Own this business? Learn more about offering online ordering to your diners.
Lemon vinaigrette and heirloom tomato salad.
Cheese stuffed peppers and basil oil.
Sliced marinated red peppers, basil oil and toast points.
Housemade ravioli, brown butter and tarragon cream sauce.
Quince jam, cornichons and toast points.
Fresh shrimp and whitefish in a spiced lime marinade.
Cocktail sauce and lemon aioli.
Secret recipe from the famous "jim white's half shell" restaurant.
House-seasoned, flash-fried oysters, "comeback sauce, " horseradish creme.
House-seasoned, flash-fried shrimp, "comeback sauce, " horseradish creme.
Buttermilk-marinated whitefish, house seasoning, cocktail sauce and lemon aioli.
Buttermilk-marinated all breast meat chicken, house seasoning and honey mustard.
Dusted with seasoned flour, lemon aioli, cocktail sauce and flash-seared peppers.
Lemon aioli, shredded lettuce and sliced peppadew.
Seared rare tuna, tomatoand pepper relish and pickled red onion.
100% certified Angus Beef, cooked to temp, lettuce, tomato, onion, melted tillamook cheddar.
Tartar sauce, shredded lettuce and spicy remoulade.
Tartar sauce, shredded lettuce and spicy remoulade.
Open-faced patty made with shrimp, scallopand crab, served with butter leaves and melted tillamook cheddar.
Tillamook cheddar and Wisconsin Gruyere style cheese, house aioli and seared tomato.
The classic bacon, lettuce, tomato, plus seared salmon, sliced avocado and tarragon mayonnaise.
6 Ounces certified Angus Beef filet, grilled to temp, truffle pomme frites and red wine sauce.
Fresh seared swordfish, sauteed fennel, lemon slices and herbs over cauliflower puree.
Pan-browned and broiler-finished chicken, seafood sausage stuffing, warm lentil sautee and brandy cream sauce.