The Italian Garden

blackened tilapia with Romaine lettuce, our dried tomatoes, walnuts, sesame seeds and balsamic vinaigrette, topped with sprinkles of bleu cheese.

lunch size portion of our caesar or Italian salad and a bowl of soup.

crisp green apples, raisins, walnuts, and sesame seeds topped with balsamic vinaigrette, tossed with fresh greens and finished off with bleu cheese and sun dried tomatoes.

marinated artichoke hearts, olive salad, tossed with Romaine lettuce, tomatoes and garlic vinaigrette, piled high with seared ham, salami, and sun dried tomatoes, topped with parmesan and provolone cheese.

Romaine, red onion, feta cheese, black olives and bow tie pasta, tossed with a Greek feta dressing.

chilled Romaine lettuce tossed in our version of a classic parmesan and garlic dressing.

crisp Romaine lettuce, tomatoes, red onions, bell peppers, olives, cheddar and provolone cheese.

tender calamari lightly breaded and fried, served with a side of marinara sauce.

slices of French bread topped with garlic butter, cheddar, provolone and bleu cheese served with marinara sauce.

two plump crab cakes lightly fried, served with roban sauce.

a creamy blend of spinach, artichokes and four cheese baked with crisp garlic bread.

strips of parmesan breaded chicken served with a spicy plum sauce.

eight large breaded shrimp deep fried and served with a spicy plum sauce.

eight scallaps lightly pan served with spicy plum sauce.

baked mac and cheese served with a rich, creamy cheese sauce.

a breast served on toasted French sandwich sandwich bread with red onion, tomato, lettuce, ham, provolone cheese, topped with basil pesto.

sauteed chicken breast served on toasted French bread with red onions, tomato, lettuce, ham, provolone cheese, topped with basil pesto.

our crab cake served on toasted French sandwich served with red onions, tomato, lettuce and a side of spicy roban sauce.

blackened tilapia served on toasted french sandwich bread topped with lettuce, red onions, tomato and a side of spicy roban sauce.

meatballs covered with marinara and melted provolone cheese, topped with lettuce, tomato and red onion, served an toasted french bread.

breaded chicken breast lightly fried, smothered with marinara and provolone cheese, topped with lettuce and tomato, served on toasted French bread

thinly sliced steak, melted provolone cheese, served onion mushrooms and tell pepper, served on toasted French bread.