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Served ith champagne vinaigrette, fresh strawberries, red onion and croutons
Served over spring greens with mushrooms, tomato, boiled egg and hot bacon dressing
Served over spring greens topped with blue cheese
Served with rice
Served with rice
Served with lettuce, tomato and dill aioli
Roast beef served with au jus. Add sauteed onions, peppers and provolone cheese $2.00
Served with red peppers, garlic an artichoke hearts topped with provolone cheese
Served with Lettuce and Tomato
1/2 sandwich of the day