Choice of house made ranch or blue cheese dressing w-celery sticks.

W-fresh tortilla chips.

Almonds, cashews, pistachios and peanuts.

With cucumbers, grape tomatoes and honey sherry vinaigrette.

Topped with fresh basil red wine balsamic glaze finish with fresh crack black pepper and smoke sea salt.

With sherry syrup.

With marinated celery and manchego cheese.

With sweet and sour dip.

Cured meats, manchego cheese, brie, house mustard, pickles and toast points.

With pepper honey.

With house-made tartar sauce.

Special trio blend of brisket, short rib and certified angus beef served open face on a bed of crispy potato wedges w-applewood smoked bacon, white cheddar cheese and manchego cheese.

Mint salsa drizzle, red wine balsamic glaze.

With smoked paprika sour cream & parsley.

With horseradish sauce, au jus dip and choice of side.

With butternut squash and green bean saute.

Filet over a bed of tossed salad with bacon lardons, diced tomatoes, house made crouton mix, shred romaine lettuce and red wine vinegar dressing.

Place over fresh green beans, butternut squash roast garlic & onions finish, mint salsa drizzle, red wine balsamic.

With lorna doone crust and espresso syrup.