The Stuff We Can'T Live Without
- Crab Cake $12.50
  
  Lemon vinaigrette and heirloom tomato salad.
- Stuffed Peppadew Peppers $6.25
  
  Cheese stuffed peppers and basil oil.
- House Hummus $6.75
  
  Sliced marinated red peppers, basil oil and toast points.
- Lobster Ravioli $9.95
  
  Housemade ravioli, brown butter and tarragon cream sauce.
- Liver Pate $7.25
  
  Quince jam, cornichons and toast points.

The Big Chill
- Shrimp and Fish Ceviche $7.25
  
  Fresh shrimp and whitefish in a spiced lime marinade.
- Shrimp Cocktail $8.25
  
  Cocktail sauce and lemon aioli.
- Smoked Trout Dip $7.25
  
  Secret recipe from the famous "jim white's half shell" restaurant.

To "Fry" For
- Fried Oysters $8.25
  
  House-seasoned, flash-fried oysters, "comeback sauce, " horseradish creme.
- Fried Shrimp $8.25
  
  House-seasoned, flash-fried shrimp, "comeback sauce, " horseradish creme.
- Sea Tenders $6.25
  
  Buttermilk-marinated whitefish, house seasoning, cocktail sauce and lemon aioli.
- Land Tenders $6.25
  
  Buttermilk-marinated all breast meat chicken, house seasoning and honey mustard.
- Calamari $7.95
  
  Dusted with seasoned flour, lemon aioli, cocktail sauce and flash-seared peppers.

Between The Slices
- Lobster Roll $13.95
  
  Lemon aioli, shredded lettuce and sliced peppadew.
- Tuna $12.25
  
  Seared rare tuna, tomatoand pepper relish and pickled red onion.
- All American Burger $9.95
  
  100% certified Angus Beef, cooked to temp, lettuce, tomato, onion, melted tillamook cheddar.
- Shrimp "Po Boy" $9.75
  
  Tartar sauce, shredded lettuce and spicy remoulade.
- Oyster "Po Boy" $9.75
  
  Tartar sauce, shredded lettuce and spicy remoulade.
- Crabby Weather $11.75
  
  Open-faced patty made with shrimp, scallopand crab, served with butter leaves and melted tillamook cheddar.
- Grilled Cheese $7.25
  
  Tillamook cheddar and Wisconsin Gruyere style cheese, house aioli and seared tomato.
- Salmon BLT with A $12.55
  
  The classic bacon, lettuce, tomato, plus seared salmon, sliced avocado and tarragon mayonnaise.

From The Galley
- Petite Filet $17.75
  
  6 Ounces certified Angus Beef filet, grilled to temp, truffle pomme frites and red wine sauce.
- Seared Swordfish $15.95
  
  Fresh seared swordfish, sauteed fennel, lemon slices and herbs over cauliflower puree.
- Stuffed Chicken $14.95
  
  Pan-browned and broiler-finished chicken, seafood sausage stuffing, warm lentil sautee and brandy cream sauce.

Menu for Breeze Cafe provided by Allmenus.com

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