1920 Tavern

Sashimi grade tuna, lightly blackened seared topped with jicama slaw and wasabi aioli.

Wasabi aioli, creamy ponzu.

Cucumber salad, blood orange vinaigrette, wasabi crema, root vegetable waffles.

Organic stuffed fried green tomatoes stuffed with a herb goat cheese and roasted red pepper coulis.

Coleslaw, pickled carrots, sweet chili, chipotle crema.

Gluten-free. San marzano tomato, fresh ricotta, parmesan reggiano.

Served with Mediterranean san marzano tomato sauce and crispy basil.

Gluten-free. With your choice of sauce: white wine, tomatoes, shallots, extra virgin olive oil or cilantro tomato cream sauce.

Gluten-free. Shaved jicama and carrots, nuoc cham sauce, toasted cashews.

Grilled beef served on flour tortillas with shredded white cheddar, heirloom tomato pico de gallo, lettuce and jalapeno remoulade.

Grape tomatoes, boiled egg, bleu cheese, smoked bacon, garlic croutons.

Spinach, arugula, mint, shallots, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette.

Chopped iceberg, romain and field greens, topped black olives, airloom tomatoes, prosciutto, artichokes and tomme cheese mixed in a creamy Italian dressing.

Stone ground grits.

Topped with basil, caesar dressing, cherry heirloom tomatoes, parmesan crisp, crostini and anchovies.

Vine ripe heirloom tomatoes, burrata cheese, topped with a balsamic reduction and olive oil.

Beets, melon and bib lettuce, topped with roquefort dressing and rainbow micro greens.

Roasted bartlett pears, mixed field greens, port wine vinaigrette. Crisp goat cheese crochet and topped with candied walnuts.

Triple cream mac and cheese, crispy brussel sprouts, St. Louis Barbeque sauce.

Gluten-free. 4 OZ. meats by Linz, Chicago potato puree, green beans, shiitake mushrooms, shallot cognac sauce.

Gluten-free. Squashes, tomatoes, olives, fennel, potato puree, preseved lemon, extra virgin spanish olive oil.

San marzano tomato, fresh ricotta, parmesan.

Gluten-free. Goat cheese potato puree, spinach, tomato beurre blanc.

Gluten-free. 12 OZ. prime ribeye served with asher blue cheese potato puree, sauteed broccolini, and cognac au Poivre sauce.

Gluten-free. Low country Barbeque, mixed chillis, stone ground grits, caramelized onions, chorizo, heirloom tomatoes and andouille sausage.

Gluten-free. 8 OZ. types of meat by Linz, Chicago potato puree, haricots verts, shiitakes, shallot cognac sauce.

Gluten-free. Sashimi grade tuna seared to perfection, served with a wasabi risotto, sauteed baby bock choy with a ginger soy broth.

Gluten-free. Smoked grilled beef ribs with an apple chutney Barbeque sauce, served with pomme frittes and smoked jalapeno coleslaw.

Gruyere cheese, shiitake mushrooms, french fries, garlic aioli.

6 pieces., applewood smoked bacon, spinach, parmesan, pernod.

6pieces.andouille, parmesan, tabasco.

Citrus compound butter, burunt lemon and a tobasco aioli.

With whole grain mustard.

Our tres framagio of Swiss, cheddar and smoked gouda on a loaf of toasted French brioche bread. Served with a San Marzano tomato basil soup.

Tomatoes, shaved raddichio, cheddar cheese, cajun remoulade, brioche, frites.

Heirloom tomatoes, arugula, fresh mozzarella , basil and a balsamic glaze served on lightly toasted brioche bread.

Thick marble rye, thinly-shaved, house recipe corned beef, melted swiss cheese, sauerkraut, and our house-made spicy Thousand Island sauce.

Tomato, lettuce, dill pickles, cajun remoulade, frites.

Applewood smoked bacon, tomatoes, lettuce, garlic aioli, cheddar cheese, brioche, frites.

Baby arugula, fuji apples, pickled shallots, sauce verte, ciabatta, frites.

Tomato, lettuce, cheddar and Swiss cheese, applewood smoked bacon, garlic honey aioli, ciabatta, frites.

Spicy coleslaw, smoked gouda, crispy onions, brioche, frites.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Maple bacon ice cream, caramel, bacon bits.

Berry compote.

Multi layer cheesecake, bourbon caramel sauce.

Classic New York cheesecake, grand marnier cream fraiche.

Blueberry compote, vanilla bean ice cream.

Gluten-free. Grand marnier cream fraiche.