Seasoned, battered, fried and then glazed with choice of honey garlic, spicy sesame, teriyaki, sweet-sour, or no sauce.

Gluten-free. Grilled marinated skewers of chicken. Served with peanut dressing.

Ground chicken seasoned with curry, potatoesand onion filling wrapped in a crisp flakey crust. Served with pickled carrots and radish.

pTwo soft shell crabs seasoned and fried to a crisp. Served with ponzu sauce and spicy mayo.

(2) fried spring rolls, (2) rangoons, (2) shrimp wraps served with plum sauce.

Fresh slices of avocado, panko breaded and fried. Served with spicy mayo.

Steamed shrimp filled dumpling wrapped in wonton paper. Served with gyoza sauce.

Shrimp wrapped in thin wonton skin and deep fried. Served with plum sauce.

Panko breaded french fries seasoned with japanese furikake seasoning with Spicy Mayo dipping sauce.

Seasoned and tempura'd squid rings. Served with spicy chili sauce and spicy mayo dipping sauce.

Pork filled potsticker wrapped in wonton paper. Served with Gyoza sauce.

Kani and cream cheese filling wrapped in wrapped in wonton skin and deep fried. Served with plum sauce.

Mixed with seasoned clear noodle, carrots, and cabbage filling served with plum sauce.

Gluten-free. Steamed soy bean seasoned with salt.

Grilled NY Strip topped with House Teriyaki Sauce. Served with steamed vegetables and steamed rice.

Korean beef short ribs marinated in a sweet house marinade and grilled with onions. Served with pickled radish-carrots and steamed rice.

10 pieces of sashimi or nigiri (chef's choice).

Lobster tail half tempura'd, avocado, asparagus, scallion, masago with half baked dynamite in shell.

9 pieces of sashimi (chef's choice) with seasoned sushi rice. Served with miso soup and house salad with carrot ginger dressing.

NY Strip sauteed with onions, green and red bell peppers, mushroomsand broccoli in house sauce. Served with steamed rice.

Panko breaded chicken strips glazed with sweet sauce, lettuce, pickled carrots and daikon radish, cucumber, cilantro, basil, wrapped in rice paper.

Tuna, avocado, masago, wrapped in thin sliced cucumber and served with Ponzu sauce.

Seasoned japanese seaweed salad.

Salmon, avocado, masago, wrapped in thin sliced cucumber and served with ponzu sauce.

Thin slices of conch and octopus in rice vinegar. Topped with kimchee sauce and sesame seeds.

Thin slices of yellowtail topped with fresh thai chili and spicy ponzu sauce. Served on cold plate.

Kani, avocado, masago, wrapped in thin sliced cucumber served in tangy rice vinegar.

Shrimp tempura, kani, cucumber, fresh basil, bean sprouts, lettuce, cilantro, chives, spicy mayoand eel sauce wrapped in rice paper.

Seasoned squid and octopus japanese salad. Served on top of thin sliced cucumbers.

Kani, asparagus, carrots, cucumber, wakameand pickled squash wrapped in rice paper. Served with Hoisin dipping sauce topped with peanuts.

Thin seared slices of tuna served on cold plate.

Delicious combination of both soups. Served with crispy noodles.

Gluten-free. Thai sour and spicy soup with lemongrass, galanga root, mushroom, tomatoes, scallion and cilantro.

Gluten-free. Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Gluten-free.

Gluten-free. Soft tofu, seaweedand scallions in Miso broth.

Gluten-free. Clear noodles with chicken and vegetables in a light chicken broth.

House made shrimp and chicken dumpling in a light chicken broth with Chinese lettuce.

Gluten-free. Seafood mix of scallop, mussel, shrimp, squid, soft tofu, seaweedand scallions in a spicy kimchee miso broth.

Romaine lettuce, cucumber, tomatoesand chopped broccoli, topped with shredded carrots. Served with house carrot ginger dressing.

Gluten-free. Served on a bed of crisp lettuce, cilantro, onions, scallion, tomatoes, cucumber and topped with chili-lime yum sauce.

Seared tuna served on top a bed of crisp lettuce, cucumbers, tomatoes, shredded carrots and daikonand fresh slices of avocado. Served with carrot ginger dressing.

Mixed lettuce, cucumber, tomatoesand shredded carrots. Served with carrot ginger dressing.

Fried crispy breaded white meat chicken morsels tossed in tangy sesame sauce on a bed of romaine lettuce, cucumber, tomatoes, broccoliand shredded carrots. Served with carrot ginger dressing.

House mixed green salad topped with grilled teriyaki chicken served with carrot ginger dressing.

Shrimp tossed in our chili-lime yum sauce with clear noodles, onions, scallionsand cilantro on a bed of crisp lettuce.

Stir fried clear noodle with egg, onions, scallions, tomatoes, mushroomand snow peas in a light stir fry sauce.

Thick wheat flour noodles sauteed with vegetables in a sweet stir fry sauce.

Egg noodles wok seared with cabbage, broccoli, carrots, snow peas, bean sproutsand mushroom.

Flat wide rice noodle stir fried with egg, broccoliand scallions in a sweet soy stir fry sauce.

