The Shrimp Factory

8 fantails rolled in coconut, quick fried, served with Thai chili sauce.

Served hot with homemade flour tortilla chips.

Flash fried and served with horseradish sauce.

House buffalo sauce, celery sticks and blue cheese.

Mushroom caps, blue crabmeat and garlic butter.

Buttermilk soaked with spicy remoulade.

Fresh shrimp, wrapped in hickory bacon with sweet Barbeque sauce.

Pan seared scallops with a caramelized onion and roasted garlic.

Angus Beef sliders with sriracha remoulade.

Fresh blackened shrimp served in flour tortillas and topped with a mango kiwi salsa.

Steamed with herbs and spices served with cocktail sauce and drawn butter.

Lightly seasoned and quick fried, served with a sweet Thai chili sauce.

Two crab cakes with lemon dill aioli.

6 chilled jumbo shrimp with housemade cocktail sauce.

House buffalo sauce, celery sticks and blue cheese.

Atlantic salmon over baby greens with craisins, rss glazed pecans, blue cheeseand raspberry vinaigrette.

Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddarand grilled chicken.

Cream base with shrimp, crab, cornand potatoes.

Cream base with crab, shrimp, onionsand celery.

Baby greens, fresh granny smith apples, wine infused golden raisins, rss glazed pecans, feta cheeseand grilled chicken served with balsamic vinaigrette.

Romaine lettuce, scallions, cherry tomatoes, cucumbers, bacon, eggsand grilled shrimp with blue cheese crumbles.

Our housemade shrimp salad, over a beefsteak tomato, served with sliced avocado and egg.

Romaine lettuce, scallions, fresh bacon bits, Parmesan, herb croutonsand our house caesar dressing.

Baked deviled crab, fried flounder, shrimpand oysters.

Fresh caught shrimp, flounder and fried oysters.

1-2 lb. crab legs, 1-2 lb. shrimp, clams, crawfishand sausage with corn on the cob and savannah red rice.

Native blue crab cakes, served with garlic mashed potatoes and haricot verts.

8 ounce beef tenderloin, grilled to order, with quick fried fantail shrimp, served with garlic mashed potatoes and grilled asparagus.

Baked in classic mornay sauce, topped with cheddar, over rice pilaf served with steamed broccoli.

Shrimp and sausage simmered in a Cajun red pepper tomato sauce, served over rice pilaf.

Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions and diced tomatoes. Topped with creamy grits and maple bacon crumbles.

8 ounce beef tenderloin, grilled to order, served with garlic mashed potatoes and grilled asparagus.

Fresh mahi seared with blackening spices, served over creamy linguini and broccoli.

Sauteed in garlic butter with diced tomatoes and scallions, served over linguini.

A kettle full of Southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes and house seasonings.

8 ounce beef tenderloin, grilled to order, with a jumbo lump crab cake, served with garlic mashed potatoes and grilled asparagus.

Fresh caught flounder stuffed with native deviled crabmeat and served with haricot verts.

8 fantail shrimp filled with deviled crab and baked, topped with lemon butter, served with savannah red rice.

Fresh shrimp, sausage, new potatoesand corn boiled in low country spices.

Blackened chicken in a spicy cream sauce with red and green peppers over penne.

Fresh grouper pan seared with our housemade blackened seasoning, served over yellow rice and topped with a buttery sautee of spinach, tomatoes and red onions.

Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo and Parmesan.

Spinach, broccoli, asparagus, cherry tomatoesand penne pasta tossed in a cream sauce, topped with Parmesan.

Crab legs with corn on the cob and savannah red rice.

Fried shrimp, coconut shrimpand shrimp scampi butter, served with savannah red rice and asparagus.

1-2 lb. crab legs and 1-2 lb. shrimp with corn on the cob, savannah red rice.

Fantail shrimp seasoned with a 4 pepper blend, sauteed in a garlic-crumb butter, served with rice pilaf.

Grilled and topped with julienne red and green peppers, mushroomsand lobster butter sauce, over linguini.

12 Ounces strip, grilled to order, with garlic mashed potatoes and grilled asparagus.

Caesar salad followed by shrimp salad sandwich.

Corned beef, sauerkraut, swissand spicy mustard on grilled rye.

Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce, tomato and spicy remoulade.

Jumbo shrimp, green pepper, diced egg, celery and lemon mayo choose white, wheat or rye bread.

Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.

Caesar salad followed by shrimp salad sandwich and choice of chowder or shrimp and she crab bisque.

Low country style shrimp burger on a brioche roll with lettuce, tomato and caper aioli.

Boneless chicken breast served grilled, fried or barbecued on a toasted Kaiser roll.

Native blue crabmeat with red and green peppers on a fresh Kaiser roll with lettuce, tomato and lemon dill aioli.

Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.

100% Angus ground beef on toasted Kaiser roll.

Lightly fried fresh seafood on French bread with lettuce, tomato and spicy remoulade.

Turkey with crispy bacon strips, lettuce, tomatoand mayonnaise on wheat, white or rye.

Shrimp and sausage sauteed in Cajun seasonings and a red pepper tomato sauce, served in a cast iron skillet with rice pilaf.

Wild caught shrimp sauteed in garlic butter, tossed with green peas, mushroomsand chardonnay cream sauce, served in a fresh baked puff pastry.

Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo and Parmesan.

Spinach, broccoli, asparagus, cherry tomatoesand penne pasta tossed in a cream sauce, topped with Parmesan.

A kettle full of Southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes and house seasonings.

Fresh mahi seared with blackening spices, served over creamy linguini and broccoli.

1-2 lb. crab legs and 1-2 lb. shrimp with corn on the cob, savannah red rice.

Crab legs with corn on the cob and savannah red rice.

Fresh shrimp, sausage, new potatoesand corn, boiled in low country spices.

Blackened chicken in a spicy cream sauce with red and green peppers over penne.

Baked in classic mornay sauce, topped with cheddar, over rice pilaf.

Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions and diced tomatoes. Topped with creamy grits and maple bacon crumbles.