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Goat cheese and tomato chutney
BBQ sauce, hot mustard and peach chutney
Fresh spinach, smoked bacon, sambuca
House baked tortilla chips
Remoulade and three pepper relish
Soups and bisques made with the freshest
Sweet vidalia onions, gruyere cheese
Your choice of romaine or iceburg with applewood smoked bacon, cherry tomatoes, blue cheese dressing and pickled red onions
Over arugula with apples, toasted pecans, blue cheese and a raspberry balsamic vinnaigrette
Mixed greens, cherry tomatoes, pickled red onions, spiced pecans, goat cheese, sweet balsamic vinnaigrette
Served with tasso ham gravy, andouille sausage, skillet corn bread
Over stone ground grits, caramelized onions, country ham, roasted peppers, lemon herb butter
Served with roasted tomato gravy
Served with home made bbq sauce
Homemade tartar sauce and malt vinegar syrup
Build your own by choosing four side items
Goat cheese on toasted sourdough with sun-dried tomato pesto
On a toasted bun with bread and butter pickles and homemade bbq sauce
Tenderloin tips, caramelized onions, mushrooms, gruyere cheese, green tomato chow chow
Marble rye, sauerkraut, housemade 1000 island, gruyere cheese
Lettuce, tomato, pickle and red onion. Add gruyere, cheddar, point reyes blue cheese, mushrooms, bacon or caramelized onions for 0.50 each
On a french roll with three pepper relish, caramelized onions, arugula and bourbon mustard
Sweet vidalia onions, honey tarragon mayonnaise
Gruyere cheese, fresh spinach, honey mustard dipping sauce
Brie, fresh arugula, raspberry coulis dipping sauce
Fresh mozzarella, vine ripe tomato, fresh basil, sun dried tomato pesto