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Abuelos Mexican Kitchen and Cantina
Fried stuffed with cream cheese on a bed of lettuce topped green salsa and creamy white cheese.
Two fried taquitos with lettuce, sour cream and queso fresco.
Creamy white cheese dip simmered with finely chopped jalapenos.
Fresh avocados, tomato, onions, cilantro, and citrus juices.
A tasteful flavored blend of cheese, beans and chorizo (Mexican sausage).
Tortilla chips topped with beans, cheese, lettuce, sour cream, and pico de gallo. Choice of ground beef or shredded chicken.
Tortilla chips topped with beans, cheese, lettuce, sour cream, and pico de gallo. Choice of ground beef or shredded chicken.
Creamy white cheese dip with refried beans.
Crabmeat and spinach blend in melted white cheese.
Two handmade pastries filled with chicken or beef. Served with chipotle mayo.
Creamy white cheese dip with ground beef.
A tasteful flavored blend of cheese, beans, and chorizo (Mexican Sausage).
Fresh avocados, Tomato, onions, cilantro, and citrus juices.
Tortilla shell with your choice of steak or grilled chicken. Served with onions, tomatoes, bell peppers, beans, house queso dip, sour creamand pico de gallo.
Half an avocado on a bed of lettuce with chicken, onions, tomatoes, bell peppersand queso dip.
Grilled chicken served on a bed of mixed greens. Served with onions, mushrooms, bell peppers, and tomatoes.
Grilled shrimp cooked with our special garlic sauce. Served on a bed of mix greens with dressing.
Grilled chicken on a bed of romaine lettuce and croutons. Topped with Parmesan cheese.
Tortilla shell stuffed with ground beef or shredded chicken, lettuce, pico de gallo and sour cream.
Tortilla shell with your choice of steak or grilled chicken. Served with onions, tomatoes, bell peppers, beans, house queso dip, sour cream, and pico de gallo.
Grilled chicken served on a bed of mixed greens, served with onions, mushrooms, bell peppers, and tomatoes.
Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Steak, Chicken, and Shrimp. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Steak and chorizo. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Steak, Chicken, and Shrimp. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Steak and chorizo. Served with rice and beans, lettuce, sour cream, pico de gallo, and tortillas.
Recommended. Pulled Pork and pineapple.
Pork tips.
Grilled chicken in mole sauce.
Sirloin steak.
Swai fish.
Beef tongue.
Poblano peppers and spring veggies.
Grandmother's recipe, pork tips cooked with Chile guajillo, Chile anchoand spices. Served with white rice, black beans and tortillas.
Sirloin flap steak served with a cheese mole enchilada served with white rice and black beans.
Ten-inch flour tortilla filled with steak, rice and beans topped with salsa verde and cheese. Served lettuce and sour cream.
Two 6 inch burritos. Filled with steak. Topped with queso and guacamole. Served with rice and refried beans.
Flour tortilla, steak, or chicken with a side of pico de gallo, sour cream, lettuce.
Tender chicken breast topped with chorizo, mushrooms, queso frescoand salsa verde. Served with white rice and black beans.
Tender chicken breast sauteed with spinach, mushroom and our house queso sauce. Served with rice and beans.
3 enchiladas with salsa roja and salsa verde, ground beef or chicken. Served with rice and beans.
Fried flour tortilla, ground beef, or chicken, topped with queso. Served with rice and beans.
Sirloin flap steak served with a cheese mole enchilada served with white rice and black beans.
Ten inch flour tortilla filled with steak, rice, and beans topped with salsa verde and cheese. Served lettuce and sour cream.
Tender chicken breast topped with chorizo, mushrooms, queso fresco and salsa verde. Served with white rice and black beans.
Two enchiladas with salsa roja and salsa verde, ground beef, or chicken. Served with rice and beans.
Fried flour tortilla, ground beef or chicken, and topped with queso. Served with rice and beans.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Spinach, squash, onions, mushrooms, and tomatoes.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Spinach, squash, onions, mushrooms, and tomatoes.
Vegetarian.
Crab meat, fish, scallops, and shrimp. Served with white rice and black beans.
Cooked in tequila sauce with pico de gallo. Served with white rice and black beans.
Cooked in habanero sauce. Served with white rice and black beans.
Grilled tilapia fillet and shrimp. Served with asparagus, rice or mashed potatoes.
Grilled salmon fillet cooked with tequila mango sauce. Served with asparagus, rice or mashed potatoes.
Crab meat, fish, scallops, and shrimp. Served with white rice and black beans.
Cooked in tequila sauce with pico de gallo. Served with white rice and black beans.
Cooked in habanero sauce. Served with white rice and black beans.
Two crispy beef tacos and one cheese enchilada. Served with rice.
One enchilada and one crispy taco choice chicken, ground beef or cheese. Served with rice and beans.
One cheese chile relleno and one crispy beef taco. Served with rice.
One beef burrito, one chicken tostada, and choice of rice or beans.
One soft carnitas taco and one cheese mole enchilada. Served with rice and beans.
Pulled Pork and pineapple.
Pork tips.
Grilled Chicken in mole sauce.
Sirloin steak.
Swaii fish.
Beef tongue.
Poblano peppers and spring veggies.
soft corn tortilla, shrimp topped with cabbage, chipotle mayo, and avocado.
Recommended.
Recommended. Contains Carrot,corn,chickpea.
Pickled diced jalapenos.
diced,tomatoes,cilantro,onions and jalapenos with lime juice and salt.
Recommended.
crinkly fries.
Recommended. Half of an avocado cut in slices.
Grilled Jalapeno peppers.
chopped lettuce.
Chopped tomato.
soft or crispy taco with beef lettuce and cheese.
Recommended. One enchilada (beef, cheese or chicken) is covered in salsa Roja.
8" tortilla filled with either chicken or beef. Topped with shredded cheese and salsa roja.
Menu for Abuelos Mexican Kitchen and Cantina provided by Allmenus.com
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