• Georgia
  • Roswell
  • Roswell Provisions

Roswell Provisions

(678) 682-8669
  • 955 Canton Street, Roswell, GA 30075
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(678) 682-8669
  • Menu
  • Hours s' Qeurses
    • Less Croutons Nicolis $7

      Homemade croutons with tomato and fresh melted mozzarella with balsamic glaze.

    • Smoked Salmon Crostimis $9.5

      Homemade croutons with smoked salmon horseradish sauce and basil.

    • Le Grand Belu $7.25

      Warm house made belu cheese dip with kette chips.

    • Le Plateau De Fromage $10

    • Le Plateau De Charcuterie $10

      A selection of meats and cheese from our market.

    • Say fromage $9.95

      Twice basked brie topped with dried cranberries served with homemade croutons.

    • La Soup De la marison Bowl $6.95

    • Le Bol De Pain Et Bearre $2.95

      Bowl of Bread and better with infused drive request.

  • Ses Salades
    • La Salad Maison $7.5

      Mixed greens, tomatoes and goat cheese.

    • La Salad D'epinard $8.95

      Spinach, bacon, red onions, mushroom, hard- boiled egg with a warn bacon dressing.

    • La Salad Bleu and Poire $9.95

      Mixed greens, poached pear, bleu cheese and spiced walnuts with a blacking dressing.

    • Arugula salad $9.95

      argula, tomato, pine nuts and dried crannies in an olives and champagne vinegar dressing topped with peppers cheese and tomatoes.

    • La Salad Nicoise $12.95

      Mixed greens, hard- boiled egg, black olives red and green peppers, onions, tomatoes, capers and potato with a sered rare tuna.

  • Kids Menu
    • Kid's All Option $6

      Served with kette chips ham and cheese on brioche nutella sandwich served on brioche nuttella sandwich served on brioche pb and j served on brioche with grape jelly.

  • Ses Crepes and Flatbread
    • La crepe De Poulet At Champignons $8.95

      Sauteed chicken, onions and mushroom topped with bechamel sauce

    • La Crepe De Salmon $10.95

      Colg smoked salmon, goat cheese, red onions and copers.

    • Vegetable crepe $9.95

      Sauteed green and red peppers, red onions, green beans and mushroom topped with cream fraiche.

    • Flatbread Asace $9.95

      Ham and cramelized onions, topped with creme fraiche.

    • Proscuitto Arugula Flatbread $9.95

      Arugula, fresh mozzarella, cherry tomato and prosciutto with an olives and vineger dressing.

  • Ses Sandwich and Quiche A Plus
    Please choose one side items.
    • Le Croque Monsieur $9.95

      Ham and Swiss baked on brioche topped with cheese and chameleon sauce.

    • La Salad Du Poulet $9.95

      Our famous homemade chicken salad with fine almonds served on baguette with lettuce and tomato.

    • La Salad D' oeufs $8.95

      Homemade egg salad served on bayuette with bacon, lettuce and tomato.

    • Le French Dip $11.95

      In House slow roasted beef with horseradish warmed on bayuette

    • Le Parisien Jambon Beurre $8.95

      Tyipcal 1950's parisisan lunch- ham, butter and gherkins on bayuette.

    • Quiche $11.95

    • Clafoutis Provencal $10.95

      Baked egg, goat tomato, chivse and zucchini with chicken, mushroom, onion and bechamel sauce.

    • Beef Bourgaignon $15.95

      Braised beef with carrots onions and mushroom served with fresh paralleled.

  • Sea Desserts
    • Crepe Nutella $7.95

      Served with fresh whipped cream and strawberries.

    • Banana Split Crepe $9.5

      Sliced banana, strawberries and vanilla ice cream and chocolate sauce.

    • La Creme Brulee $7.5

      Topped with fresh strawberries.

    • Noir At Blanc Cake $7.75

      Chocolate layer cake with fudge filling with milk, dark and white chocolate and chunks, iced with a white chocolate fudge icing combination.

    • Strawberry Shortcake $9.5

      Cream cheese pound cake strawberries vanilla ice cream, sliced strawberries finished with fresh whipped cream and chocolate sauce.

    • La Mousse An Chocolate $7.5

      Chocolate mouse topped fresh whipped cream and strawberries.

    • Plague De Macaroon $9

      Plate of 6 assorted flavors.

    • Tarte ause Pomme $9

      Apple tart with a scope of vanilla ice cream and caramel drizzle.

    • Les Profiteroles $9

      Warm puff pastry filled with vanilla ice cream, topped with fresh whipped cream, warm chocolate sauce and sliced almonds.

    • Bistro Brownie Sundae $8.5

      Warm brownie with vanilla ice cream and chocolate sauce, topped with fresh whipped cream and maple walnuts topping.

    • Bistro Browine with American Twist $8

    • Kahlua Coffee Toffe $9.5

      Our Chocolate brownie topped with coffee ice cream, toffee bits, fresh whipped cream and finished with a half shot of baileys.

    • Bailey's Coke and Cream $8.25

      Slice of our cream cheeses pound cake, topped with vanilla ice cream, fresh whipped cream and a half short of baileys.

    • Bread Puddind $7.95

      Ask your serve for seasoned flavor.

  • Les Cupcakes
    • Lemon, Strawberry $5.25

      All served with cream cheese icing.

    • Lemon Red Velvet $5.25

      All served with cream cheese icing.

    • White Chocolate and Raspberry $5.25

      Served white chocolate icing and raspberry filling.

    • Peanut Butter $5.25

      Served with chocolate icing, topped with reeses chunks.

    • Orea $5.25

      Chocolate cupcake cupcake with icing, topped with crushed over.

    • Cookie Dough $5.25

      Yellow cupcakes with chocolates chip cookie dough chunks topped with cookie dough icing and mini chocolate chips.

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