Vic's on the River

Local shrimp, breadedand tossed in a sweetand sour aioli, with Thai chili peppers.

Fresh spinach, smoked bacon, Parmesan cheese, pernod.

Pickled peppers, citrus chili glaze, feta cheese.

Tomatoes, kalamata olives, feta cheese, garlic, Greek olive oil.

Tabasco syrup.

Hall farms soft boiled egg, shallots, capers, EVOO, black truffle aioli, arugula, Pecorino Romano, housemade bread.

Country ham, caramelized sweet onions, red wine demi glace.

Goat cheese, tomato chutney, balsamic glaze.

Local blue crab, chilled mustard cream sauce.

By the crock with sweet onions, Gruyere cheese, crouton.

A rich combination of cream, roe and crabmeat.

Herb creme fraiche.

Herb creme fraiche.

Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette.

A rich combination of cream, roe and crabmeat.

Parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette.

Parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing.

By the crock with sweet onions, Gruyere cheese, crouton.

8 ounces of vic's farm raised beef, lettuce, tomato, shaved red onion, pickles.

Locally caught and fried, lettuce, vine ripened tomatoes, housemade remoulade.

Parmesan cheese cracker, white anchovies, buttermilk croutons, caesar dressing.

Zucchini, yellow squash, artichokes, haricot verts, grape tomatoes, oyster mushrooms, wilted romaine wedge, creamy chive and feta dressing.

Riesling bosc pears, spinach, arugula, bleu cheese crumbles, candied pecans, Dijon-shallot mustard vinaigrette.

Diced chicken, red seedless grapes, toasted pecans, tarragon cream dressing, sliced tomatoes and grilled naan bread.

Parmesan cheese, preserved lemon, toasted almonds, fried garlic, honey cider vinaigrette.

Tomatoes, cucumbers, onion, butter milk crouton, choice of dressing.

Lump crab, baby mixed greens, applewood smoked bacon, goat cheese, pineapples, tomato, cucumbers, creamy citrus vanilla dressing.

Citrus risotto, lemon-herb cream and truffle oil.

Flash fried, citrus honey butter sauce and savannah sausage CO. Andouille hash.

French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).

Local blue crab, chilled mustard cream sauce, Parmesan risottoand wilted arugula.

Seasonal mussels, white wine garlic broth over linguine.

French fries, Southern coleslaw, cocktail sauce (shrimp can be gluten-free, oysters cannot).

Applewood smoked bacon and rosemary Barbeque sauce.

Skin on, lemon beurre blanc, Israeli couscous, eggplant, zucchini, yellow squash, bell peppers and grape tomato.

Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.

Grilled chicken breast dusted with Cajun seasonings, crumbled blue cheese, applewood smoked bacon, toasted brioche bun, lettuce, tomato, pickle, side of chipotle ranch.

Locally caught and fried, leaf lettuce, vine ripened tomatoes, French fries, housemade remoulade, hoagie roll.

Goat cheese, sun-dried tomato pesto, toasted sourdough.

8 ounces of vic's farm raised beef, lettuce, tomato, shaved red onion, pickles.

House cured corned beef, sauerkraut, Thousand island dressing, Gruyere cheese, toasted marble rye.

Cheer wine braised beef, cherry glaze, arugula, fried onions, horseradish cream, coleslaw, Kaiser roll.

Leaf lettuce, vine ripened tomatoes, French fries, hoagie roll.

Southern style coleslaw, fresh baked yeast rolls, lemon aioli.

Braised in port wine, Mission fig demi-glace, fall vegetable hash of sweet potato, brussels sprouts, snip top carrots, onion and wild mushrooms.

Savannah river farms pork chop with vidalia onion gravy, haricots vert, sour creamand chive mashed potatoes.

Macaroni and cheese, collard greens, sorghum chili sauce.

Boneless cheerwine marinated beef, haricot vert, baby carrots, sour cream and chive mashed potatoes, cheerwine reduction.

Madeira wine demi-glace, asparagus and sour cream chive mashed potatoes.

Crispy onions, sauteed haricots vert, mashed potatoes and glazed with vic's Barbeque sauce.

French fries, Southern coleslaw, cocktail sauce.

French fries, Southern coleslaw, cocktail sauce.

Grilled 6 ounce filet, roasted garlic and herb butter, asparagus, Parmesan truffle French fries.

Blue crab, sauteed shrimp, cream sauce, yukon gold potatoes, golden fried oysters.

Stone ground grits, applewood smoked bacon. Topped with rosemary barbecue sauce.

Lemon beurre blanc, roasted red pepper relish, rice pilaf, Southern butter beans.

Vic's farm raised beef, crispy onions, sauteed haricot verts, mashed potatoes, vic's barbecue sauce.

Marinated in seasoned buttermilk, mashed potatoes, haricot verts, pink pepper corn gravy.

Local pecans, vanilla bean ice cream.

Warm praline sauce.

Pecan basket, vanilla ice cream, fresh seasonal berries and creme anglaise.

Peach cheesecake and vanilla honey glaze, fried peach bread puddingand caramel sauce, peach ice cream.

Creme anglaise, raspberry coulis.

Vanilla bean ice cream and salted caramel.