Kaiser's Chophouse menu - Sandy Springs GA 30328 - (404) 549-2882

Menu

Hot Deliciousness

Shared or not.
- Burgundy Escargot Bruschetta $12
  
  Garlic parsley butter.
- Crispy Rhode Island Calamari & Jalapenos $9
  
  Lemon aioli.
- Beef & Veal Meatballs Napoli $9
  
  Swiss chard.
- Batter Fried Lobster Tail $17
  
  5 Ounces thomy mustard sauce.
- Aromatic Steamed Mussels $12
  
  Tomato soffritto, smoked bacon.
- Fried Gulf Oyster Rockefeller $13
  
  Spinach, bacon, hollandaise.
- Lamb Lollipops $8
  
  Mint chimichurri.
- Grilled Thick Cut Bacon $9
  
  Palm sugar, bird's eye Chile.
- Smoked Salmon Potato Skins $14
  
  Caviar, chive boursin.
- Jumbo Lump Crab Cake $15
  
  Grainy mustard, mizuna, lemon.

Chilled Shellfish

No brainer.
- 3 oz. King Crab Cocktail $17
- Jumbo Shrimp Cocktail $13
  
  3 Each.
- Iced Shellfish Tower $72
  
  6 oysters, 3 shrimp, king crab, half lobster.

Thin & Raw

Strong like the oak tree.
- Hamachi $13
  
  Ginger, ponzu vinaigrette, cucumber, raddish, pink lady apple.
- Snack River Wagyu Eye of the Round Steak Tartar $12
  
  Classic.
- Yellowfin Tuna $15
  
  Avocado, lech de tigra, corn tortilla.
- Beef Carpaccio $12
  
  Lemon oil aioli, grana padano, arugula.

Soups & Salads
- Roasted Beets, Whipped Feta $10
  
  Clover honey walnut vinaigrette.
- Chophouse Kitchen Sink Salad $11
  
  The goddess's dressing.
- Lobster Bisque $14
  
  Burned wine, chervil.
- Classic Caesar $9
  
  Garlic croutons. Parmesan.
- Iceberg Wedge $10
  
  Blue cheese, bacon, tomato.

Salad Additions

For the sassy.
- 4 oz. Grilled Ahi Tuna $15
- 7 oz. Olive Oil Roasted Chicken $9
- Bavette Steak $10
  
  5 oz. Flank.
- 4 oz. Grilled Salmon $10

Steaks & Chops

Uptown meats.
- Prime Porterhouse for 2 $96
  
  Dry aged.
- Prime $33
  
  NY strip.
- 10 oz. Spinballs $58
  
  Ribeye cap.
- 20 oz. Prime Cowboy Ribeye $79
  
  Dry aged.

Steaks & Chops

Downtown meats.
- 12 oz. Pork Chop $19
- 10 oz. Bavette Steak $22
  
  Flank.
- 3-4 oz. Baby Bone in Filets $32

Fish & Shellfish
- 7 oz. Caramelized Diver Scallops $29
- 8 oz. Cast Iron Roasted Bay of Fundy Salmon $20

Specialities
- Pappardelle Bolognese $18
  
  Hand cut wide noodles, pork sausage.
- Red Wine Braised Beef Short Rib $25
  
  Celery root pomme puree.
- Kaiser Burger $16
  
  Grilled Bermuda onions, Gruyere, brioche.
- Roasted 5 Spiced Dock Breast $26
  
  Yu choy, Thai curry.

Sauces
- Truffle Butter $4
- Hollandaise/Bearnaise $3
- Bourbon Peppercorn Sauce $4
- Port Shallot Butter $3
- Smoky Blue Cheese Butter $3

Upgrades
- King Crab Oscar $18
- Driver Scallops $14
  
  2 Pieces.
- 15 oz. Fried Lobster Tail $17
- Seared Foie Grass $16