Our signature jumbo crab cake atop a mango papaya butter sauce.

Chipotle dry rubbed smoked wings with a lime crema.

Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa Verde.

Jumbo shrimp and chorizo sausage sauteed in a smoked chipotle cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions.

Tostadas stacked with smoked chicken and bacon charro beans, epazote greens, onions, jalapenos, cheese, pico de gallo and an avocado cream dressing.

Blue corn masa baked into sweet corn rolls with a honey butter spread.

Choice of charred red salsa or tomatillo salsa Verde, served with tostadas.

Fresh avocado, tomato, cilantro, jalapeno, onion and lime juice blended with our housemade seasonings and served with crispy tostadas.

Chihuahua, Monterey-Jack and Oaxaca cheese melted then topped with grilled poblanos and served with corn tostadas.

Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, diced Roma tomatoes, avocado, manchego cheese and a cilantro basil vinaigrette topped with crispy tortilla strips.

Grilled salmon over fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing.

Grilled steak over romaine and iceberg with tri-color peppers, fried Spanish onions, roasted tomatoes and Oaxaca cheese with an avocado cream dressing.

Spring mix with julienne vegetables, feta cheese and choice of dressing. Starter and Entrée portions available.

Romaine lettuce, parmesan cheese, crutons and housemade Caesar dressing. Starter and Entrée portions available.

Ground chuck, chorizo sausage and slow roasted beef brisket with cherry wood smoked bacon slices, chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread served with natural cut fries.

Lobster poached in butter on a challah roll topped with fresh herbs, served with house made hushpuppies and natural cut fries.

Smoked chicken, 3 pepper slaw, mango avocado salsa and shredded romaine on grilled sweet bread served with natural cut fries.

Flour tortilla rolled with our signature black bean filling, epazote and romaine greens, grilled poblano, charred avocado and a key lime cilantro cream sauce served with natural cut fries.

Slow roasted pork and beef brisket on white Cuban bread with onions, pickles, mustard and chihuahua cheese with a sweet jalapeno jam for dipping, rice and charro beans.

Fresh gulf snapper, dusted with cornmeal and flash fried on a toasted brioche bun with a prickly pear jalapeno jicama slaw and sliced tomatoes served with natural cut fries.

Served with cheese polenta and chipotle cream sauce.

Served with a pineapple salsa.

Served with cilantro, spanish onions and smoked tomato sauce.

Served with jicama slaw and sweet habanero sauce.

Served with a peach salsa.

Traditional tres leches cake served with blackberries, tangerines and house made whipped cream and a coffee ice cream.

Creamy pie made from genuine key lime juice on a graham cracker crust with house made whipped cream and raspberry sauce.

Traditional Mexican custard with a layer of caramel sauce. Served with seasonal fruit and a cinnamon brown sugar ice cream.

Traditional chocolate cake with a mexican chocolate gnache filling and served with a salted caramel ice cream. Please allow 15 minutes.

Housemade chocolate brownie with chocolate, vanilla, and strawberry ice cream topped with fresh strawberries, bananas, chocolate sauce and whipped cream.

Coca-cola products.