Spicy, Indian-Style fried chicken bites with lettuce, tomato and homemade ranch in warm pita.

Chilled deli style corned beef, Dubliner aged cheddar, tomato chutney, Irish guinness brown bread.

Brie, provolone and cheddar on sourdough.

Classic BLT on crunchy french loaf with Duke's mayonese.

Fresh cod cake, house tartar sauce, lemon, served over a bed of mixed greens.

Soft boiled egg wrapped in sausage breaded and fried, toast and mixed greens.

White wine, garlic, shallots, touch of cream and toasted baguette.

Fresh cod cakes pan seared with herb panko and shallots.

Jumbo asparagus, Hard-Boiled egg and caper brown butter vinaigrette.

Indian-Style fried chicken bites, house made ranch by your selection.

Local shiitake mushrooms sautéed with shallots and white wine cream sauce over toast with goat's cheese.

House-Made sausage wrapped in puff pastry, baked to order with honey mustard.

With herb cream cheese and tomato caper relish on homemade brown bread.

Pan-Fried with bacon and onion marmalade on toast points.

Hand-Cut potato crisps with creamy blue cheese, crispy bacon and scallions.

Local strawberries, goat's cheese, spiced pecans, field greens and balsamic vinaigrette.

Fava beans, haricots verts, asparagus, tomato, pecorino romano, shallots, field peas, fresh herbs and red wine vinaigrette.

Roasted brussels sprouts, radicchio, sliced almond, red onion, carrot and shaved Parmesan.

Romaine, baby kale, spinach, tomato, scallions, bacon, blue cheese, boiled egg, grilled chicken and red wine vinaigrette.

House-Made lamb kabob with tzatziki, lettuce, tomato and radish on warm pita.

House-Made beer bratwurst on a hoagie with dijonaise, caramelized onions and guinness gravy.

Sweet tea brined roasted turkey, avocado, BLT, mayo and toasted semolina bread.

Herbed marinated chicken breast, brie, apple butter, lettuce, tomato and onion on brioche bun.

House brined corned beef, House-Made sauerkraut, Marie rose, gruyere cheese and pumperknickel.

Local shiitakes, quinoa and cauliflower, lettuce, tomato, onion, provolone with dijonnaise.

Roasted pork, rasher, House-Made pickles and slaw, provolone, dijonaise and pressed hoagie.

House-Ground beef, cheddar, lettuce, tomato, onion and pickle on brioche bun.

Bacon, mixed greens, radish and tomatoes on rustic French bread.

Beer-Battered fresh Atlantic cod, hand cut chips, tartar sauce, House-Made pickles and lemon.

Coconut Jasmine rice, house yellow curry sauce, grilled chicken and mixed seasonal vegetables.

House-Made Irish sausage, mashed potatoes, sautéed onions and guinness gravy.

Chef's selection of local vegetables served with jalapeño cheddar cornbread.

Classic variety of House-Made sausages, rasher, fried eggs, house baked beans, roasted tomatoes and guinness brown bread.

Ground lamb, peas, carrots, onions, celery topped with mashed potatoes then baked, served with mixed greens in a cider vinaigrette and guinness brown bread with butter.

Bananas, toffee, whipped cream with graham cracker crust.

Vanilla ice cream with whiskey caramel.

Brown sugar oat crumble with vanilla ice cream.