Greens, tomato, red onion, cilantro, black bean avocado, and olive oil lime dressing.

Crisp greens, heirlooms, fresh mozzarella, croutons sliced soppressata, and extra virgin olive oil.

Crispy shiitake chips, baguette crouton, heirloom tomato, cucumber, and roasted garlic vinaigrette.

Gruyere cheese, croutons, and beef broth.

Warm chicken, green beans, cucumber, olives heirlooms, scallion, croutons, lemon, and olive oil.

Croutons crafted dressing and shaved Parmesan.

Wok flashed,? spring and red onion, sesame chili dressing, lime, and coconut rice.

Chili lime marinade, coconut rice, and seasoned broccoli.

Littleneck clams, shrimp, scallops, olive oil, garlic, plum tomato, and linguini.

Pan-roasted five-ounce filet, generous crab, asparagus roasted tomato butter sauce, and pasta romano.

Tomato, mushrooms, andouille, and chili pepper cream sauce.

Grilled skirt steak, sauteed mushrooms, and truffle fries mini wedge salad.

Pan roast, Mediterranean slaw, fried potato, and arugula salad.

Sauteed chicken breast, mushrooms, capers, fingerling potatoes, asparagus, and lemon butter.

Shaved ham, cheddar, truffle fries asparagus, gruyere, and truffle fries.

Melted Gorgonzola, and caramelized onion.

Harissa laced onions, feta, and tomato.

Lettuce, tomato, and remoulade sauce.

Burger, cheddar, and smokey bacon.

Exotic mushrooms, and gruyere cheese.

Roasted garlic? aioli, heirloom tomato, and arugula.

4 oz.