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Thick vegetable soup made with lentil.
Soup made with corn and vegetable.
Soup made with corn and chicken.
Vegetable soup made with a kick of spice and splash and sour vinegar.
Chicken soup made with a kick of spice and splash and sour vinegar.
Clear vegetable soup with onions, tomatoes, and chilies.
Clear chicken soup with onions, tomatoes, and chilies.
Soup made with soy and chili sauce with a splash of vinegar topped with crispy fried noodles
Chicken soup made with soy and chili sauce with a splash of vinegar topped with crispy fried noodles.
Deep-fried cauliflower sauteed with chillies, onions and Manchurian sauce.
Deep-fried baby corn sauteed with hot and sweet chilli sauce.
Deep-fried baby corn coated with batter cooked in Indo-Chinese sauce.
A house special dish with deep-fried Idli covered in special sauce and sauteed with garlic and hot chilli.
Deep-fried paneer sauteed with onions and green chillies.
Homemade cheese cubes cooked in manchurian sauce.
Mushroom tossed in black pepper and salt with homemade spices.
Deep-fried paneer cooked in special sauce with cashew nuts.
Deep-fried cauliflower cooked in Indo-Chinese sauce.
Deep-fried cauliflower tossed with green chillies, curry leaves, and spices
Deep-fried spring chicken marinated with ginger and garlic.
Chicken wings marinated in spices coated in zesty batter and deep-fried.
Boneless chicken sautéed with chilies, onions, and Manchurian sauce.
Deep-fried chicken sautéed with sweet and hot chili sauce.
Deep-fried chicken cooked in special sauce with cashew nuts.
Boneless chicken fried and tossed with green chilies, curry leaves, and spices.
Chicken tender pieces marinated and cooked with Indian spices, and curry leaves.
Boneless tendered chicken marinated in Indian herbs and spices.
Boneless chicken deep fried and tossed with garlic and other homemade sauces.
A flavorful fish marinated in yogurt cooked in Indo-Chinese sauce.
Battered, deep-fried fish tossed with pepper, onion, and chili sauce.
Deep-fried shrimp tossed with chilies, onions, and Manchurian sauce.
Deep-fried shrimp tossed with pepper, onion, and chili sauce.
Cheese cubes and onions marinated in a spicy sauce.
Boneless chicken thigh marinated with spices and yogurt and grilled in our clay oven.
Boneless chicken thigh marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.
Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimp, and a lamb chop.
Perfectly marinated with chef's special spices and tandoor grilled shrimps.
Tender lamb chops marinated in our own Indian spices and char-grilled.
Single.
Family pack.
Yellow lentils sautéed with onions, tomatoes, and spices.
Garbanzo beans cooked with tomatoes.
Mixed vegetables cooked in a delicious creamy gravy.
Potatoes and cauliflower cooked in north Indian style gravy.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
Fresh spinach cooked with homemade cheese cubes and spices.
Pieces panneer cooked in a delicious creamy gravy with cashew paste and raisins.
Homemade cheese cubes cooked in tomato sauce with cream. A divine touch of special buttery taste.
Paneer seasoned with our special house ground masala and cashew nuts.
Delicious creamy gravy served with green peas, and cheese cubes.
Paneer sauteed in butter and blend of spices.
Paneer seasoned with our special house ground masala with special Kadai masala, onions, bell peppers, and tomatoes.
Vegetable balls cooked with cream and special sauce.
Vegetables cooked in special homemade spices and spicy gravy.
Combination of urad dal, channa dal and kidney beans simmered in a creamy gravy with tomatoes, onions, and mild spices.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.
Pieces of chicken in a delicious creamy gravy with potato and coriander.
A true Mughlai delight, lightly sweet and spicy with a flavor of cardamoms.
Chicken cooked with spices, herbs, and butter sauce.
Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste.
Pieces of chicken in a delicious creamy gravy with egg and coriander.
Bone-in chicken cooked with special homemade spices and spicy gravy.
Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.
Pieces of chicken cooked and fried in South Indian style with spices.
Chicken simmered with tomatoes, onions, then tempered with garlic, cloves, and fennel seeds in olive oil.
Chicken cooked with gongura leaves and spices.
Chicken cooked with tomatoes, caramelized onions & spices in Traditional Southern Indian style.
Boneless chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
Tandoori chicken cooked with spicy house-made gravy.
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.
Pieces of goat in a delicious creamy gravy with potato and coriander.
A true Mughlai delight, Goat cooked simmered in a creamy, and spices with the flavor of cardamoms.
Pieces of Goat in a delicious creamy gravy with egg and coriander.
Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil.
Dry goat entrée simmered with onions, tomatoes, and Indian spices.
Aromatic Goat meat seasoned with our special spices with onions, and tomatoes, Origin of Tamilnad.
Traditional goat cooked with Gongura leaves, and special spice.
Minced goat meat cooked in delicately ground spices with pea, and onions.
Goat cooked with tomatoes, caramelized onions & spices in traditional southern Indian style.
T fish Cooked with tamarind and South Indian spices.
Shrimp cooked in delicately ground spices with onions, and tomato gravy.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies with Szechwan spicy sauce.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and egg.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers, special Szechwan sauce, and chicken.
Steamed rice and lentil patties with lentil soup and peanut chutney.
Spicy steamed rice patties served with lentil soup and peanut chutney.
Crepe made with fermented lentil and rice flour.
Savory crepe stuffed with onions and chilies.
Savory crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice and lentil crepe with potatoes.
Spring roll Dosa stuffing with healthy and tasty vegetables and cheese.
Yummy crepe made with mozzarella cheese in south Indian style.
Thin crispy wheat and rice crepe.
Thin crispy wheat and rice crepe sprinkled with onions.
Thin crispy wheat and rice crepe stuffed with potatoes.
Savory crepe spiced with special south Indian spices.
Savory crepe topped with an egg.
Spicy crepe stuffed with chicken tikka.
Spicy crepe stuffed with ground goat kheema masala.
Thick pancake made with lentil and rice flours.
Thick pancake made with lentil and rice flours with onions.
Thick pancake made with lentil and rice flours with chilies and onions.
Thick pancake made with lentil and rice flours with tomatoes and chilies.
Thick pancake made with lentil & rice flours with chilies, tomatoes
A specialty of Bombay with uniquely curried mixed vegetables served with special Indian bread.
Puffed bread served with garbanzo bean curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Traditional deep-fried milk pastry served in rosewater honey sprinkle of crushed pistachios.
Spiced Indian tea brewed with milk.