Gluten-free. Stir fried with clear noodle in classic pad thai sauce for a lighter alternative.

Gluten-free. Stir fried rice noodles with eggs, scallionsand bean sprouts. Garnished with ground peanuts and lime.

Flat wide rice noodles stir fried with fresh basil, onions, bell peppers, tomatoes, broccoli, carrotsand jalapenos.

Thick wheat flour noodles in a light tempura broth. Served with 2 shrimp tempura, napa cabbage, snow peas, carrots, shiitake mushroomand nori flakes.

Gluten-free. Thai version of the vietnamese pho. Thin angel hair vermicelli noodles in chicken broth, served with thin slices of white meat chicken, bean sprouts, chives, cilantroand scallion. Topped with roasted garlic.

Thick wheat flour noodles in a light tempura broth. Served with mussel, shrimp, scallop, squid, white fish, fish cake, napa cabbage, snow peas, carrots, shiitake mushroomand nori flakes.

Shrimp and chicken filled wontons in a light chicken broth. Served with chinese lettuce and bean sprouts.

Ramen noodles in a spicy miso broth. Served with thin sliced Barbeque pork, chinese lettuce, shredded cabbageand boiled egg.

Thai version of the vietnamese pho. Thin angel hair vermicelli noodles in beef broth, served with thick cuts of flank steak, bean sprouts, chives, cilantro, and scallion. Topped with roasted garlic.

Japanese tofu, cucumber, carrots, wakame, asparagus, topped w-avocado. Served w- carrot ginger dressing.

Japanese tofu, avocado, cucumber.

Salmon, avocado, flakes, spicy mayo, masago.

Tuna, avocado, flakes, spicy mayo, masago.

Shrimp and kani mixed with spicy mayo, avocado, flakes, masago.

Tuna, avocado, cucumber.

Shrimp tempura, avocado, cucumber, eel sauce.

Crispy fried soft shell crab, asparagus, cucumber, masago, topped with eel sauce.

Spicy Tuna, cucumber, scallion, kimchee sauce.

Salmon, avocado, cucumber.

Tempura flakes, masago, topped with shrimp.

Spicy Salmon, cucumber, scallion, kimchee sauce.

Kani, avocado, cucumber.

Yellowtail, cucumber, avocado, scallion.

Kani salad with spicy mayo, flakes, avocado, cucumber, masago.

Salmon, cream cheese, scallions.

Tuna, salmon, yellowtail. Topped with avocados and red tobiko.

Tuna, salmon, white tuna, cucumber, avocado, scallion, masago.

Eel, cream cheese, avocado, topped with tuna, salmon, white tunaand avocado.

Conch and octopus mixed with wasabi-kimchee sauce, cucumber, tempura flakes. Topped with avocados and red and black tobiko.

Spicy yellowtail, cucumber, scallions, topped with half avocado and half yellowtail.

California Roll topped with half Barbeque Eel and half Tuna.

Are you adventurous? Let head sushi chef le let loose his creativity and create a special roll for you.

Chopped tuna, salmon, cucumber, avocado, scallions, flakes, spicy mayo, masago.

Spicy tuna, spicy salmon, crispy salmon skin, avocado, cucumber, scallions, kimchee sauce, flakes, masago.

Fresh Sea Scallops, flakes, cucumber, avocado, scallions, spicy mayo, sesame oil, masago.

Shrimp Tempura, kani, cucumber, topped with masago, avocados, Seared Tuna, flakes, spicy mayo, eel sauce and kimchee sauce.

Shrimp tempura, eel, cream cheese, asparagus, scallion, topped with seared tuna, flakes, spicy mayo, eel sauce and kimchee sauce.

Salmon, kani, wakame, cream cheese, flakes, cucumber, sriracha, kimchee sauce, masago.

Salmon, cucumber, scallions, masago, topped with avocado and smoked salmon.

Tuna, salmon, yellowtail, white tuna, eel, avocado, cucumber, scallionsand the name says it all!

California roll topped with tuna, salmon, white tunaand avocado.

Tuna, wasabi, sriracha, kimchee sauce, cucumber, avocado, scallion, wrapped in soy paper (no rice).

Spicy tuna, cucumber, avocado, scallions, topped with tuna and thite tuna.

Salmon, tuna, white tuna, avocado, cream cheese, scallions, wrapped in seaweed (no rice).

Fresh scallops, masago, scallions, sushi rice, seaweed outside.

Tuna, sushi rice, seaweed outside.

Yellowtail, sushi rice, seaweed outside.

Eel, avocado, sushi rice, seaweed outside.

Salmon, sushi rice, seaweed outside.

6 pieces of Eel on served on top of a bowl of seasoned sushi rice.

12 pieces of sashimi, 8 pieces nigiri (chef's choice).

10 pieces of sashimi or nigiri (chef's choice).

9 pieces of sashimi (chef's choice) with seasoned sushi rice. Served with miso soup and house salad with carrot ginger dressing.

Shrimp tempura, cucumber, avocado, topped with kani and spicy mayo.

Lobster tail half tempura'd, avocado, asparagus, scallion, masago with half baked dynamite in shell.

