. A must try Punjabi staple. Vegan option available. Vegetarian.
Petite yellow lentils tempered with cumin, ginger-garlic masala. Vegetarian.
Aromatic chickpeas cooked with a variety of spices. Vegan.
Seasonal vegetables in a mix of in house punjabi spices.
Cremeni Mushrooms and green peas cooked in a delightful onion and tomato masala. Vegan.
Midwestern Sweet Corn Kernels and Cremeni Mushrooms in a delightful onion and tomato masala. Vegan
Baby potatoes and creamy spinach infused in our house spices and fresh herbs.
The vegetarian version of famous Chicken Tikka Masala. Paneer cheese in a medley of our special rich and creamy tomato sauce.
A mouthwatering creamy spinach and corn recipe.
A delightful rich and creamy recipe of Paneer Cheese in a coconut base sauce.
Grated Paneer Cheese, green peas in a delightful onion and tomato masala, with bunch of herbs and spices.
Also known as the British National Dish. Was in fast invented by a Scottish Chef who transformed the famous Indian butter chicken to CTM. Creamy, buttery and tomato-ee.
Prepared in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.
Cooked in our special cashew base with white sauce.
Cooked in a blend in fresh herbs and spices, roasted onions and yogurt.
Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce.
An Indian translation of the Portuguese dish "Carne de Vinha d' Alhos". A dish infused with red wine vinegar, chilies, plentiful of spices and herbs.
Cooked in a stir fry of colored bell peppers and onions in a tomato sauce.
Cooked in a medley of herbs, spices and spinach.
Cooked in wholesome spices in a delightful onion and tomato base.
Cooked in a stir fry of onions in a tomato sauce with fresh herbs and spices.
A favorite from the region of Punjab, India. Little sweet, little hot, creamy, tomato-ee, rich textured sauce.
A soft buttery layered flatbread.
Whole wheat flatbread.
Masala onion stuffed flatbread.
Overnight marinated paneer cheese cubes cooked along a delightful masala with basmati rice.
A fiery rice pulao infused with special chili - vegetable spice mix.
A medley of seasonal vegetables and basmati rice cooked in our house spices.
Tender cooked all white meat boneless chicken breast meat, tossed in a medley of fragrant basmati rice with fried onions, green peas and a bunch of fresh herbs and spices.
Tender cooked Lamb, tossed in a medley of fragrant basmati rice with fried onions, green peas and a bunch of fresh herbs and spices.
EXTRA ORDER OF BASMATI RICE
Cherry tomatoes, English cucumbers, romaine lettuce, red onions and ripe black olives with a side of house salad dressing.
Served in a 16 fl. oz cup. Is a fragrant Mango Smoothie, topped with rose syrup.