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sautéed shrimp & roasted red peppers, yellow squash, zucchini, mushrooms & asparagus tips served in garlic & oil or cream sauce.
slowly roasted over flavored mesquite wood.
chunks of chicken marinated in authentic spices, stewed with & carrots.
tender beef oxtails slowly simmered with fresh herbs, finished and butter beans.
traditional curried goat simmered & marinated, stewed with red potatoes.
served with seasoned fries.
fried 1-6oz grouper filet served with seasoned fries
served over stir-fry vegetables & steamed jasmine rice
raspberry mango strawberry peach
mango, peach, pineapple
thinly sliced, marinated breast of chicken & greek salad wrapped in grilled roti bread
served with sautéed onions & mushrooms, & lettuce on a toasted marble rye topped with melted cheddar cheese.
7oz. north atlantic salmon pan-seared or blackened.
blackened or pan seared, served on grill brioche.
crisp heart of romaine, topped with shaved parmesan cheese, & jerk chicken.
crisp heart of romaine, topped with shaved parmesan cheese & gulf jerk shrimp
grilled chicken & shrimp with mixed field greens, topped with feta cheese & pineapple salsa.
served over crisp romaine lettuce topped with shaved parmesan cheese.
tossed field greens with blackened north atlantic salmon
crisp heart of romaine & topped with shaved parmesan cheese.
fruits infused with authentic jamaican rum & red wine.
drizzled with bailey irish cream sauce
ala mode with 1 scoop of ice cream
topped with raspberry sauce
topped with raspberry sauce
rum raisin banana
grown in the blue mountains of jamaica is noted for its mild flavor. (decaffeinated available)
(chef's selected appetizers) conch fritters, coconut shrimp, jerk chicken egg rolls, and jerk chicken wings.
sweet coconut fried shrimp served with a mixed salad topped with pineapple salsa
freshly ground conch meat and festive vegetables served over a cilantro lime sauce
diced breast of chicken & steamed vegetables, wrapped in egg roll skin served with chilled mango marmalade
grilled wings seasoned with fresh herbs, then slowly grilled wings seasoned with fresh herbs, then slowly grilled
sweet gulf shrimp grilled drizzled with a piña-colada sauce then served on a grilled pineapple
sampling of fried, lemon pepper, caribbean-style jerk, chef robs homemade bbq or hot buffalo wings
sautéed with fresh herbs, finished in a saffron coconut broth.
calamari rings deep fried, served with chipotle remoulade.
crisp heart of romaine & shaved parmesan cheese
crisp heart of romaine, shaved parmesan cheese with grilled jerk chicken breast
served as an entrée
crisp heart of romaine, shaved parmesan cheese with gulf jerk shrimp
served as an entrée
grilled chicken & shrimp with mixed field greens, topped with feta cheese and pineapple salsa
served over crisp romaine lettuce
mixed field greens with pan seared north atlantic salmon
cruzan mango rum, cruzan 151,conch rum, fresh mango juice, simple syrup, fresh muddled limes, mint leaves & club soda
cruzan coconut rum, cruzan 151, amaretto, orange juice and pineapple juice
cruzan coconut rum, triple sec & crème de banana, orange & pineapple juice
tommy bahama white sand rum, triple sec, lime & grenadine served over ice.
vodka, triple sec, jamaica's own sorrel & sour mix
grey goose le citron vodka, simple syrup & fresh muddled lemon wedges
cruzan pineapple rum, vodka, amaretto and cranberry juice
j wray & nephew rum, cruzan 151 & chef rob's homemade fruit punch
cruzan 151 rum, simple syrup, fresh muddled limes, mint leaves & club soda.
pan-fried red snapper simmered in a homemade spicy and savory escoveitch sauce then finished with fresh herbs. pairs great with a glass of dry riesling
pan seared gulf shrimp and vegetables sautéed with jerk spices and herbs. served over steamed jasmine rice, pairs great with a glass of sauvignon blanc
marinated jerk chicken slowly roasted over flavored mesquite wood, pairs great with a glass of sauvignon blanc
chunks of chicken marinated in authentic spices, stewed with red potatoes & carrots, pairs great with a glass of gewurztraminer
traditional curried goat simmered and marinated, stewed with red potatoes. pairs great with a glass of dry riesling
tender beef oxtails slowly simmered with fresh herbs, finished with butter beans, pairs great with a glass of dry riesling
grilled, blackened, bbq, poached. served with steamed jasmine rice and our delicious collard greens
fried 2-6 oz grouper filet served with seasoned fries
jerk chicken and shrimp served over fettuccine pasta in cream sauce, topped with shaved parmesan cheese
pan-seared gulf shrimp and vegetables sauteed with jerk spice and herbs, served over steamed jasmine rice
served over stir fry vegetables and jasmine rice
sauteed shrimp and roasted red peppers, yellow squash, zucchini, mushrooms and grilled onions, served in garlic and oil or cream sauce
8 oz chicken breast, sauteed with onions and mushrooms in a savory lime sauce, served with smashed red potatoes and steamed vegetables
a choice of four sides
assorted grilled vegetables, fresh rosemary, butter beans in a light vegetable broth over fettuccine pasta, sweet chili sauce or caribbean jerk
add shrimp
add chicken
assorted grilled vegetables sauteed in garlic, oil with butter bean, coconut milk and fresh rosemary
add shrimp
add chicken
red stripe, heineken, corona, michelob ultra, guinness, budweiser
ting, kola champagne, ginger beer, pineapple soda
free refills
strawberry, raspberry, mango, peach. free refills
coke, diet coke, sprite, ginger ale. free refills
add j wray & nephew jamaican rum
fruits infused with authentic jamaican rum & red wine
drizzled with bailey irish cream sauce ala mode with 1 scope of ice cream
topped with raspberry sauce
topped with raspberry sauce
rum raisin, banana
grown in the blue mountains of jamaica is noted for its mild flavor
add chicken
beer imports all day
margaritas all day
martinis all day
well drinks all day
mojitos of the day
pepperwood
steele
bluefish
blackstone
jekel
masi soave
clos di bois
douglas green
rosemount
beringer
penfolds
st. francis
bv coastal estates
ravenwood
red guitar