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The Whiskey Project
Greek yogurt, blackberry, raspberry, and steel cut oat granola.
Salsa verde, leek, and kale chip.
Smoked beet, whipped goat cheese, frisse, candied pecan, apple, and pomegranate balsamic reduction.
Bourbon puffed quinoa, sweet potato, arugula, roasted red pepper, red onion, and apple cider vinaigrette.
Tomato, celery, onion, haricot vert, bean, and pasta.
Applewood bacon, 2 sunny side eggs, potato hash, and TGM sourdough.
Bourbon apple compote, smokey maple syrup, whipped cream, and candied pecan.
Sun dried tomato Parmesan biscuit, applewood bacon, scrambled egg, and aged cheddar.
Mushroom, leek, goat cheese, chive, fried egg, and red pepper gravy.
Caramelized onion goat cheese grits, andouille, pepper medley, and smoked tomato jus.
Sirloin, potato hash, sunny side eggs, and Bearnaise.
Bea's white bread, black forest ham, aged cheddar, and bacon.
TGM sesame bun, roasted garlic herb aioli, levity greens, Roma tomato, tillamook cheddar, and crispy shallot.
Pomegranate BBQ, pepper slaw, pickle, shave onion, and sesame bun.
Red bell pepper, onion, jalapeno, arugula, smoked tomato jus, and feta.
Black forest ham, mushroom, onion, tomato, and horseradish roasted garlic cheddar gravy.
Pepper slaw, herb garlic aioli, bourbon Thai chili gastrique, jalapeno, and cilantro.
Whiskey-infused, warm autumnal cake, and sweet honey cake.
Bacon caramel and chantilly.
Pecan, chantilly and scotch caramel.
Lemon curd, meringue, and rosemary-infused bourbon raspberry sauce.
Pumpkin yolk, candied pepitas, clove gastrique, Fresno chili, and sage.
Herb medley, roasted garlic, and red pepper gravy.
Whipped goat cheese, charred pearl onion, prosciutto, Fresno chili, radish, and pomegranate balsamic reduction.
Pomegranate balsamic glaze, pulled pork belly, and Grana Padana.
Baby spinach, red onion, dried cranberry, candied pecan, apple cider vinaigrette, and warm Brie dressing.
Salsa verde, leek, and kale chip.
Smoked beet, whipped goat cheese, frisse, candied pecan, apple, and pomegranate balsamic reduction.
Bourbon puffed quinoa, sweet potato, arugula, roasted red pepper, red onion, and apple cider vinaigrette.
Tomato, celery, onion, haricot vert, bean, and pasta.
Pulled pork, black forest ham, aged cheddar, TWP pickle, whole grain mustard, onion, and TWP spicy mayonnaise.
Shredded duck leg, jalapeno polenta cake, pickled cabbage, and Evan Williams mushroom demi-glace.
Pepper slaw, herb garlic aioli, bourbon Thai chili gastrique, jalapeno, and cilantro.
Bacon crumble, sage goat cheese cream, and spiced sweet potato.
TGM sesame bun, roasted garlic herb aioli, levity greens, Roma tomato, tillamook cheddar, and crispy shallot. Served with fries, make them herb truffle fries for an additional charge.
Pomegranate BBQ, pepper slaw, pickle, shaved onion, and sesame bun. Served with fries, make them herb truffle fries for an additional charge.
Black forest ham, turkey breast, romaine, Roma tomato, bacon, and TGM sourdough. Served with fries, make them herb truffle fries for an additional charge.
Springer mountain chicken breast, tillamook cheddar, TWP pickle, and levity greens. Served with fries, make them herb truffle fries for an additional charge.
Whipped goat cheese, caramelized onion, arugula, tomato, and herb garlic aioli. Served with fries, make them herb truffle fries for an additional charge.
Springer mountain chicken, craisin, pecan, celery, duke's mayo, and roasted garlic. Served with fries, make them herb truffle fries for an additional charge.
Whiskey-infused, warm autumnal cake, and sweet honey cake.
Bacon caramel and chantilly.
Pecan, chantilly, and scotch caramel.
Lemon curd, meringue, and rosemary-infused bourbon raspberry sauce.
Menu for The Whiskey Project provided by Allmenus.com
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