Saigon

three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.

famous Thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.

our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.

jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.

fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.

light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.

light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.

crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.

two pork or beef skewers grilled to perfection and served with seafood vinegarette.

steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.

tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.

seasoned, lightly battered, and fried slices of eggplant make on excellent starter!

fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.

sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.

our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.

some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.

a very special Thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.

this soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.

creamy crab stew made with egg whites and tofu.

vietnamese meatballs served in a chicken broth and topped with scallions.

minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.

fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and Thai chili sauce.

our very tasty Thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.

shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.

fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.

diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.

spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.

same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.

same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.

same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.

choice of meat, or tofu 8.99m shrimp or calamari, 9.99 our trademark noodle dish! wide, flat rice noodles carefully stirfried with your choice of meat, carrots, onions, scallions, and egg in a light lemongrass curry sauce.

choice of meat, or tofu 8.99, shrimp or calamari, 9.99 another great dish! thin rice noodles, carefully stir-fried with your choice of meat, onions, bok choy, scallions, and egg in a light sesame sauce.

wide, flat rice noodles carefully stir-fried with thinly sliced steak, shrimp, carrots, broccoli, baby corn, snow peas, bok choy and bean sprouts in a light sauce then topped with chopped scallions and caramelized onions.

your choice of shredded chicken, sliced steak, or meatballs in our noodle soup, or have all of the above! - pho ga, bo, bo vein

our vietnamese noodle soup with crabmeat, shrimp, and calamari.

our vietnamese rice noodle soup with shredded chicken breast, sliced beef, meatballs, and tripe.

same great soup as pho, but served with thin, clear, glass noodles in place of rice noodles, this one contains sliced, roast pork, shredded chicken, and shrimp.

some great soup as pho, but served with thin, clear, glass noodles in place of rice noodles in place of rice noodles, this one contains calamari, and shrimp, vietnamese rice dishes

steamed jasmine rice topped with marinated, grilled, thinly sliced chicken, breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

steamed jasmine rice topped with marinated, grilled, thinly sliced chicken breast, decorated with sliced tomato and cucumber, and served with our house vinegarette.

steamed jasmine rice topped with grilled shrimp, carrot and zucchini skewers, decorated with sliced tomato and cucumber, and served with our house vinegarette.

seasoned, steamed jasmine rice with diced green beans, snow peas, red and green bell peppers, carrots, onions, and diced pineapple, with light topping of scallions.

a very authentic and tasty dish consisting of a thin rice flour pancake stuffed with shrimp, pork, bean sprouts, and diced, sauteed onions, served with a side of romaine leaves, sliced cucumber, cilantro, and a seafood vinegarette, (wrap banh xeo in Romaine leaves with cucumber slices and cilantro, then dip in dressing)

thin, soft steamed rice rolls, stuffed with sauteed minced mushrooms and your choice of chicken or pork then decorated with vietnamese pork sausage, shredded cucumber, steamed bean sprouts, diced herbs, and caramelized onions, served with seafood vinegarette.

a tasty vietnomese stir fry with diced green beans, red and green bell peppers, pineapple, and onions prepared in a seasoned coconut milk, lemongrass, and chili sauce, served with a side of steamed jasmine rice.

tender, grilled lamb marinated in lemongrass and house spiced served over steamed spinach, asparagus, and baby carrots with a side of caramelized onion topped jasmine rice, this dish can also can be grilled plain and served with your favorite curry sauce.

these lightly battered frog legs are deep-fried, then covered in a delicious garlic sauce and served over a bed of steamed vegetables with a side of jasmine rice.

hot pot served with chicken, beef, shrimp, calamari, vegetables, and rice noodles, you cook everything on a gas burner right at the table a very traditional vietnamese dish.

this is a favoritel red curry and coconut milk, with baby carrots, snow peas, bamboo shoots, red and green bell peppers, onions, lime leaved and basil.

panang is similar to red curry but with a little more spicel prepared in coconut milk with red and green bell peppers, onions, baby carrots, green beans, snow peas, chopped lime leaves and basil.

this light and sweet curry dish comes with potatoes, onions, yellow zucchini, and baby carrots.

if you like a bit of spice, this one is for you! green curry paste simmered in coconut milk with green beans, bamboo shoots, snow peas, green zucchini, and napa cabbage.

a rich, flavorful, coconut milk based curry with yellow squash, baby carrots, potatoes, and peanuts,

a traditional Thai dish of rice noodles stir-fried with shrimp, eggs, scallions, and bean sprouts in a sweet sauce, topped with chopped scallions and crushed peanuts.

wide rice noodles stir-fried with broccoli, bok choy, and egg in a tasty black bean sauce.

rice noodles topped with broccoli, bok choy, and your choice of meat in our homemade gravy.

a dish full of flavor! wide rice noodles prepared in red curry sauce and a splash of coconut milk with bamboo shoots, snow peas, carrots, and onions.

curried, stir-fried noodles with celery, onions, and carrots, dishes can be made with your choice of chicken, pork, beef, shrimp, calamari, or tofu.

chicken beef, pork, or tofu,

your choice of meat stir-fried with minced ginger, garlic, onions, baby corn, mushrooms and scallions.

your choice of meat stir-fried with broccoli, carrots, baby corn, snow peas, mushrooms, napa cabbage, and cashews in a sweet chili sauce.

your choice of meat sauteed in fresh chopped garlic with a dash of red wine and served on a bed of steamed vegetables.

your choice of meat stir-fried in red curry sauce with bamboo shoots, onions, snow peas, carrots, lime leaves, and Thai basil.

your choice of meat stir-fried with Thai basil, garlic, onions, scallions, baby corn, and mushrooms.

your choice of meat stir-fried with snow peas, green beans, onions, green bell peppers, red bell peppers, baby corn, and mushrooms in a Thai curry paste.

your choice of meat sauteed in a sweet and sour sauce with cucumber, carrots, tomatoes, pineapple, onions, red and green bell peppers, mushrooms, and scallions.

chicken stir-fried with a generous portion of broccoli, carrots, snow peas, and baby corn in our special house sauce

shrimp and chicken stir-fried with baby corn, mushrooms, carrots, broccoli, napa cabbage, and snow peas in a chili jam.

your choice of meat lightly battered and fried, topped with a sweet chili sauce, and served on a bed of steamed vegetables.

made to order every time jasmine rice stir-fried with diced green and red bell pepper, carrots, green beans, snow peas, onions, egg, and seasonings.

shrimp, calamari and crabmeat in the above fried rice.

thin rice noodles with thinly sliced cucumber, lettuce, and bean sprouts topped with marinated grilled pork or beef skewers, and crushed peanuts, served with a seafood vinegarette dressing, light and refreshing

the same noodle salad as described above, except with the addition of a vietnamese egg roll.

a Madras curried coconut milk sauce with potatoes, chopped baby carrots, onions, and your choice of meat or tofu poured over thin rice noodles, cilantro, lettuce and bean sprouts.

duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light Thai curry paste.

duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.

duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil

duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious

fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.

fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.

a generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.

fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.

a specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.

each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.