Spicy Shrimp Tempura, Sriracha, cucumber, avocado, scallions, flakes, masago.

Massive 20 piece roll! Shrimp tempura, cucumber, scallions, topped with ebi, kaniand avocado with spicy mayo, eel sauceand masago.

Shrimp Tempura, Eel, cucumber, topped with half avocados and half kani and spicy mayo.

Spicy kani salad, flakes, cucumber, topped with eel, avocado and thin sliced jalapenos.

Shrimp Tempura, cucumber, flakes, topped with shrimp (Ebi), avocados, spicy mayoand eel sauce.

Shrimp tempura, cucumber, avocado, flakes, topped with baked seafood Dynamite (salmon-tilapia-shrimp-kani) and spicy mayo mix.

Spicy soft shell crab, kani, cucumber, masago, topped avocado, thin sliced jalapenos, eel sauce.

Shrimp tempura, cucumber, topped with avocado and spicy mayo.

California Roll topped with golden crispy fish tempura, spicy mayo and kimchee sauce.

California Roll topped with Barbeque Eel.

6 oz lobster tail deep fried and sauteed then stir fried with eggs, broccoli, peas, carrots, steamed cabbage, bean sproutsand snow peas in jasmine rice.

(Garlic butter or basil sauce) jumbo shrimp fried then sauteed in choice of sauce. Served on a bed of steamed vegetables with garlic butter choice. Served with steamed rice.

Breaded and fried tilapia filet topped with garlic butter stir fry sauce. Served on top a bed of steamed vegetables and steamed rice.

Korean beef short ribs marinated in a sweet house marinade and grilled with onions. Served with pickled radish-carrots and steamed rice.

Breaded and fried tilapia filet topped with bell peppers and onion sauteed with basil sauce. Served with steamed rice.

NY Strip sauteed with onions, green and red bell peppers, mushroomsand broccoli in house sauce. Served with steamed rice.

Lightly battered and deep fried, tossed in Spicy Sesame Sauce. Served with steamed broccoli and cauliflower and fried rice.

Seasoned ny strip and 4 jumbo shrimp grilled and topped with teriyaki sauce. Served with steamed veggies and fried rice.

Gluten-free. Grilled scottish salmon steak topped with panang curry, long beans, bell peppersand basil. Served with steamed rice.

Green Lipped New Zealand Mussels sauteed with fresh basil leaves, onionsand bell peppers in basil sauce. Topped with fried basil.

Thin slices of tilapia filets tempura'd and fried until golden, then lightly glazed with honey garlic sauce. Served with seasoned panko fries and spicy mayo dipping sauce.

Grilled scottish salmon topped with house teriyaki sauce. Served with steamed vegetables and steamed rice.

Lightly battered and deep fried, then glazed with honey garlic sauce. Served with steamed broccoli and fried rice.

Lightly battered and deep fried, tossed in Honey Garlic Sauce. Served with steamed broccoli and fried rice.

Grilled NY Strip topped with House Teriyaki Sauce. Served with steamed vegetables and steamed rice.

Gluten-free. 6 oz lobster tail flash fried and sauteed then stir fried with our classic pad thai noodles.

3 soft shell crabs seasoned and fried crispy then topped with Panang Curry. Served with steamed broccoli and steamed rice.

Jasmine rice stir fried with fresh basil, bell peppers, jalapenosand onions in basil sauce.

Jasmine rice stir fried with eggs, carrotsand peas in stir fry sauce.

Sauteed with with carrots and broccoli and teriyaki sauce. Served with steamed rice.

Gluten-free. With coconut milk, bamboo shoots, bell peppersand fresh basil. Served with steamed rice.

White meat chicken morsels battered and deep fried until crispy and golden. Glazed with honey garlic sauce.

A traditional Thai Favorite. Minced white meat chicken sauteed with basil sauce and topped with a fried egg. Served on a bed of steamed rice.

6 seasoned wings deep fried and glazed with choice of honey garlic, teriyaki, sweet and sour or spicy sesame sauce. Served with side of fried rice.

Sauteed in panang curry sauce with coconut milk, green beans, bell peppers.

Crispy fried tofu wok seared with lettuce, onions, bell peppers, jalapenosand seasoning. Served with steamed rice.

Japanese eggplant, bell peppers, onionsand fresh basil leaves sauteed in basil sauce. Served with steamed rice.

Sauteed with fresh basil leaves, onions, bell peppersand basil sauce.

Thai style stir fry with cabbage, broccoli, carrots, mushrooms, bean sprouts, snow peas, baby corn. Served with steamed rice.

Seasoned white meat chicken nuggets, Panko breaded and deep fried. Served with a side of fried rice and plum dipping sauce.

White meat chicken morsels battered and deep fried until crispy and golden. Wok seared with onions, bell peppers, jalapenos, lettuceand seasoning. Served with steamed rice and side of plum sauce.

Gluten-free. Hearty thai curry with coconut milk, potatoes, carrots, onions. Topped with slices of fresh avocados and cashew nuts.

White meat chicken morsels battered and deep fried until crispy and golden. Glazed with tangy spicy sesame sauce.